Ho tloha ka lebitso ho hlakile hore chisi ea cottage ke motheo oa likhalo, empa e ka nkeloa sebaka ke boima ba chisi kapa esita le ricotta. Ka tlase, re tla hlahloba mefuta e meholo e monate le e nang le letsoai ea likhahla tse tsoang ka cottage chisi.
Cheese ea likhase tse tsoang kotteng chisi - recipe
Haeba u batla ho pheha pheko e ngata le moea o pholileng, joale etsa bonnete ba hore u sebelisa li-direpe tse ncha ha u etsa li-soda le phofo ea ho baka (u se u le moholo ho feta likhoeli tse 6), u kenye phofo e lekaneng ho boloka li-bubble moea le ho boloka litlolo.
Lijo:
- phofo - 95 g;
- phofo e bakang - 5 g;
- soda le ho e - 5 g;
- lebese - 55 ml;
- mahe - mahobe a mabeli;
- kisi ea kottage - 135 g;
- sebola sa lilamunu tse peli;
- tsoekere - 55 g.
Litokisetso
Pele u lokisetsa chisi ea kottage ho tloha kotteng chisi ka pane e monate, etsa bonnete ba hore homogeneity ea chisi ea chate e sebelisoa. Haeba ho na le lijo-thollo tse kholo, joale u li hlakole kapa u li hlabe ka blender.
Kopanya lisebelisoa tsohle tse omeletseng ho tsoa lethathamong leo ntle le tsoekere, e hlahisang ka mahe a mangata, peele ea citrus le lebese. Eketsa motsoako oa lehe ho chisi ea kottage 'me u sila ntho e' ngoe le e 'ngoe hammoho. Qetellong, tšela motsoako o omeletseng oa metsoako 'me u hlabe hlama hantle ho fihlela bohle ba kopantsoe hammoho (ho thibela ka mokhoa o feteletseng ho ka etsa hore cheesecake e be thata). Likarolo tse monate tsa motsoako, hoo e ka bang kotara ea khalase ka nako e le 'ngoe, ho fihlela e le sootho e sootho ka mahlakoreng ka bobeli,' me e sebetse ka mahe a linotši le yoghurt .
Joang ho pheha chisi ea chate ho tswa ho cottage chisi ka ontong?
Haeba bothata ba lik'hilojule bo bohlokoa ha u ja, joale ela hloko theknoloji ea ho baka cottage chisi ka ontong. Mohahong oa phepo ena e bonolo, u ka sebelisa hlobo ea li-muffin tse bophara bo boholo ho theha boima ba 'mele.
Lijo:
- phofo - 145 g;
- tsoekere - 135 g;
- kisi ea cottage - 285 g;
- mahe - likotoana tse tharo;
- botoro - 115 g;
- phofo e bakang - 5 g;
- vanillin.
Litokisetso
Haeba u na le blender e matla eo u nang le eona, mpa u lahlela lisebelisoa tsohle ka sekotlolo le sephali ho fihlela li lekana. Ho seng joalo, qala ho kopanya mahe le tsoekere hammoho le chate ea kottage, tšela ka botoro e qhibilihisitsoeng empa e nyenyane ebe u eketsa vanillin. Lijo tse setseng tse omileng li fetisoa ka har'a sieve ebe li tšeloa ka har'a ntlo ea chisi. Kamora ho kopanya, aba le motsoako oa chisi ka mefuta e mafura, u ba tlatse karolo ea boraro. Litokisetso tsa monate oa curd kottage chisi ka ontong li nka metsotso e 35 ka likhato tse 180.
Li-curd cheese tsa khale tse tsoang kotteng chisi
Lijo:
- kisi ea kottage - 430 g;
- mahe - likotoana tse 4;
- soda le ho e - 5 g;
- phofo - 145 g;
- tse seng kae tsa morara o omisitsoeng;
- asene - 5 ml;
- tsoekere - 45 g.
Litokisetso
Hlatsoa lihlahisoa tse peli tsa pele tse nang le tsoekere 'me u ekelle motsoako oa soda e bitsoang hydrated. Kopanya ntho e 'ngoe le e' ngoe ka matsoho a morara o omisitsoeng le phofo. Mokha o felileng o lokela ho kenngoa matsoho. Lubella liatla ka oli, hlahisa likhahla le fry ho fihlela ho soeufala.
U ka lokisa litlolo tsa letsoai joang ho tloha ka tlung ea lehae?
Sebaka se thata sa lapeng se u lumella hore u phehe chisi e nyenyane ka ho fetisisa. Sehlahisoa sena se loketse likhahla tse monate tsa khale, empa re ile ra etsa qeto ea ho lula ka mokhoa o thahasellisang oa selemo oa salted
Lijo:
- zucchini (seaplane) - 2 likarolo tse peli;
- chisi ea cottage - 115 g;
- lehe - sengoathoana se le seng;
- e seng kae ea bohobe bo monate tsa crumbs;
- oli ea mohloaare - 35 ml;
- peel le lero la lemone.
Litokisetso
Ho hlakola li-zucchini hantle, penya mongobo o feteletseng ho bona. Kopanya zucchini tse grated le lehe le cottage chisi, nako le nako le eketsa lero la citrus le sehlaha. Etsa motsoako o motsoako o tla thusa phofo kapa bohobe bo koahetsoeng. E latelang, Fry ea curdes ka oli ea meroho ho fihlela sootho.