Li-salad tse chesang tse tloaelehileng tsa lijo tsa Asia li ka rekoa eseng feela mabenkeleng a khethehileng, empa li boetse li rekoa lapeng. E 'ngoe ea mefuta e mengata ka ho fetisisa ea metsu ke lihlopha tsa konofolo tsa Korea,' me likhahla tsa eona li akarelletsa tšebeliso ea limela.
Ho pheha metsu ea konofolo joang Korean?
E le hore u phehe metsotso e monate ea konofolo Korea, u lokela ho nahana ka lintlha tse ling tse latelang:
- Lijo li sebelisa metsu e telele, e neng e se na nako ea ho thatafatsa. E le hore u se ke ua hloloheloa motsotso ona, ho hlokahala hore u shebisise semela sena. Ho molemo ho khaola metsu e mengata, kaha e bolokiloe hantle ka sehatsetsing, e koahetsoe ka filimi ea lijo kapa polasetiki, kahoo mofumahali e mong le e mong o tla itlhokomela ka tsela e monate bonyane matsatsi a 10-14.
- Likhohlopo tsa konofolo li sebelisoa ka ho pheha lijo tsa Korean kapa marinade ea ho itokisa. Tabeng ena, ho buelloa linoko ho rekoa Korea. Haeba tsena li ne li sa fumanoe matlong a lichelete tsa lebenkele, ho kgothaletswa ho lokisetsa marinade ea asene, tsoekere le linoko tse monate, joale ho tla khoneha ho finyella tatso ea pele.
- Sejo se lokiselitsoeng se jeoa hang-hang kapa se kenngoa libaneng mariha.
Liqhomane tsa konofolo li tsamaisitsoe ka letsoho Korean
Basebeletsi, ba neng ba bokelletse kotulo e ngata ea konofolo, ba na le monyetla o ikhethang oa ho etsa lirafshoa tsa konofolo Korea. Li-pickles ha li fumanoe li le mpe ho feta ho tloha ka likomkomere tse tloaelehileng. Li ntle bakeng sa litapole tse tloaelehileng tse phehiloeng 'me e tla ba phaella ho feta lijo tsa letsatsi le letsatsi le tafoleng ea mokete.
Lijo:
- metsu - 0,5 kg;
- asene - 550 di ml;
- tsoekere - 4 tbsp. l.;
- letsoai - 2 tbsp. l.;
- Li-seasoning - ginger ea fatše, makhasi a bay, coriander, cloves, sinamone;
- pitsa e khubelu e ntšo, mosetareta oa lijo-thollo.
Litokisetso
- Lokisetsa le ho senya mabenkele.
- Khaola metsu ka likoti.
- Ka pan, tšela oli, tšollela karolo ea li-seasonings le lithupa.
- Kenya asene, tsoekere le tse ling kaofela tsa linoko.
- Lijoana ho fihlela meroho e le mohloaare o mofubelu.
- Abela billet ka linkho 'me u tšollele ka brine. Bakeng sa letsatsi le tlohe le shebile, ebe le le beha sebakeng se lefifi.
Mohlophisi ho metsu ea konofolo Korea
Sejo se thahasellisang, se tletseng livithamini, ke sejo se nang le bohobe bo tsoang ho litlhapi tse hlaselang tsa Sekorea. E ka lokisoa ho tloha lihlahleng tse peli tse hloekileng le tse nang le serame. Ho bonolo ho lokisetsa ho noa ha lithupa ka bolelele ba bonyane ba 3 le tse fetang 10 cm. Ho etsa metsu e monate ea konofolo Korea, recipe e lumella hore e lokela ho nkoa ka linoko tse monate kapa marinade ho tloha veine ea balsame kapa lero le sa tsoa khuoa.
Lijo:
- metsu - 200 g;
- konofolo - 1 clove;
- tsoekere - 1 tsp;
- soy mongobo - 0.5 tbsp. l.
- linoko;
- oli ea meroho - 2 tbsp. l.;
- asene - 2 tsp.
Litokisetso
- Arrows blanch. Kenya metsoako eohle ntle le oli.
- Hlahisa oli 'me u tšollele senebe, kopanya ntho e' ngoe le e 'ngoe.
Metsu e entsoeng ka garlic ka mokhoa oa Korea
Kopana ka ho phethahetseng le raese kapa litapole tse halikiloeng ka metsu ea konofolo ea Korean. Joalokaha monate o tlosa letlalo ka oli e nyane ka tlas'a sekwahelo. Ha ho etsa lihlopha tsa konofolo tse joalo li phehiloe Korean, mohloli o tla qala ho ananeloa ke batho ba ratang lijana tse nang le lipelo tse ntle le tse ruileng.
Lijo:
- metsu - 0,5 kg;
- veine ea asene - 1 tbsp. l.;
- Bay leaves - 3 lik'hilograma.;
- tsoekere - 0.5 tsp;
- Korean seasoning - 1 tbsp. l.
Litokisetso
- Metsu e monate ho fihlela e nolofatsoa.
- Kenya lintho tse setseng.
- Sejana se bolokiloe mollong ho fihlela mokelikeli o phahama.
Likhohlopo tsa konofolo tsa Korean ka lihoete - risepe
Sejo se tloaelehileng sa Asia se ka bitsoa lirafshoa tse nang le lihoete tsa Sekorea. Sejana sena se na le litlolo tse monate ka lebaka la ho tlatsoa ha mefuta e fapaneng ea linoko, 'me ho ba teng ha eona ka meroho ho tla e thusa haholo. Ka lebaka leo, u ka fumana sejana se nang le tatso e sa tšoanelang le lebitla le tsotehang la divithamini.
Lijo:
- metsu - 0,5 kg;
- lihoete - likotoana tse peli;
- onion - sengoathoana se le seng;
- Lemon - 0.5 likotoana;
- pepere e khubelu - 2 pcs;;
- oli ea poone - 50 ml;
- konofolo - 3 cloves;
- ho ja lijo tsa lijo tsa Korean.
Litokisetso
- Li-Arrows blanch, li pholile.
- Meroho ea ho sila. Likarolo tsohle li amana.
- Add seasonings, lero la lemone le botoro. Kopanya hape, beha ka thōko ka lihora tse peli.
Salate ea garlic shooter ka mokhoa oa Sekorea
Nakong ea mokete leha e le ofe, lijo tse monate le tse monate tsa metsu ea konofeta tsa Korea li tla mela. Ha u pheha, bakhachane ba tla khona ho bonahatsa mehopolo ea bona ka botlalo le ho sebelisa lihlopha tse ngata tseo ba li ratang ka ho fetisisa. Ntlha ea bohlokoa eo ho lokelang ho nahanoa ka eona ha ho pheha lipeo tsa lihoai tsa Sekorea li etsoa ke hore ha ho hlokahale hore u li boloke ka panong e monate, ho sa tsotellehe hore na li tla fetoha eng.
Lijo:
- Metsu - 300 g;
- asene - 250 ml;
- tsoekere - 3 tsp;
- soy sauce - 0.5 tsp;
- li-seasoning, moriana oa coriander, mosetareta oa lijo-thollo, pod ea chili, lipeo tsa mokopu, pepere e monate ka lierekisi, likheo.
Litokisetso
- Metsu e sehiloe, ka lehlakoreng le leng, kenya lintho tse setseng.
- Tšoara metsu setofong ho fihlela mohloaare o lefifi. Ho pholile le ho sebeletsa tafoleng.
Liqhoqho tsa konofolo tsa Sekorea - e leng mohloli oa mariha
Itšoare ka sejana sa linokoe eseng feela ka lehlabula, empa nakong ea mariha u ka khona, haeba u etsa metsu ea konofolo Korea bakeng sa mariha. Li ka marinated, li bolokiloe ka makotikoti 'me li sebelisoa ka nako e le' ngoe e le bohobe ba tlhaho kapa li tlatsana joaloka sejana se lehlakoreng ho ea ho litapole kapa raese. E mong le e mong ea amohelang mosali o nka lino tse monate ho li latsoa.
Lijo:
- metsu - 0,5 kg;
- asene - 550 di ml;
- tsoekere - 4 tbsp. l.;
- letsoai - 2 tbsp. l.;
- ho noa lijo - ho latsoa;
- pepere - lierekisi tse 5.
Litokisetso
- Metsu ea khaola, e kopantsoe le lisebelisoa tse ling le sejoa ho fihlela mohloaare o lefifi.
- Fana ka libanka tse hloekisitsoeng.
Li-garlic Arrows tsa Korean - risepe le nama
Lijana tse monate le tse phahameng li tla ba metsu ea konofolo Korea le nama. Ba tla tlohela e le kannete, ka lebaka la hore nama ea kolobe kapa nama ea likhomo e tla tlatsoa ka monate oa konofolo 'me e tla khahloa ke linoko tse monate. Basali ba bang ba bo-'mè ba sebelisa kempe e sa tloaelehang bakeng sa liroi tse hlaselang ka Sekorea, li monate ha li sebelisa mahe a linotši kapa tsoekere.
Lijo:
- metsu - 0,5 kg;
- nama ea kolobe - 400 g;
- soy sauce - 3 tbsp. l.;
- onion - likotoana tse 2;
- starch ea litapole - 1 tsp;
- linako tse ling.
Litokisetso
- Fry nama ebe o eketsa eiee. Lijoana ho fihlela li-semirings li fetoha ponahalo.
- Sapoa ho itlhakisa ka metsi (150 ml), eketsa nako ea selemo le starch. U otle hantle.
- Metsu le nama li kopana, tšela motsoako. Etsa sejana ka metsotso e ka bang 7.