Hangata motheo oa lihobe ke biscuit. E monate, e kopantsoe ka ho feletseng le litlolo tse fapa - fapaneng, 'me e lokiselitsoe haholo. Li-recipe bakeng sa kaka e monate ea biscuit lapeng e u letetseng.
Lijo tse bonolo tsa biscuit kakale lapeng
Lijo:
Bakeng sa teko:
- mahe - likotoana tse 4;
- tsoekere - 1 senoelo;
- phofo - 1 khalase;
- li-vanillin - li-5,5 mekotla.
Bakeng sa tranelate:
- tranelate ea 30% - 300 ml;
- tsoekere e phofshoana - 0.5 senoelo;
- metsi - ¼ senoelo;
- tsoekere ea tsoekere - 10 g;
- gelatin - 10 g;
- fragola bakeng sa mokhabiso.
Litokisetso
Re roba mahe e le hore ho ka khoneha ho arola liprotheine ka mokhoa o nepahetseng ho tloha ho yolk. Qala ho shapa liprotheine, butle-butle ho eketsa lebelo la ho shapuoa. Tsoelapele ho fihlela ho hlaha foam e matla. Ebe butle-butle eketsa tsoekere Re eketsa yolks ka likarolo, re tsoela pele ho whisk. Re tšela phofo e silafalitsoeng le vanillin ebe re e kopanya ka bonolo, re leka ho boloka hlama ea moea. Sebopeho se kenngoa ka oli, kenya hlama ho sona mme e se kenya ka ontong. Biscuit e tla ba e loketse ka metsotso e 25 ka likhato tse 200. Bakeng sa biscuit ha se opal, u ke ke ua bula monyako oa kolobe. Ka mor'a nako e behiloe, kaka e tlosoa, re e hlahloba bakeng sa ho itokisetsa ka lehong la lepolanka. Haeba e omme, setsi sa kaka se se se loketse. E se eka e pholile, ebe joale e ntša ka ntle ho hlobo. Khaola li-biscuit ka mahobe a 2-3 mme u qale ho etsa tranelate.
Gelatin e tšeloa ka sekotlolo, e tšeloa ka metsing 'me e tsamaea e le ho ruruha. Ha gelatin e se e ruruhile 'me molumo o eketseha, re o romella microwave ka metsotsoana e 35. Gelatin e tlameha ho qhibiliha. Setlolo se entsoeng ka letsoai se otloa hantle ho fofa e teteaneng. Ho na le sephiri se senyenyane - lijana tseo re tla otla ka tsona tranelate 'me whisk ka boeona e lokela ho bolokoa firiji ka metsotso e 15 pele e shapuoa. Ha foam e teteaneng e thehoa, tšela tsoekere e nang le phofshoana, u se ke ua khaotsa ho shapuoa, ebe joale u e-na le leqheka le lenyenyane leo re le hlahisang lero la gelatin. Whisk ho fihlela tranelate e sa boloke hantle. Lubella mahobe, ka holimo le ka mahlakoreng a biscuit. 'Me re khabisa kaka ka fragola monokotsoai.
Recipe bakeng sa kakaese tsokolate kaka lapeng
Lijo:
Bakeng sa teko:
- phofo - dikopi tse 2;
- mahe - likotoana tse peli;
- lebese - 1 khalase;
- tsoekere - 350 g;
- ho soda soda - 10 g;
- phofo e bakang - 1,5 tsp.
- metsi a phehang - senoelo se le seng;
- Cocoa - 5 tbsp. likhaba;
- tsoekere ea tsoekere - 10 g;
- oli e hloekileng ea soneblomo - 90 ml.
Bakeng sa tranelate:
- mahe - likotoana tse peli;
- tsoekere - 1 senoelo;
- lebese - 1 khalase;
- phofo - 50 g;
- Cocoa - 1 tbsp. khaba;
- Butter 73% mafura - 200 g.
Bakeng sa leqhoa:
- lebese - 15 ml;
- kakao - 20 g;
- tsoekere - 100 g;
- Butter - 50 g.
Litokisetso
Mahe a otloa ka tsoekere ho fihlela ho thehoa habonolo. Re eketsa lebese le botoro. Arohane ka ho kopanya mefuta eohle e omileng. Mothong oa lehe, butle-butle eketsa motsoako o omileng, ha o tsoela pele ho otla. Ka hlama e phethiloeng tšela metsi a chesang a phehile 'me u kopanye hang-hang. Tšela hlama ka har'a sejana sa ho baka, oiled. Ka mocheso oa lik'hilograma tse 180 tsa libese metsing a phehiloeng a chesoe ka metsotso e ka bang 45. Boitokisetso bo atisa ho hlahlojoa ka lehong la mapolanka.
Ha setsi se ntse se koahetsoe ka kaka, re lokisa tranelate: ka phofo ea koporo ea lebese, lebese, tsoekere, cocoa le mahe. Re kenya boima mollong o monyenyane mme re hlohlelletsa ho fihlela ha nako ea tranelate e ntse e tletse. Beha botoro 'me u hlabe ntho e' ngoe le e 'ngoe. Re beha tranelate sebakeng se batang metsotso e 20.
Hona joale re lokisetsa ho khabisa: re kopanya phofo, tsoekere le cocoa ka sekotlolo ebe re e beha mollong o monyenyane. Ha e pheha, tlosa boima bo tsoang mollong 'me u kenye oli ebe u tsosa.
Re tsoela pele ho theha kaka: chilled chocolate biscuit ka metsi a belang e arotsoe likarolo tse tharo 'me e mong le e mong oa tsona o kentsoe ka tranelate. Pokete e ka holimo e tletse mahlaseli 'me e khabisitsoe ka takatso. E-ba le tee e ntle.