Nakong ea Lefuba, motho e mong le e mong o batla ho fapanya menyetla ea lijo ebe o ja li-porridges feela metsing, empa hape o ja lijo tse monate. Re tla u bolella kamoo u ka lokisang karoti e bolileng e sa khoneng ho tlōla melao.
Kheliso ea bohloa bo kang bobola
Lijo:
- phofo - 485 g;
- lihoete - 205 g;
- oli ea limela - 105 ml;
- tsoekere - 105 g;
- lero la lemone - 10 ml;
- soda le ho e - 5 g;
- lero la mahe a linotši - ho latsoa.
Litokisetso
Lihoete li hlatsoitsoe, li hloekisoa, li hloekisoa ka melon melon, eketsa tsoekere 'me ka hloko li pshatle boima ho fihlela lero le fuoa. Ebe re tšela oli ea meroho, re penya lero le tsoang lemon ebe re eketsa phofo e kopantsoeng le soda e nang le soda. Re ala hlama ka mokhoa o khethehileng mme re o romela setofo se chesang ka metsotso e 25. Re pheha kaka ea karoti e bolileng, ebe re e jala ka mahe a linotsi 'me re e fa tee.
Carrot selae le rantipole
Lijo:
- lihoete - 515 g;
- sekoti sa semolina - 205 g;
- phofo - 205 g;
- tsoekere 215 g;
- vanillin - 1 sachet;
- metsi 155 ml;
- phofo e bakang - 2 tsp;
- margarine lean - 155 g.
Litokisetso
Munk e tšolleloa ka sekotlolo, e tšolleloa ka metsi a futhumetseng a phehiloeng, e hlohlelletsoa mme e tlohela ho ruruha metsotso e 20. Ntle le nako ea ho lahleheloa ke nako, re hloekisa lihoete, re li hlatsoe, re li sila 'me re li roke hantle ka tsoekere ho fihlela lero le le thōko. Re hlakola phofo ka sesepa se nang le phofo ea baking le vanillin. Margarine e qhibilihisoa ka microwave mme e lumelloa hore e pholile ho mocheso oa kamore. Ebe o kopanya metsoako eohle 'me u tšollele hlama e phethiloeng ka foromo ea oli. Re pheha kaka ka metsotso e 35 mocheso oa likhato tse 185.
Karate le pie ea lamunu
Lijo:
- lero la lamunu le makhasi - 225 ml;
- tsoekere 205 g;
- lihoete - likotoana tse peli;
- phofo ea koro - 165 g;
- oli e hloekisitsoeng - 125 ml;
- walnuts - ho latsoa;
- soda le ho e - pinch.
Litokisetso
Linate li tlosoa ka shell ebe li khaola likotoana tse nyenyane ka thipa. Ho bonolo hore u ba halefetse ka pane e ommeng. Tsoekere e tšolleloa ka sekotlolo, tšela oli ea meroho, lero le phekola hantle. Re bala lihoete ka grater e ntle. Nōka e phunyeletse ka sieve e nang le vanillin le soda le soda. Eketsa lihoete ho lero le monate 'me butle-butle kopanya linate le phofo ea phofo. Re koahela foromo ea ho baka ka oli ea meroho, re ala hlama ka khaba mme re e romele setofo se futhumetseng. Re pheha karoti e omeletseng ka walnuts ka metsotso e ka bang 40, ebe rea e pholile, re e roba likoto ebe re e fa tafoleng.
Phula ea lihoete le tsa apole
Lijo:
- lihoete tse ncha - 205 g;
- tsoekere - 125 g;
- Vanillin - tatso;
- oli ea limela - 115 ml;
- soda le ho e ja - 1 teaspoon;
- lero la lemone;
- phofo - 415 g;
- liapole tse ncha - li-2 pcs;
- tsoekere e ntle ea tsoekere - haeba e lakatsa;
- sinamone phofo - ho latsoa.
Litokisetso
Re nka lihoete tse ncha, ho hlatsuoa, ho hlatsoa le ho hloekisoa ka grater. Ka nako eo eketsa oli ea meroho oli ea meroho 'me u tšollele tsoekere. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, ebe re lahlela soda, e timetsoeng ka lero la lemone. Perefo ea lijo-thollo e sieved esale pele 'me butle-butle e hlahisoa karolong ea motsoako. Kenya vanillin ho latsoa le
Ka mor'a moo, re nka liapole tse khubelu, re li hlatsoe, li li kopane le likhahla tse teteaneng le tse qhibilihisitsoeng. Ha e le tlase ea foromo, e koetsoe ka botoro, e behe litholoana tsa litholoana, u li fafatse haholo ka vanilla ea tsoekere le sinamone ea fatše. Ho tloha ka holimo u fa hlama, e le boemong ba eona, e hatelle hantle ka matsoho a hloekileng 'me u e romele seboneng se futhumetseng hantle ka metsotso e ka bang 25-30. Qetellong ea nako, rantipole e bonolo e opa e loketse. Re e khaola ka likaroloana tse nyenyane, re li khabisa ka phofo ea tsoekere ka thato ea 'me re mema bohle ho ea moketeng oa tee.