Salame di cioccolato ea Italy e tloaelehile ho ngoana e mong le e mong ea hōtseng mehleng ea Soviet. Sose e entsoeng ka cookie e ne e tloaelehile e tlatsitsoe ka cocoa kapa tsokolate, e qhibilihe ebe e sebelisetsoa ho noa lino tse chesang. Bakeng sa bohle ba batlang ho khutlisa mehopolo ea lijo tsa bana, re bokelitse mekhoa e 'maloa bakeng sa ho lokisoa ha meno e monate ho tloha libiscuits le cocoa.
Litekisi tse monate tsa cookie le cocoa - risepe
Lijo:
- li-biscuit cookie - 190 g;
- chokolete e ntšo - 45 g;
- botoro - 75 g;
- cocoa phofo 35 g;
- tsoekere e nang le granulated - 60 g.
Litokisetso
Fokotsa biscuit hore e be likaroloana tse nyenyane, empa u se ke ua li sila ka phofo. Pholisa botoro ka ho tlatsoa likotoana tsa tsokolate e lefifi, tšela phofo ea kakao le phofo ea tsoekere. Ha motsoako o pholile, eketsa li-biscuits ho oona, koahele setshelo ka filimi 'me u se lumelle ho pholile metsotso e 15. Fokotsa setsi sa basose le ho se tlohela sehatsetsing bakeng sa lihora tse ling tse tharo.
Recipe ea sose e monate ho tloha ho di-cookie le lebese le khutsitsoeng
Lijo:
- li-biscuit cookies - 480 g;
- cocoa phofo - 55 g;
- Butter - 185 g;
- lebese le khutsitsoeng - 190 ml;
- linate leha e le life - 1 tbsp.
Litokisetso
Blender di-cookie e kenngoe mme o kopanye le cocoa phofo. Eketsa motsoako o omeletseng ka linate tse khethiloeng, ebe o tšela botoro le metsi a koahetsoeng. Fokotsa ka botlalo setsi sa boroso e le hore likotoana tsohle tse omeletseng li kenngoe ka motsoako oa oli le lebese mme li kopane hammoho. Beha lesela la tsokolate le kenye letlapeng la filimi ea lijo, ebe o kenya ntho e 'ngoe le e' ngoe ka har'a boroso le ho e lumella hora. Ha nako e se e fetile, letlalo la tsokolate le letse ka ntle ho sehatsetsing metsotso e 10, ebe u tsoela pele ho itšeha.
Sose e monate ea lehae ka li-biscuits le cocoa
Lijo:
- li-yolk tsa mahe - likotoana tse peli;
- botoro - 95 g;
- li-biscuit cookies - 155 g;
- koao phofo 45 g;
- mokelikeli oa kofi - 15 ml;
- tsoekere e phofshoana - 115 g;
- kofi ea nakoana - 3 tbsp. likhaba.
Litokisetso
Litokisetso tsa ho sebelisoa bakeng sa risepe ena li qala ka tloaelo ho motho e mong le e mong ea ratang lihobe tse entsoeng ka matsoho, mokhoa oa ho otla oli e bonolo le tsoekere. Bakeng sa oli e monate ea oli, joale eketsa li-yolks ebe u boela u sebetsa ka thata ka motsoako oa whisk.
Ho sebelisa grinder ea kofi kapa ka letsoho ho fetoha phofo ea 2/3, e leng e senya likotoana tse nyane. Kopanya monate oa tranelate ka li-biscuits, kofi le cocoa phofo. Haeba di-dessert ha e jeoe ke bana, joale eketsa koae e nyenyane, ho seng joalo u ka e nkela ka monko o monate oa confection. Etsa setopo ka boroso kapa filimi ea lijo kapa letlalo, beha sebakeng sa eferete ka hora le halofo, ebe u tsoela pele ho latsoa.
Selekisi e monate ea chokolete e tsoang ho di-cookie
Lijo:
- li-biscuits tsa biscuit - 240 g;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 115 g;
- nkho ea vanilla;
- koao phofo 45 g;
- pistachios tse peeled - 25 g;
- mekhabiso e menyenyane ea linotši;
- botoro - 110 g;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Pele u pheha sose e monate ho tsoa biscuit, li-cookie li lokela ho hatelloa ka hohle kamoo ho ka khonehang ho sebelisa sesebelisoa sa lijo. Beha tšelo ea metsi mollong, emela hore metsi a phehe le ho beha holim'a sekotlolo ka mahe, botoro, peo ea vanilla le cocoa. Ha u kopanya ka ho teba se ka hare ho setshelo sena, ema ho fihlela motsoako o qala ho thibela, o tlose ho tloha mouoane ebe oa eketsa. Ka mor'a moo, tšela li-pistachios tse nkiloeng ka makhethe le makotomane, hape u kopane ka hloko le metsoako, u behe letlalo ka letlalo ebe u kenngoa ka boroso. Tlosa sose e firiji ka lihora tse tharo, 'me pele o tšela slicing, tlola ka tsoekere e phofshoana.