Litapole tse entsoeng ka bohobe le chisi ka ontong - sejana sa bokahohleng, se tla amoheloa ka mafolofolo ke batho ba jang tafoleng leha e le efe le ka matsatsi a beke le ka matsatsi a phomolo. Ho tlatsetsa motsoako oa motheo le meroho e meng, nama, lisekisi kapa li-mushroom, ho tla khoneha ho fumana lijo tse monate, tse nang le phepo le tse phopholeng, tse nang le lijo.
Joang ho pheha litapole le chisi ka ontong?
Litapole tse halikiloeng ka chisi, hangata li lokiselitsoe ho tloha ho li-tubers tse teteaneng, tse qalitsoeng ka oli ebe li lekaneng ho latsoa.
- Ha setsi sa litapole se tlatsitsoe ka lihlahisoa tsa nama kapa meroho, likaroloana li kenngoa ka sebōpeho ka likaroloana, kapa tse neng li tsoakane sejaneng se tloaelehileng.
- Ho litapole tse tšetsoeng hantle li apehile hantle, sebopeho se tiisoa ka sefate kapa se koahetsoe ka sekwahelo, se tlosoa ka mor'a metsotso e 30 ea ho baka.
- Sebaka se kenngoa mofuteng o futhumetseng ho tloha ho 180-200 likhato tse 12.
- Cheese dab ka holim'a sejana metsotso e 15 pele ho pheha, ho eketsa mocheso ho fihlela ho 220-250 likhato.
Casserole ho tloha litapole tse tala
Kakaretso e bonolo ea litapole tse halikiloeng le chisi ka ontong ha e hloke lisebelisoa tse ling tse eketsehileng. Lijo tse monate le tse monate li tla fana ka sejana sa tranelate e bolila, ho e-na le hore na u ka nka tranelate kapa mayonnaise. Tumellanong le tlhatlalatso ea tatso e omisitsoeng ea thyme, oregano, basil kapa ho kopanya ha litlama tsa Italy.
Lijo:
- litapole - 1 lik'hilograma;
- tranelate e bolila - 200 g;
- chisi - 200 g;
- litlama tse omileng - 2 pinch;
- oli - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Litapole li silafatsoa hanyenyane.
- Hlatsoa slicing, u tšolle metsi, u lumelle ho tsuba.
- Eketsa letsoai, pepere, litlama, tranelate e bolila ho litapole, kopanya le ho hasana ka hlobo.
- Koahela setshelo ka foil, u se romele ka ontong, fafatsa ka chisi kamora metsotso e 30.
- Kamora 'ngoe metsotso e 15-20, litapole tse halikiloeng ka ontong le cheese li tla be li lokile.
Litapole-li-acoroni ka ontong le chisi
Litapole tse entsoeng ka litapole, li koetsoeng ka ontong le chisi, li bula ka pel'a menyetla ea menyetla e mengata ea liteko. Ho phaella ho chisi, sejana se ka tlatsitsoe ka Bacon, Ham, boroso, li-mushroom pele li baka kapa li sebeletsa litapole le eiee, meroho kapa lisebelisoa tsa nama pele li sebeletsa.
Lijo:
- litapole - 6 lik'hilograma.;
- botoro - 200 g;
- chisi - 200 g;
- garlic omisitsoeng - 1 teaspoon;
- letsoai, pepere.
Litokisetso
- Litapole lia hlatsuoa, li hloekisoa.
- Litapole ka 'ngoe li khaola ka li-accordion, li se ke tsa khaola ho fihlela qetellong ea 5 mm.
- Khaola likotlolo ka letsoai, pepere, konofolo, kenngoa ka likarolo tsa oli, romela nako e le 'ngoe ka ontong.
- Kenya cheese likarolong.
- Litapole le chisi ka ontong li tla be li loketse metsotso e 15.
Litapole ka ontong le cheese le mayonnaise
E monate, e khahlehang e monko o monate, e nang le lero le e thata e tla ba litapole le chisi ka ontong, pheha le eiee, konofolo le mayonnaise. Sejo se hlahisoang se ka sebelisoa ka boithaopo, se tlatsitsoe ka meroho, salate kapa se sebelisoa e le sejana se nang le pelo. Meonnaise e sebelisoa hamolemo lapeng.
Lijo:
- litapole - 1 lik'hilograma;
- mayonnaise - 200 g;
- chisi - 150 g;
- konofolo - meno a mabeli;
- onion - sengoathoana se le seng;
- oli ea limela - lilithara tse 20;
- meroho kapa litlama tse omisitsoeng;
- letsoai, pepere.
Litokisetso
- Litapole li hloekisoa, li khabisitsoe ka limilimithara tse 5 mm, tse nang le letsoai, pepere, botoro, litlama, tse tsoakiloeng, tse silafalitsoeng ka hlobo.
- Top le eiee le grated chisi.
- Meonnaise e kopantsoe le konofolo, litlama, tse abeloa holimo.
- Boha litapole le chisi le konofolo ka ontong ka metsotso e 40 ka likhato tse 200.
Litapole le bacon le chisi ka ontong
Litapole tse nang le bacon le chisi ka ontong li pheha ka potlako ho feta tloaelo ka lebaka la litapole tse seng li entsoe ka ho phehiloeng. Hloekisa 'me u khaole li-tubers e lokela ho ba ka mor'a ho fokotsa ho feletseng, kahoo lilae li tla lula li le sebōpeho' me li ke ke tsa arohana. Bacon e loketse ho tsuba kapa ho tsuba, e tlameha ho etsoa hantle.
Lijo:
- litapole - 1 lik'hilograma;
- Bacon - 250 g;
- chisi - 250 g;
- konofolo - meno a mabeli;
- tala ea onion - 1 sehlopha;
- 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Litapole li phehiloe, li pholile, li hloekisoa, li khaola.
- Bacon e fatše, e halikiloeng ka oli, konofolo e eketsoa.
- Kopanya setlolo le litapole le lieiee, e fetisetsoe ka hlobo, nako.
- Fafatsa sejana ka chisi mme u se romele seboneng sa 200-degree ka metsotso e 20.
Litapole le nama le chisi ka ontong
Myasoedov o tla khahloa ke tatso le leruo la litapole le cheese le nama ka ontong. U ka sebelisa nama ea nama ea kolobe, Turkey kapa, joalokaha eka ho ena risepe, khoho. Letlalo le hlahisitsoeng kapa nama ho tloha maotong, maotong, a lokelang ho nkiloe ka ho eketsa konofolo, mayonnaise, curry kapa tse ling tsa linoko tseo u li khethileng.
Lijo:
- litapole - 2 lik'hilograma;
- khoho (nama) - 700 g;
- onion - 2-3 likotoana;
- chisi - 250 g;
- konofolo - meno a 3;
- mayonnaise - 300 g;
- oli - 1 tbsp. khaba;
- letsoai, pepere, curry, litlama tse omeletseng.
Litokisetso
- Hlatsoa khoho 'me u tsamaee ka marang-rang ka phaello ea curry, konofolo, khaba ea mayonnaise.
- Litapole li hloekisoa ebe li khabisoa ka lik'hasebe li le tšesaane kamoo ho ka khonehang.
- Nako ea peō ea litapole ka letsoai, pepere, litlama le ho kopanya le mayonnaise.
- Beha likarolo ka mokhoa oa litapole, nama, lieiee hape litapole, koahela ka foil le ho romela metsotso e 50 ka ontong.
- Tame le sejana ka li-shave shavings.
- Kamora 'ngoe metsotso e 15, khoho le litapole le chisi ka ontong e tla ba e loketse.
Litapole le li-mushroom le chisi ka ontong
E itokisa feela, 'me e hlaha ka monate oa litapole tse monate le li-mushroom le chisi. Haeba u lakatsa ho sebelisa li-mushroom haeba u lakatsa, u ka eketsa selae sa lihoete tse tšepe tsa thollo kapa litamati tse ncha, tse tla etsa hore sejana se be bolila bo monate. Letlapa le ka nkeloa sebaka ke lebese le mafura.
Lijo:
- litapole - 1,5 kg;
- li-mushroom - 500 g;
- onion - likotoana tse 2;
- chisi - 150 g;
- konofolo - meno a mabeli;
- tranelate - 250 ml;
- tranelate e bolila - 200 g;
- mayonnaise - 60 g;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere, linoko.
Litokisetso
- Litapole li hloekisoa, li silafatsoa ka liphae tse tšesaane.
- Fry onion oli, eketsa li-mushroom, Fry ho fihlela mongobo o fofa.
- Tšela tranelate e bolila, linoko tsa mokelikeli metsotso e meraro.
- Litapole tse tala, li-mushroom le onion le litapole hape.
- Tšela metsoako e khabisitsoeng ka motsoako oa tranelate le mayonnaise, e rometsoe metsotso e 50 ka ontong.
- Hlahisa sejana ka chate e grated mme u bake bakeng sa metsotso e 15.
Litapole ka ontong e nang le nama e nyenyane le chisi
Litapole le nama ea minced ka ontong tlas'a chisi e soaked ka lero la nama 'me ho ka khoneha haholo-holo monate. Liiee li ka sotheha hammoho le nama e nang le minced kapa li kenyelletsa sebaka se ka hare ha se beha lijoana ka har'a hlobo. Ho e-na le moriana oa nama o ile oa lumella hore ho sebelisoe meroho, e leng metsi feela, lebese kapa tranelate.
Lijo:
- litapole - 1,5 kg;
- forcemeat - 700 g;
- onion - likotoana tse 2;
- chisi - 200 g;
- moro - 400ml;
- mayonnaise - 150 g;
- oli - 2 tbsp. likhaba;
- letsoai, pepere, seasonings.
Litokisetso
- Koahela litapole ka botebo, ho ba noa ka botoro, lijalo, ho li kenya ka hlobo.
- Holimo le eiee le nama e nyenyane, fafatsa tsohle tsa chisi ebe u koahela ka mayonnaise.
- Moro o tšeloa ka mofuteng, o romeloa ho baka ka likhato tse 160.
- Kamora 'lihora tse 1-1.5 litapole tse nang le nama e nyenyane le chisi ka ontong e tla ba e loketse.
Litapole le boroso le chisi ka ontong
Litapole tse phehiloeng ka ham le chisi ka ontong li fumana leruo le khethehileng. U ka sebelisa lihlahisoa tse ling tsa boroso tse fumanehang, li li khaole ka likhahla tse nyane, joaloka litapole. Sejana se kopantsoe ka mokhoa o lumellanang le meroho e meholo kapa pickles.
Lijo:
- litapole - 1,5 kg;
- Ham kapa menoso - 250 g;
- onion - likotoana tse 2;
- chisi - 150 g;
- mayonnaise le tranelate e bolila - 100 g;
- oli - 1 tbsp. khaba;
- letsoai, pepere, linoko.
Litokisetso
- Litapole li silafatsa likhahla tse tšesaane, lilaee tse onion, le li-sose kapa li-cubes.
- Lula ka mokhoa o nang le oli, o lekaneng le o kopantsoe le tranelate e bolila le mayonnaise litapole, joale eiee, boroso le hape litapole.
- Hlahisa sejana ka chisi, tiisa ka foil mme u romelle ho phoka ka likhato tse 180.
- Kamora metsotso e 50 litapole le chisi ka ontong li tla be li lokile.
Litapole le tomate le chisi ka ontong
Ho hlatsoa ha piquant ho fumanoa ke litapole tse entsoeng ka chisi haeba li phehiloe ka tamati. Mokhoa oa motheo oa meroho oa sejana o ka tlatsitsoe ka nama: nama ea khōhō, nama ea kolobe, Turkey, pele ho e khaola likaroloana tse nyenyane le ho hlajoa ka linoko tse nang le linoko tse monate.
Lijo:
- litapole - 1,5 kg;
- tomate - 0.5 lik'hilograma;
- chisi - 200 g;
- konofolo - meno a 4-5;
- oli - 100 ml;
- letsoai, pepere, linoko.
Litokisetso
- Senya litapole tse peeled le tse tšesaane tsa likhae, le tomate le li-mugs.
- Kopanya oli ea limela le konofolo, dill, letsoai, pepere le linoko.
- Beha litapole le litamati ka likaroloana ho tse ling, ho fafatsa chisi e 'ngoe le e' ngoe le ho tšollela ho apara.
- Romela sejana ka tlas'a foil bakeng sa metsotso e 40-50.
Nama ea kolobe ka ontong le litapole le chisi
Ntho e phahameng ka ho fetisisa ea phepo e nepahetseng le e ntle ea sejana ke litapole tse koetsoeng ka ontong le cheese le nama ea kolobe. Mefuta fillet e entsoeng ka pele ho likotoana tsa boima ba lisenthimithara, e otloa ka hamore ea ho pheha, ebe ka mor'a moo e senya likotoana tse nyenyane. Bakeng sa tatso e monate le e monate, ho ka khoneha ho tsamaisa lijana.
Lijo:
- litapole - 1,5 kg;
- nama ea kolobe - 600 g;
- onion - likotoana tse 2;
- chisi - 200 g;
- moro - 100 ml;
- oli - 1 tbsp. khaba;
- mosetareta - 1 tbsp. khaba;
- letsoai, pepere, seasonings.
Litokisetso
- Lokisetsa nama, nako le letsoai, pepere, mosetareta, e ke e be soak.
- Koahela litapole le lieiee, li behe ka lihlopha, tšela sekoahelo se le seng sa nama ea kolobe.
- Tšela moro, pheha sejana ka metsotso e 40 tlas'a foil.
- Fafatsa sefahleho ka cheese ebe u khutlisetsa setshelo ho ontong ka metsotso e meng e 15.
Khaba le litapole le chisi
Batho ba ratang mahobe a monate a entsoeng ka matsoho ba tla thabela ho latsoa pie le litapole le chisi. Sehlahisoa sena se ka etsoa ka ho etsa sefate se entsoeng ka ho itokiselitse se kopantsoeng le teko ea tomoso e netefalitsoeng kapa ho tloha botlaaseng bo potlakileng bo entsoeng ho ea ka litlhahiso tsa recipe ena. Cheese e thata e ka nkeloa sebaka ke boroso.
Lijo:
- phofo - likhalase tse 4;
- kefir - 0,5 l;
- margarine - 200 g;
- soda le ho e-1 teaspoon;
- litapole - 1 lik'hilograma;
- botoro - 100 g;
- onion - likotoana tse 2;
- chisi - 100 g;
- oli ea limela - 40 ml;
- letsoai, pepere, litlama.
Litokisetso
- Pheha litapole, itlotsa ka sekhahla le botoro.
- Kenya onion, letsoai, pepere, fried ka oli, pholile.
- 'Me ho noa, soda le ho e-na le letsoai le phofo le kopanya hlama, eo ho eona ho nang le li-pie tse 2, ho tlatsa likhahla tse koahetsoeng ka ho roala le ho koahela lihlopha tse nyenyane.
- Bake kaka ka 30-40 metsotso e 180 likhato.