Joang ho pheha Turkey ka ontong?

Ha u ntse u tseba nama e molemo haholo, sehlahisoa se matlafatsang seo u ka phehang lijana tse ngata tsa lijana. Empa hase kamehla batho ba ka sebelisang mofuta oo oa nama oo ba o batlang. Ka hona, kajeno re tla lokisetsa nama ea bohlokoa ea turkey, e tla ba e sireletsehileng bakeng sa ba hōlileng le bana. Ho phaella moo, re ke ke ra sebelisa mafura a mangata, a sa hlokahaleng, hobane re tla lokisetsa likarolo tsa thabo e khahlehang ka har'a ontong 'me re u bolelle hore na u ka e etsa joang ho e etsa monate.

The risepe ea Turkey e entsoeng ka likotoana ka ontong

Lijo:

• karolo ea litšenyehelo kapa ea marang-rang ea Turkey - 1.5 lik'hilograma;
• letsoai le leholo - ho latsoa;
• soy sauce - 50 ml;
• metsi a mahe a linotsi - 2 tbsp. likhaba;
• mayonnaise - 2 tbsp. likhaba;
• oli ea meroho - 1 tbsp. khaba.

Litokisetso

Tlhahiso ena ea batho ba ratang nama ka masapo a menyenyane, ho phaella moo, nthong ea Turkey e ngata haholo ho feta ea khoho, kahoo ho na le se jeoang, haholo-holo haeba u sa khaotse brisket. Kahoo, khaola likotoana tse nyenyane masapong ebe u li tšela ka letsoai le leholo. Ka sekotlolo le soya mongobo, eketsa metsi mahe a linotsi le e ntle, mafura mayonnaise, 'me joale hlohlelletsa tsohle ho homogeneous boima. Motsoako oa sephetho o tšeloa ka likotoana likaroloana tsa turkey e arohaneng, ka mor'a ho li kopanya le eona le ho jala botle bona holim'a pampiri ea ho baka. Koahela boholo bo lekaneng ka letlapa la ho hloea ebe o beha Turkey bohareng ba koloi e futhumetseng ho fihlela likhato tse 210 bakeng sa metsotso e 55. Ka mor'a moo re tlosa foil ho tloha sejana ebe rea e qeta ka metsotso e meng e 25, re fokotsa mocheso ka likhato tse 20.

Joang ho pheha turkey dilae le litapole ka ontong?

Lijo:

• turkey - 1/6 ea setopo se senyenyane;
• litapole - 6-7 tubers;
• pepere, letsoai - ho latsoa;
• mayonnaise - 100 g;
• tranelate e bolila - 100 g.

Litokisetso

Re arola karolo e khethiloeng ea Turkey likarolong. Re bala li-tuber tse hlatsoitsoeng ka litapole tse kholo ebe re li kopanya le nama. Ka bomong, re kenyelletsa letsoai le pepere ho latsoa. Bakeng sa ho abeloa ha linoko, kopanya ntho e 'ngoe le e' ngoe 'me u e kenye ka sebōpeho se entsoeng ka khalase ea mocheso. Ka sekotlolo se le seng re kopanya molumo o le mong oa mayonnaise ka tranelate e bolila 'me re tšollele motsoako o lokiselitsoeng ho pheha sejana, e leng ka mor'a holimo se koahetsoeng ka sekoahelo ebe se kenngoa ka ontong. Turkey e halikiloeng le litapole ka likhato tse 200 ka ontong e tlatsa ntlo eohle ka monko oa eona o monate. Re nka sejana se phethiloeng ka metsotso e 80.

Turkey ka lilae, li koahetsoe ke li-prunes ka ontong, ka letsohong

Lijo:

• li-fillets tsa turkey - 1,2-1,3 kg;
• lebese la lebese - 1 l;
• letsoai - ho latsoa;
• li-prunes - 350-450 g;
• Ground nutmeg - 2 tsp.

Litokisetso

E hloekileng Turkey fillet e kenngoe ka likarolo tse 3-4 tsa likotoana ebe o li beha ka sekotlolo se tebileng se tšeloa ho sona lebese la lebese, ho siea nama ka mokhoa ona ka hora. Joale re lahlela ntho e 'ngoe le e' ngoe ka colander ho etsa khalase ea serame, 'me re fafatsa Turkey ho latsoa ka letsoai le nako le nutmeg. Pula-pele li-pre-soak metsing a belang, 'me ka mor'a metsotso e 20 u tlose metsi, khaola litholoana tse omisitsoeng ka likarolo tse 3-4 tsa longitudinal le ho li kenya likarolong tsa nonyana e lokiselitsoeng. E-na le letsoho le monate ka li-prunes mme le li behe ka letsoho, le leng le leng le behiloeng holim'a sesepa sa ho baka, e leng ka mor'a hore re kene ka ontong e futhumetse metsotso e 15 ho ea ho likhato tse 220. Litokisetso tsa likarolo tsa Turkey le monko o babatsehang le tatso ea li-prune ka ontong li nka hora e le metsotso e 20.