Nakong ea thepa ea thepa kamehla o batla ho leka mekhoa e meng e mecha ea lipepe le ho fapana le lihlopha tse ling tsa li-jars tse nang le molomo. Bakeng sa ba ratang lijana tse bohale, re fana ka dikgetho bakeng sa ho lokisetsa Adjika e makatsang mariha.
Joang ho pheha e bohale azhika ho tloha zucchini bakeng sa mariha?
Lijo:
- zucchini - lik'hilograma tse 3;
- tamati - 1.4 lik'hilograma;
- konofolo - lihlooho tse 5;
- lihoete - 490 g;
- pepere e khubelu ea bell - 490 g;
- pepere e mofubelu e khubelu - 2.5 tbsp. likhaba ntle le slide;
- tsoekere e nang le granulated - 110 g;
- letsoai le leholo, eseng iodized - 75 g;
- asene 9% - 100 ml;
- oli e hloekisitsoeng ea meroho - 150 ml.
Litokisetso
Squash, tomate e nonneng, lihoete le pelepele tse monate tsa Bulgaria li hlatsuoa, li khaola likoto, li khaoloa ebe li lahleheloa kaofela ha tsona ho sa hlokahaleng, 'me tse ling li fetisoa ka grinder ea nama. Konofolo e hloekisoa hape e sothehile ka ho grinder ea nama kapa e patisitsoe ka mochine oa khatiso ebe e kenya sekotlolo se arohaneng.
Hlalosa boima ba meroho ka pitsa kapa sethala se nang le metsi a mangata 'me u se behe setofo. Eketsa letsoai, tsoekere, pepere e mofubelu e mofubelu le oli e hloekisitsoeng ea meroho, e futhumetse ho pheha, e tsosang le ho pheha mocheso o itekanetseng ka metsotso e mashome a mabeli a metso e mehlano. Metsotso e mehlano pele pheha e fela, lahlela konofolo e khethiloeng 'me u tšollele asene.
Li-apjiqu tse chesang tse tsoang li-zucchini li hlahisitsoe ka linkho tse nyenyane le li-coork tse nang le lids tse phehiloeng. A re pholileng mosebetsing ka tlas'a kobo e futhumetseng, re khelose lijana.
K'hope ena e hlahisa azhika e lekaneng haholo. Bakeng sa li-acuity tse eketsehileng, kenyelletsa khaba e le 'ngoe kapa tse peli tsa pepere e chesang le slide e nyenyane le hlooho e le' ngoe ea konofolo.
Li-azhika tse tala tse tsoang ho tamati
Lijo:
- tamati - lik'hilograma tse 3;
- pepere e monate ea Bulgaria - 1 lik'hilograma;
- pepere e khubelu e chesang - 3-4 li-pcs.;
- konofolo - lihlooho tsa 3-4;
- horseradish motso - 180 g;
- letsoai le leholo, eseng iodized - ho latsoa;
- pesley e tala - 1 bunch;
- meroho ea dill - sehlopha sa 1.
Litokisetso
Litapole, pelepele tse monate le tse monate lia hlatsoa 'me li fana ka metsi a omileng, li li ala ka thaole. Ebe u khaola meroho, u ntše li-peduncles, 'me pepere e boetse e le peo' me e potolohe ka grinder ea nama, eo re e belang ka metsotso e ka bang leshome le metso e mehlano. Ho sebetsa le pepere e chesang, etsa bonnete ba hore u apara li-gloves tsa rabara.
Motso oa fuck ea pere ea ka, khaola letlalo le qhibilihileng, le khaoloe ka likotoana ebe o fetela ka har'a grinder ea nama. E le hore re qobe ho hlahisa li-lachrymation ha re sotha horseradish, re tla tlama mokotla oa polasetiki ho grinder ea nama.
Ho boima ba meroho, re kenya letsoai ho latsoa, ho li kopanya hantle le ho li jala ho latela lijana tsa pele tse entsoeng pele. Koala likhahla ebe o kenya ka sehatsetsing.
Adjika ho tloha pepere e chesang le konofolo
Lijo:
- pepere e khubelu e chesang - 0,3-0,4 kg;
- garlic - lihlooho tse 7-10;
- pepere e khubelu ea bell - 1,5 kg;
- hops-suneli - 1 tbsp. khaba;
- Ground coriander - 1 tbsp. khaba;
- Peo ea dill ea mobu - 1 tbsp. khaba;
- letsoai le leholo, eseng iodized - 90 g;
- asene 9% - 2 tbsp. likhaba.
Litokisetso
Pele re qala ho lokisetsa mosebetsi, re tla apara li-gloves tsa rabara. Re tla hlatsoa lipalesa tse monate tsa Bulgaria le tse chesang, 'me re li boloke ho tloha pedicels le peo. Re tla hloekisa konofolo ebe re e hlatsoa ka metsi.
Hona joale ka makhetlo a 'maloa re sotha meroho e lokiselitsoeng ka grinder ea nama ho fumana boima bo bongata bo bongata le ho bo lekanya ka sesebelisoa se nang le metsi.
Eketsa letsoai, asene, tsohle tse monate, mocheso ka mocheso o mofuthu ho pheha, o hlohlelletsa, ebe o beha li-adjika ho ea ka lijana tsa pele tse neng li e-na le mafura. Re kenya lids tse phehiloeng ebe re li tlohela ka ho feletseng ka tlas'a kobo, re etsa hore mabotho a lule a pota-potile. Ebe joale re hlalosa mosebetsi o sebakeng se lefifi.