Malapeng a mang le a mang ho na le batho ba ratang lipeo tsa litholoana, 'me haeba ntlo ea hau e se khethollo, litlhapi tsa li-pie tse monate le kiwi li tla kena hantle.
Moea oa Kiwi ho multivark
Lijo:
- kiwi litholoana - 2 pcs.;
- phofo - lintho tse 1,5;
- mahe - likotoana tse peli;
- soda le ho e-1 teaspoon;
- vanilla - teaspoon e 1;
- tsoekere - 1 ntho;
- botoro - 100 g;
- tranelate e bolila - ntho ea ½;
- walnuts - ½ st.
Litokisetso
Kiwis khetha ka thata le ho li khaola likotoana. Qhibiliha botoro mme u kopane le tsoekere, mahe le vanillin. Hlatsoa hantle hantle, ebe u tšela tranelate e bolila 'me u kopanye hape. Kopanya phofo, letsoai le soda le ho tšela motsoako o bolileng. Knead hlama 'me u ekelle linate tse pshatlehileng le likotoana tsa kiwi ho eona.
Lubella sekotlolo sa oli ea multivark, tšela hlama ho eona ebe u khetha "Baking". Pheha kaka ka hora e le 'ngoe. Kamora nako e fetile, hlahloba hore na lijo tse nang le meno e loketseng li loketse ho sebelisoa ka menoana (e lokela ho hloeka), tlosa sekotlolo, u behe kaka ka sejana, e ke e pholile ebe e thabela.
Sekheo se bonolo sa kiwi
Kakaretso ea pie ena le kiwi e bonolo haholo 'me e nka nako e telele, empa e na le tatso e ke keng ea lebaleha.
Lijo:
Bakeng sa teko:
- phofo - 200 g;
- tsoekere - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo e bakang bakeng sa ho baka - 2 tsp;
- botoro - 50 g;
- lebese - 3 tbsp. likhaba.
Ho tlatsa:
- lialmonde - 100 g;
- phofo - 1 tbsp. khaba;
- lebese - 1 tbsp. khaba;
- tsoekere - 50 g;
- botoro - 75 g.
Litokisetso
Qala kopanya tsoekere, phofo le phofo ea ho baka. Ebe u eketsa lehe, lebese le botoro ho bona 'me u kopanye hlama. Bakeng sa sejana sa ho baka, oli kapa pampiri, beha boholo ba eona ho eona, ho etsa mahlakoreng a mabeli.
Kiwi, peel, khaola likotoana le sebaka ka hlama. Romela kaka ka ontong, e halefile ho fihlela likarolo tse 200 metsotso e 10. Nakong ena, sila ka lialmonde mme u kopane le lisebelisoa tse ling tsa ho tšollela sepacheng. Apare mollo 'me u tlise ho pheha, ho hlohlelletsa nako eohle. Nka koae ho tloha ka ontong, tšela holim'a kiwi u tle ue romelle hape metsotso e meng e 10.
Pula le kiwi ka lemonade
Lijo:
- kiwi litholoana - 3 likotoana;
- phofo - lintho tse 1,5-2;
- lemonade - 200 ml;
- lehe - likotoana tse peli;
- oli ea limela - 100 ml;
- tsoekere - 2/3 ea ntho eo;
- phofo e bakang bakeng sa hlama - 1,5 tsp.
- letsoai - pinch.
Litokisetso
Kiwi e hloekile mme e khaole likotoana. Hlatsoa tsoekere e nang le mahe le letsoai, tšela lemonade holim 'a tsona' me u kopane hape. Ebe u eketsa phofo le phofo ea ho baka, 'me u hlohlelletse ho fihlela boima bo fetoha se lekaneng joaloka tranelate e bolila. Etsa oli ka ho hlahisa oli, tšela hlama ho eona 'me u jale likaroloana tsa kiwi ho tloha ka holimo, u li hatelle hanyenyane. Beha kaka ka ontong e futhumetseng bakeng sa likhato tse 180 bakeng sa metsotso e 30-40. Ha e se e loketse, e ke e pholile fatše ka foromo, ebe e fetisetsa ho sejana.
Letsoai le nang le kisi
Ho robala le chisi ea kottage le kiwi hase feela monate, empa hape ho na le lijo tse monate haholo, tse ntle ho ba sa rate ho ja limela tse tala, empa ba batla ho fumana lintho tse molemo tse ho lona.
Lijo:
- kisi ea kottage - 600 g;
- kiwi - 4-5 likotoana;
- botoro - 150 g;
- phofo - lintho tse 1,5;
- tsoekere - 1/3 ea lekholong la lilemo;
- phofo e bakang - 1 teaspoon;
- soda le soda - ½ tsp;
- letsoai - 1/3 tsp.
Litokisetso
Kopanya phofo le soda le ho e, phofo e bakang le tsoekere. Ho eketsa oli e nolofalitsoeng 'me u kopanye ho fihlela li-crumbs li fumanoa. Li kopanya le kisi ea kottage mme u fetise hlama e hlahisoang ka mokhoa o tlotsitsoeng.
Kiwi e hloekisoa, e arotsoe ka likarolo mme e behe holim'a hlama. Koahela foromo ka foil 'me u behe kaka ka ontong, u tuke likhato tse 220 metsotso e 30. Joale, tlosa foil mme u phehele metsotso e meng e 20. E-re bohobe bo pholile ka ontong e bulehileng hanyane 'me u sebelise ka tranelate e bolila.