Melemo ea nama ea Turkey e ke ke ea e-ba matla haholo, joalo ka litloaelo tsa eona tse ntle haholo, tse finyelloang ka ho itokisetsa ka ho feletseng. Litlhapi tsa rona li tla u thusa ho netefatsa hore na polelo ena e nepahetse, hobane tatso ea lijana tse khethiloeng e tla feta litlhoko tsohle.
Letlapa la recipe la shank ea namane ka ontong le litapole
Lijo:
- fillet ea shank ea namane - 4 pcs.;
- litapole - 750 g;
- lierekisi tse tala tse batang - 180 g;
- soy sauce - 95 ml;
- mosetareta - 35-45 g;
- basil omisitsoeng - 2 tsp.
- motsoako oa litlama tsa provencal - 1 tbsp. khaba;
- oli e hloekisitsoeng - 25 ml;
- motsoako oa pelepele;
- letsoai.
Litokisetso
Tlhaloso e ikhethang ea sejana e tla fanoa ke ho khetholla pele ho sekhetho sa li-shanks tsa Turkey. Ho etsa sena, re hlatsoa nama ea nonyana ena, re tla e omisa, re tla etsa li-punctures ka lekhetlo le leng le le leng ka thipa 'me re tla e tšela ka motsoako oa soy sauce, mosetareta le basil e omisitsoeng ka boholo bo hlakileng, hape le nako ka motsoako oa pelepele. Re lumella turkey ho soak bonyane hora. Nakong ena, re hlatsoa le ho hloekisa tubers ea litapole le ho khaola likotoana tse nyane. Ho latsoa meroho ka sejana e ne e le e phetseng hantle ebile e khahleha e le nama, nako ea likarolo tse nang le litlama tsa Provencal, ho noa letsoai le mobu ka motsoako oa pelepele, metsi a nang le oli ea meroho ebe o kopanya hantle hore linoko li tsamaisoe hantle ho pholletsa le litapole.
Beha nama e mashed holim'a lesela, e behiloeng ka lehlakoreng le leng le le leng re beha likhae tsa litapole tse lokiselitsoeng, koahella ka lakane ea bobeli ebe u tiisa metse. Re romela sejana ho chesa ka likhato tse 195 hora. Ka mor'a moo, tlosa leqhoa le holimo la foil, fafatsa sejana ka lierekisi tse tala, phahamisa mocheso ho likhato tse 220 mme u mamelle Turkey le meroho mocheng ona oa mocheso bakeng sa metsotso e meng le metso e mehlano.
Haeba o lakatsa, tatso ea sejana e ka fapana ka ho eketsa eiee e khaoletsoe ka mehele e mashome a mabeli, e etsang mokotla ka tlas'a lehlakoreng la namane ea shank kapa e tlatsana tumellanong le li-halves tsa tamati ea ciliegia.
Recipe ea stewed turkey fillet le ginger ka multivariate
Lijo:
- turkey fillet - 950 g;
- motso o entsoeng ka ginger - 1 tbsp. khaba kapa ho latsoa;
- onion - 85 g;
- pepere e lerootho;
- oli ea meroho e sa khathollang - 25 ml;
- soy sauce - 25 ml;
- tsoekere e hloekileng;
- letsoai.
Litokisetso
Tšimoloho ea sejana sena serapeng sa ginger. Empa tekanyo ea ho latsoa ha tatso ea ginger e khethoa ke likhetho, ho eketsa kapa ho fokotsa palo ea metso ea lipeo. Ka mor'a hore ue hlakole ka grater, e kopanye le onion e entsoeng, soy sauce, oli ea meroho, nako le motsoako oa pelepele, letsoai le letsoai haeba ho hlokahala. Sefate se lokisitsoeng sa Turkey se khaola ka likaroloana tse nyenyane tse nang le likaroloana, tse nkiloeng ka moriana oa ginger-soy o phehiloeng, o kopantsoeng mme o hasane ho e mengata. Re beha mosebetsi oa "Tlosa" ka hora le halofo. Nama e lokisitsoeng ea Turkey e sebelisoa ka litapole tse phehiloeng, raese kapa pasta.
Letlapa la Turkey le tranelate e bolila le eiee - risepe ka pane ea frying
Lijo:
- turkey fillet - 550 g;
- tranelate e bolila - 125 g;
- metsi 190 ml;
- onion - 85 g;
- konofolo;
- oli ea limela e hloekisitsoeng - 45 ml;
- limela tse ncha - 25 ml;
- linoko;
- letsoai.
Litokisetso
Sejo sena se lokiselitsoe ka potlako, 'me phello e makatsa feela. Ka hona, re tsoela pele hang-hang ho etsoa ha li-fillets.
Bakeng sa tatso e matla haholoanyane, o ka kenyelletsa li-fillets tsa hau tsa li-turkey pele ho linoko tseo u li ratang, ebe o pheha, o latela risepe.