Ho pheha ha setso le mokhoa o tloaelehileng oa ho tlatsa li-dumplings ho ka fetoloa ho feta ho tsebahala, ho hlahisa lijo tse monate haholo le tsa pele, tse ke keng tsa thabisa lelapa feela lijo tsa motšehare, empa hape li makatsa baeti. Re khothaletsa ka morero ona dumplings ka tsela ea mohoebi ka pitsa, re sebelisa lipepe tse fanoeng ka tlaase, 'me re thabela tatso e ncha ea sejana se tloaelehileng.
Joang ho pheha dumplings lipitsa ka ontong - risepe
Lijo:
- pelmeni - 950 g;
- ho cheka e thata cheese - 160 g;
- khalase e mafura a linotši - 220 g;
- li-bulb ea onion - 130 g;
- lihoete - 160 g;
- makhasi a laurushka - 2 pcs.;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- Meroho e omisitsoeng kapa e ncha ea dill le parsley - ho latsoa;
- oli bakeng sa ho monya (tranelate kapa meroho ntle le tatso) - 45 g;
- pepere e mongobo e mongobo - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
E le hore pelmeni e se ke ea khomarela ha u ntse u pheha ka pitsa, e lokela ho tlisoa ho itokiselitse hantle ka tsela leha e le efe e molemo haholo ho uena. U ka li tšela ka oli ea meroho e monate kapa e hloekisitsoeng ka lero le pholileng ho ea hlabang mahlakoreng ka bobeli kapa o pheha metsotso e seng mekae kamora ho pheha metsi a letsoai. Ka mor'a ho phekoloa ka mofuthu, tlohela pelmeni ho pholile le ho itokisetsa ho tsamaisana.
Ntlha ea pele, pheha likhalase tse tharo tsa metsi, u li tšollele ho latsoa le ho lata ka pepere, li-laurel le meroho e pholileng kapa e omisitsoeng parsley le dill mane. Ena e tla ba mofuta oa moro bakeng sa ho tšolleloa. Joale a re hlokomeleng meroho. Re hloekisa le ho khaola li-cubes kapa li-semirings tsa onion 'me u lumelle lihoete hore li fete ka grater. Feta motsoako oa meroho ka lero le pholileng ka meroho kapa botoro ho fihlela o le bonolo, ebe o beha halofo e qetelle ea pelmen ka pitsa e kopantsoeng, e kopanya le ho ata lipitsa. Ho tloha palo e ts'oanotsitsoeng ea likaroloana e lokela ho ba lijana tse 'nè.
Hona joale re hloekisa moro o lokiselitsoeng pele ho moo ebe o tlatsa ka hare ho lipitsa tse fetang halofo. Re alafatsa tranelate e bolila holimo, ho koahela likotlolo tse nang le likoahelo ebe o li beha sehalaleleng se bohareng, ho futhumetse ho fihlela ho likhato tse 190 tsa ontong. Kamor'a metsotso e mashome a mararo re bula lids, re fokotsa li-dumplings ka lipitsa ka chate ea grated ebe re li tlohela bakeng sa metsotso e meng e leshome ho isa ho leshome le metso e mehlano.
Recipe ea pelmeni e entsoeng ka lipitsa ka mokhoa oa khoebo ka li-mushroom
Lijo:
- pelmeni - 950 g;
- li-mushroom - 600 g;
- tranelate e bolila 750 g;
- bohobe ba bohobe - 200 g;
- metsi a 350 ml;
- botoro - 90 g;
- oli ea limela e hloekisitsoeng - 90 ml;
- onion - 220 g;
- linoko - ho latsoa;
- pepere e ntšo e ncha - ho latsoa;
- letsoai le phehiloe ho latsoa;
- meroho e mecha - ho latsoa.
Litokisetso
Qala pelmeni ea ho baka ka li-mushroom, e phehe bakeng sa qalo ea metsi a letsoai a letsoai ho fihlela halofo e pheha 'me re pholile. Ho sa le joalo, re hloekisa le ho silafatsa bulb ea onion ka khauta, ka hloko le ho khaola li-mushroom ka lipoleiti. Fokotsa oli e hloekisitsoeng ea meroho ka pitsa e halikiloeng, e qalang ka metsotso e mehlano eiee, 'me u behe li-mushroom ebe u pheha kaofela ho fihlela li se li loketse, ha li ntse li le letsoai ha li ntse li lokile.
Lipitsa tse ka hare li kenngoa ka seatla se bulehileng
Krims'are e monate e kopantsoe le vodichka, tlisa ho latsoa ka ho eketsa tafole letsoai, mobung o motšo o motšo le linoko ho khetho ea hau le ho tlatsa motsoako oa dumplings le li-mushroom ka lipitsa. Litaba tse ka hare li lokela ho apara ka botlalo le bolila ba tranelate. Joale beha lijo tafoleng e bohareng e futhumetseng ho ea ho ligrari tse 185 'me u nke metsotso e mashome a mararo a metso e mehlano. Pele re sebeletsa, re kotula li-dumplings tse nang le li-mushroom ka lipitsa tse nang le litlama, e e-s'o e qhale ka thipa e bohale.