Ka molao, ka lentsoe "pate" re bolela ntho e itseng tlhapi kapa nama. Hangata hangata ho joalo. Empa ho na le likhetho. Ka mohlala, pate le eona ke linaoa. Joang ho lokisetsa pente e bolileng ho tloha linaoa, re tla u bolella hona joale. Le hoja e le bonolo, makhasi a pate a monate haholo, hape a na le phepo e nepahetseng.
Pate ea linaoa le li-mushroom
Lijo:
- linaoa tse tšoeu tse phehiloeng - 1 khalase;
- li-mushroom tse tala - 100 g;
- onion - 110 g;
- Li-mushroom tse omisitsoeng - 30 g;
- oli ea limela - lilithara tse 20;
- konofolo - 1 clove;
- letsoai, pepere e ntšo.
Litokisetso
Liiee li silafatsoa 'me li lahleha ka oli ea meroho, ho feta mocheso o mofuthu. Meroho e mecha e kenngoe ka likotoana mme e eketsa ho eiee, eketsa letsoai, bakeng sa tatso eketsa e sithabetseng e ommeng li-mushroom. Re e phunya kaofela, pepere ho latsoa. Kopanya linaoa tse phehiloeng ka eiee le li-mushroom 'me u sebelise blender ho etsa hore ntho e' ngoe le e 'ngoe e be boima bo lekaneng.
Pate ea linaoa le linate
Lijo:
- linaoa tse tšoeu - tse 1 lik'hilograma;
- walnuts - 100 g;
- konofolo - 2 cloves;
- onion - 130 g;
- oli ea limela - 10 ml;
- letsoai;
- parsley meroho - 40 g.
Litokisetso
Likhooa li tlala metsi ka karolo ea 1: 5. Re pheha hoo e ka bang hora le halofo, 'me qetellong ea letsoai. Re lahlela linaoa ka colander. Khaola onion le Fry ho fihlela khauta ka oli ea meroho. U sebelisa blender, sila ka walnuts. Khabeloa u tšabe pere e ntle parsley, cloves konofolo e petelitsoe ka mochini oa konofolo. Ka sekotlolo se tebileng re kopanya linate, eiee e halikiloeng, linaoa, garlic le parsley. Ho latsoa, eketsa oli e nyenyane ea meroho. Tšela ka 100 ml ea moro oa linaoa le sena sohle se nang le blender. Haeba pate e tsoa e omme haholo, eketsa moriana o monyenyane haholo ebe o kopanya hantle.
The Lenten Pate
Lijo:
- linaoa tse omisitsoeng - 1 khalase;
- letsoai - teaspoon e 1;
- lero la lemone - 1 tbsp. khaba;
- tsoekere - 1 teaspoon;
- mosetareta o loketse - 0,5 tsp.
- oli ea limela - lilithara tse 20;
- pepere e ntšo.
Litokisetso
Likhooa li tlala metsi 'me li tsamaee bosiu. Hoseng, hlakola, tšela metsi a batang le pheha. Ho etsa linaoa ho pheha ka potlako, ho ke ke ha hlokahala hore metsi a mangata a tšolloe, ho molemo ho eketsa metsi ha e ntse e pheha. Pheha linaoa ho fihlela e le bonolo, ebe moro o kopanya, empa u se ke ua tšollela. Likhooa li sila ka blender, eketsa letsoai, tsoekere, botoro, lero la lemone, linoko le mosetareta. Khothatsa hantle. Tšela 20-30 ml ea moro oa linaoa e le hore ho tsitsa ha pate ho be bonolo le ho kopanya hape. Re khabisa ka meroho, re jala li-sandwich mme re apara tafoleng.
Pate ea linaoa tse tšoeu le li-prunes le litamati
Lijo:
- linaoa tse tšoeu - 300 g;
- konofolo - 1 clove;
- onion - 1 pc.;
- Tomate ea "Slivka" mefuta e sa tšoaneng ea bohareng ba boholo-holo - 6 pcs.;
- li-prunes tse se nang li-pips - 5 pcs.;
- oli ea limela;
- letsoai, linoko.
Litokisetso
Likhooa li tšeloa metsi a batang bosiung bo bong, re li kopanya hoseng, tšela metsi a hloekileng ebe re li beha mollong. Ka mor'a ho belisoa