Mousse leha e le efe, eo mohloli oa eona o ka fumanoang ka tlase, ke khopolo e babatsehang bakeng sa lijo tse potlakileng le tse molemo, tseo esita le baeti ba khethollang ka ho fetisisa ba tla thaba.
Mousse ea fragola - risepe bakeng sa mantsiboea
Mousse ea fragola, mohope oa eona o hlahisoa ka tlase, e tla ba ntho ea sebele e fumanoeng ho bohle ba ratang melee ena. Lijo tse joalo li fetoha mokhabiso oa tafole leha e le efe, 'me e ka pheha esita le nakong ea mariha, ho e-na le lijo tse ncha tse nonneng.
Lijo:
- tranelate 33% - 250 ml;
- Fragole - 400 g;
- tsoekere - 2 tbsp. likhaba;
- gelatin - 1 tbsp. khaba;
- metsi - 3 tbsp. likhaba;
- mint - bakeng sa mokhabiso.
Litokisetso
Lihlahla tsa fragola li lokela ho hlatsoa le ho omisoa, ebe li sila ka har'a litapole tse tsitsitseng. E latelang, o hloka ho eketsa tsoekere e ngata le ho e sila hape ka blender.
Gelatine e lokela ho kenngoa metsing a batang 'me e siee e le hore e ruruhe. Ka mor'a sena, o lokela ho romela lijana ka gelatin ho ea ho hlapa metsi 'me u emetse ho qhibiliha ha eona ka ho feletseng, ebe o kopanya le sesepa sa sesepa.
Letlapa le lokela ho otloa ho fihlela ho fumanoa foam, ka mor'a moo ba tsoakane le fragole. Se hlahisoang ke mousse ea fragola se lokela ho tšeloa ka hlobo ebe sea romeloa ka sehatsetsing. Haeba u itokisetsa lijo hoseng, o ka li ja mantsiboea, ka mor'a hore u khutle mosebetsing.
Berry mousse - recipe bakeng sa batho ba botsoa
Lijo:
- monokotšoai (khetho leha e le efe) - 1 ntho;
- tsoekere - ½ ntho;
- semolina - 4 tbsp. likhaba;
- metsi - 500 ml.
Litokisetso
Ho lokisetsa mousse ea melee ho tla hloka bonyane boiteko le nako. Ntho ea pele eo u lokelang ho e etsa ke ho roba monokotšoai ho litapole tse pentiloeng, ho molemo ho etsa sena ka blender. Nkhong e tsoang ho melee e hloekileng e lokela ho etsoa hantle ebe e tšeloa ka sekotlolo se ka thōko.
Ka motsoako o hlahang, o hloka ho eketsa tsoekere, metsi, semolina le ho e romella mollong. Pheha motsoako ka metsotso e 7-10 ka mocheso o tlase ho fihlela o omella, joale o lokela ho kopanya monokotsoai o phehiloeng le lero le qhibilihisitsoeng pejana 'me le tšollele mousse libokeng.
Pele u sebeletsa, refrigerate sejana sehatsetsing.
Mousse ea litholoana - risepe bakeng sa metsotso e 30
Lijo tse monate, tse neng li sebelisitsoe mohope o fetileng, li ka nkeloa sebaka ke litholoana tse ling, mohlala, perekisi kapa mango. Ho seng joalo, latela mehato e hlalositsoeng ka holimo.
Apple mousse - recipe e nang le manga
Lijo:
- liapole - likotoana tse 4;
- metsi - 500 ml;
- manga - 2 tbsp. likhaba
- tsoekere - 150 g.
Litokisetso
Liapole li lokela ho hloekisoa, ho khaola likotoana tse nyenyane le ho belisoa ka metsi ka mocheso o tlase, ka nako e tla nka metsotso e 20-25. Ho itokiselitse ho ba monokotšoai o lokela ho kopanngoa le tsoekere le mango le ho qeta metsotso e 5, ebe o tšela ka libōpeho 'me oe phomole.
Orange mousse - recipe le gelatin
Lijo:
- Orange - 2 likotoana;
- gelatin - 36 g;
- tsoekere - 150 g;
- metsi - 3 tbsp.
Litokisetso
Mohato oa pele ke ho soakisa gelatin metsing a batang, ka mor'a moo u ka etsa likarolo tse ling kaofela.
Li-oranges li lokela ho hlajoa le ho hatisoa ka ntle ho lero. Zedra e lokela ho tšeloa ka metsi 'me e phehetsoe ka mocheso o tlase ka metsotso e 5, ebe o kopanya le gelatin le tsoekere ebe o tlisa motsoako ho pheha. Qetellong, o lokela ho eketsa lero, ebe o tlosa lijana ho tsoa poleiti ebe o pholile.
Boima ba lamunu bo pholileng bo lokela ho otloa ka mochine o kopanyang le ho tšeloa ka hlobo, e leng se lokelang ho romeloa sehatsetsing. Ho na le sejana seo o ka se etsang ka lihora tse 'maloa.
Banana mousse - e leng mohloli oa metsotso e 20
Lijo:
- banana - 2 likotoana;
- tsoekere - 1 tbsp. khaba;
- tranelate 20% - 200 g;
- lero la lemone - 1 tsp.
Litokisetso
Mokhoa oa ho pheha mousse ho tloha bananeng o bonolo haholo. Ntlha ea pele, u lokela ho hlahisa litholoana le ho li sila ka metsi, ho eketsa lero la lemone ho lona.
Ka sekotlolo se seng le se seng u hloka ho shapa tsoekere le tranelate, ebe u li kenyelletsa popelong ea banana mme u kopanya metsoako eohle ka hloko. U ka ja lijo ka nako e le 'ngoe, ha u ntse u jala mousse ka kremankam, leha ho le joalo ho molemo ho e romella sehatsetsing lihora tse' maloa.