Ha letsatsi le phomolo le fihla ntlong, ke habohlokoa hore lejoe le tle le eona. 'Me, haholo-holo, nutty. Hobane'ng? Hobane ho ba teng ha linate ka hlama ho fana ka tatso e monate le monko, o leng thata ho o nkela sebaka. Esita le batho ba nang le litšebeletso tse kholo ka ho fetisisa ba tla thabela thepa e entsoeng ka linate.
Lijoepe tsa mahobe a linate li ka fapane haholo: ho tloha li-biscuits tse ngata tse boima tse nang le boima ba 'mele tse nang le tranelate e bolila kapa oli e phehiloeng nako e telele, ho khantša le ho fofa, ntle le ho eketsa phofo hlama. U ka pheha kaka ea metsotso e mehlano ea linate ka microwave, haeba u se na ontong le kaka ea caramel e tla khahlisa bana ba hao. Re tla arolelana le uena litlhapi tse ka tlaase mona.
Nut kaka ntle le phofo - risepe
Haeba u e-na le li-dessert tse seng kae tafoleng, u kholoe, ena e tla jeoa pele, kaha e fetoha e bonolo haholoanyane, e tsitsitseng melomong. U ka pheha kaka e joalo joang? Ho bonolo haholo - ahlole ka boeena.
Lijo:
Bakeng sa kaka:
- walnuts - 200 g;
- liprotheine - likarolo tse 5.;
- tsoekere - 200 g.
Bakeng sa tranelate:
- li-yolks - likotoana tse 5;
- 175 g;
- lebese - 100 ml;
- tsoekere - 100 g.
Litokisetso
Li-walnuts habonolo ka ka sefate se omeletseng kapa se omisitsoe ka ontong. Ebe ba lumella hore ba pholile 'me ba sila ka blender kapa ba e tlohele ka grinder ea nama.
Mahe a bosoeu a otloa hantle ka ho fofa, butle-butle a eketsa tsoekere mme a tsoele pele ho whisk ho fihlela ho na le "litlhōrō". Ebe u eketsa linate tsa fatše mme u khumame ka bonolo. Sebopeho se senyehang se nang le bophara ba lisenthimithara tse 18 se koahetsoe ke pampiri ea ho baka 'me re jala halofo ea boima ba linate. Ka kakaretso bakeng sa kaka ea walnuts re lokela ho fumana mahobe a 7-8. Re futhumatsa ka ontong ho ea ho likhato tse 150, 'me re romela thepa ea rona e besitsoeng moo ka metsotso e 30. Ho tsoa ho tla ba bohobe bo bonolo, bo bonolo. Ba lumelle hore ba pholile ba phehe tranelate. Ho etsa sena, kopanya li-yolks ka tsoekere le ho kenya letlalo la lebese, le tlisoa ho pheha. Boima bo ntse bo tsosoa. Re beha sekotlolo sa tranelate holim'a metsi a ho itlhatsoa ka metsi le ho pheha ho fihlela ho teteaneng, kamehla ho kopanya. Ho hlahloba tranelate bakeng sa ho itokisa - re fetisetsa monoana ka har'a spatula. Haeba ho na le tsela e hlakileng, joale tranelate e loketse. Fokotsa monate o monate, eketsa botoro le whisk, ebe u kenngoa ka sehatsetsing. Latisa mahobe a nang le tranelate, kaka e boetse e khabisitsoe mme e khabisitsoe ka linate tse khethiloeng. Re romella bosiu ho bata.
Mahe a linotši le linate
Sejo se monate ka tsela e sa tloaelehang, "fluffy" e nang le mahobe a sa hloekang le mahe a linotši a monate o tla khahlisa bohle bao u ba ratang.
Lijo:
Bakeng sa kaka:
- phofo - 1 1/4 senoelo;
- mahe a linotši - 150 g;
- tsoekere - 2/3 senoelo;
- starch - 2 tbsp. likhaba;
- letsoai - 1/2 tsp;
- mahe - likotoana tse tharo;
- soda le ho e-1 teaspoon;
- walnuts - 1 khalase.
Bakeng sa tranelate:
- tranelate - 500 ml;
- lebese le khutsitsoeng - 1/2 nkho;
- cognac - 1 tbsp. khaba;
- lero la lero la 1/2 lemon.
Litokisetso
Otla mahe a linotši ka tsoekere, mahe le letsoai, ebe o eketsa phofo, starch le soda. Lisebelisoa tsohle li tsoakane hantle. Ha o eketsa phofo, etsa bonnete ba hore hlama ea honey-honey cake e teteaneng mme e tšolleloa.
Fomu e silafatse ka oli, e fafatsa linate tse pshatlehileng kapa phofo mme e tšollele hlama ho eona. Ka ontong e futhumetseng ho fihlela likarolo tse 180, u phehe kaka ka metsotso e ka bang 15, ebe u e koahela ka foil, eketsa mocheso ho likhato tse 190-200 mme u chese hape metsotso e 35-40. Ho noa kaka e setseng ka ontong ka ho bula monyako oa eona. Re e khaola likarolo tse 4 ebe re e tšela ka tranelate. Bakeng sa tranelate, otla tranelate e bolila ka lero la lemone, eketsa kokong le lebese le khutsitsoeng. Lijo tse lokisitsoeng tse entsoeng ka bolila li lokela ho kenngoa bonyane lihora tse 12. Kamora 'lijo tse joalo li loketse ho sebelisoa. Bon takatso!