Li-recipe tsa li-chocolate ka matsoho a tsona

Itokisetse ho phatlalatsoa Morena oa li-Sweets ka mor'a lihlopha tsa diresepe tsa li- chocolate ka matsoho a hao, tseo re ileng ra etsa qeto ea ho li nehela. Ka mor'a moo, joale, lijo tse monate e le mpho ho beng ka tsona li ka etsoa lapeng ho tsoa lits'ebetsong tse pakoang le ka chelete e fokolang. Ha re tšepise ho u fa tsebo ea tsokolate ea Fora, empa re tla arolelana liphiri tse ling.

Lipompong tsa tsokolate le li-cream tse tletseng lapeng

Lijo:

Bakeng sa ho tlatsa:

• botoro - 55 g;
• tranelate chisi - 90 g;
• pasta ho tloha ho linaoa tsa vanilla - 1 1/2 tsp.
• tsoekere e phofshoana - 470 g.

Bakeng sa khetla:

• tsokolate - 320 g;
• oli ea meroho - 30 ml.

Litokisetso

Ho tlatsa likhahla tse nang le tranelate e le ho qala ho pheha, ho lekane feela ho otla botoro e nolofalitsoeng hammoho le tranelate chisi le peine ea vanilla bean, ka mor'a moo, ntle le ho emisa leqeba la mixer, eketsa phofo ea tsoekere likarolong. Ha boima bo qala ho bokana ka lehlakoreng le leholo, emisa blender mme o arola ho tlatsa likarolo ka teaspoon. Pele o iketsetsa candy candy lapeng, o lokela ho fa libolo hore li phomole kahare ho bonyane lihora tse 'maloa.

Tšela oli tsokolate e khethiloeng 'me u behe lintho tsohle ka ho hlapa metsi. Ha tsokolate e qhibiliha, beha setlolo sa tranelate mofereko 'me u kene ka tsokolate. Tlohela masale a mangata hore a phalle, 'me khetla ka boeona e qhale ka ho feletseng.

Lipompong tsa tsokolate tse entsoeng ka cocoa le bourbon

Lijo:

Bakeng sa lipompong:

• li-cookie tse bonolo-tse 180 g;
• phofo ea linate - 45 g;
• cocoa phofo - 10 g;
• bourbon - 30 ml;
• lebese le futhumetseng - 120 ml;
• espresso - 30 ml.

Ho fafatsa:

• cocoa, phofo ea tsoekere, pistachios e sithabetseng - bakeng sa 35 g.

Litokisetso

Haeba u na le mixer, joale o ka lahla hang-hang metsoako eohle bakeng sa sesebele ka sekotlolo 'me ka mor'a bobeli e ba fetola sesepa sa tsokolate e ts'oanang. Haeba ho se na mochine o hlollang ka kichineng, joale o nolofalletsa li-cookie ka crumbs ka tsela leha e le efe e nepahetseng 'me u kopane le lisebelisoa tse ling tse tsoang lenaneng. Masera a qeta lihora tse 'maloa a otla,' me a foufetse maqhubu. Pompong e 'ngoe le e' ngoe e roala ka linate, cocoa kapa tsoekere pele e sebeletsa.

K'hope ea li-chocolate le li-prunes

Lijo:

• chokolete e ntšo - 95 g;
• li-prune - 140 g;
• lialmonde tse seng kae;
• pistachios bakeng sa mokhabiso.

Litokisetso

Ka hare ho palesa e 'ngoe le e' ngoe e beha lialmonde, joale u tšela li-panda tsokolate e qhibilihisitsoeng 'me u fafatse li-crumbs tsa pistachios. E tlohelle.