Mofuta o monate ka ho fetisisa oa li-mushroom caviar o lokiselitsoe ka litsela tse fapaneng, ho sebelisa liiee le konofolo feela, empa hape le meroho e meng, le likheo tse khethiloeng tse khethiloeng hantle li fana ka tatso e ncha ho bohobe. Nahana ka kakaretso ea li-mushroom ho pholletsa le mokelikeli oa nama nakong ea mariha, e leng ho lokisetsa ho tla thusa ho fapanyetsana tafole ea mekete ka nako leha e le efe ea selemo.
Meroho caviar - risepe ka nama grinder le konofolo
Lijo:
- mahe a linotsi agarics - 3.8 lik'hilograma;
- onion - 110 g;
- konofolo - 15 g;
- oli - 90 ml;
- pepere ea penti.
Litokisetso
Fumana li-mushroom tse hloekileng, hlatsoa 'me u phehe metsing metsotso e 10. Tlosa mahe a linotsi agarics mme u li belise metsing a hloekileng bakeng sa nako e tšoanang. Li-mushroom tse lokiselitsoeng ha li hlatsoe, empa hang-hang li sila ka har'a grinder ea nama. Peel ea eiee, selae le sootho, ebe o eketsa boima ba mushroom ebe o pheha halofo ea hora ho fihlela metsi a feteletseng a phahama. Eketsa konofolo e entsoeng ka mosebetsing, e tšoare ka metsotso e meraro, nako le pepere 'me ue tšele holim'a linkho tse nyenyane . Tlatsa se ka hare ho setshelo ka oli e chesang ho eketsa bophelo ba sethalafatsi.
Li-mushroom caviar le lihoete le litamati - risepe ka nama ea grinder
Lijo:
- Honey agarics - 1.6 kg;
- lihoete - 35 g;
- eiee - 30 g;
- langa le le lej - 50 g;
- konofolo - 5 g;
- oli ea meroho - 30 ml.
Litokisetso
Hlatsoa ka li-mushroom tsa li-mushroom tsa motsoako oa mahe a linotši metsing a belang mme u phehele metsotso e 40, u tlose foam. Ebola lihoete ka grater mme u boloke oli e futhumetseng. Eketsa lieiee e diced le tamati e hlahisitsoeng ho lihoete. Tlisetsa motsoako oa meroho bokhoni ba oona bohle le mushroom. Sebakeng se ka thōko, tšela li-mushroom ho fihlela li soothoa ebe li li tšela ka grinder ea nama. Fetisa motsoako oa meroho ka grinder ea nama mme u kopane le li-mushroom. Pheha mahe ka linkho tse omeletseng 'me u koahele ka capron cap. Lula serame.
Caviar ea li-mushroom nakong ea mariha ka grinder ea nama
Lijo tse nkhang hamonate le asene li tla thusa ho fumana sesepa sa meroho se nang le litlolo, 'me li-mushroom tse khethiloeng li tla fana ka sejana ka mokhoa o bonolo le oa moea.
Lijo:
- li-mushroom - 1,9 kg;
- lihoete - 290 g;
- onion - 290 g;
- e ncha e le 5 g;
- oli ea limela - 200 ml;
- lekhasi la laurel - 1 pc.;
- asene - 10 ml.
Litokisetso
Li-mushroom tse hloekisitsoeng li hlatsoa 'me li kenella metsing a tukang a letsoai. Pheha li-mushroom ho fihlela li oela fatše, ebe u tlosa 'me u omme. Feta li-mushroom tse phehiloeng ka grinder ea nama. Hlapa lihoete, li kopane le liiee tse khethiloeng ebe u tšela motsoako ka oli. Eketsa li-mushroom ho meroho, ka mor'a ho kopanya, nako le linoko le ho lla ka lihora tse 'maloa, butle-butle u noa asene. Beha mahe ka makotikoti mme u li boloke serame.
Li-mushroom tse nang le letsoai - mohope ka grinder ea nama
Lisebelisoa tse 'maloa le boiteko bo fokolang bo u khetholla ho monokotšoai o bonolo le o monate oa li-mushroom, o leng oa bohlokoa bakeng sa menyetla e thata le ea bophelo ba letsatsi le letsatsi.
Lijo:
- e ncha ea mahe a mahe a linotsi - 980 g;
- onion - 110 g;
- oli ea meroho - 90 ml.
Litokisetso
Hloekisa li-fungus ka ho feletseng rinse le pheha ka salted metsi ho fihlela e teba ho ea tlaase. Tlosa li-mushroom, o omme mme o khumame ka grinder ea nama. Spasertsuyte eiee e khethiloeng, eketsa li-mushroom, nako le motsoako oa li-mushroom tse ntšo 'me u ntše metsotso e 10. Cook caviar ka makotikoti a nyopa, tšela oli ea meroho e chesang ho eketsa sethala sa bophelo, ho koaheloa ka likhahla tse koahetsoeng le lebenkeleng serame.