Li-casserole tsa litapole le nama e tla ba lijo tse monate tsa lijo tsa motšehare le lelapa. Hape ke khetho e babatsehang ho basali ba malapa ba sa rate ho qeta nako e ngata ka kichineng, ba eme pel'a setofo. Lijo li pheha ka potlako 'me li fetoha e le monate o monate le o khotsofatsang. Itlhahlobe!
Recipe ea casserole ea litapole le nama
Lijo:
- litapole - 380 g;
- nama e nyenyane - 430 g;
- onion - 75 g.
Ho tlatsa:
- lehe - likotoana tse 4;
- phofo - 45 g;
- linoko;
- mayonnaise - 230 ml.
Litokisetso
Pele re pheha casserole ea nama, re lokisetsa litapole: rea e hloekisa, re e khaola likotoana ebe re e beha ka pane e le hore e se ke ea fifala. Aniee e sebelisoa, melkko e khanya ebe e kopana le nama ea minced, podsalivaya ho latsoa.
Bakeng sa ho tšolla, re kopanya lehe le mayonnaise ka sekotlolo, tšela phofo le linoko butle-butle. Sheba boima ka hanyane ebe u beha ka thōko.
Hona joale, re tlotsa lijana tsa oli ea multivark, re behe le litapole, re tšollele ho tšela le ho aba nama ea minced ka holim'a metsi. Latelang, koahela litapole tse setseng, tšela monate oa motsoako. Beha mokhoa oa "Baking" 'me u lokise casserole ea litapole le nama ka metsotso e 60.
Litapole casserole le nama libolo ka ontong
Lijo:
- nama e nyenyane - 480 g;
- litapole - 930 g;
- tamati ea cherry - 230 g;
- chisi - 220 g;
- lehe - likotoana tse peli;
- onion - 45 g;
- lihoete - 45 g;
- konofolo - meno a mabeli;
- semolina semolina - 40 g;
- mayonnaise - 65 ml;
- meroho e mecha - sehlopha sa 1;
- oli ea limela;
- turmeric - 1 teaspoon;
- mosetareta - 15 ml;
- linōko.
Litokisetso
Tlelou e hloekisoa, e arotsoe ka mehele e halofo ebe e soeufalitsoe ka oli. Ka nako eo eketsa lihoete, joang le grate