Ho tsoa sebeteng ho ea ka theknoloji ea bona ea ho pheha e fapane le sebete se tloaelehileng se chesitsoeng ka nako feela - lichelete tse fokolang, tse bolelang hore li lokela ho fried tlaase. Lijo tse monate tsa sebete ke lijo tse chesang bakeng sa lijo tsa motšehare le bohobe bo monate bakeng sa biri, ho itšetlehile ka mokhoa oa ho atamela sehlahisoa.
Li-chops tsa sebete sa nama
Lijo:
- sebete sa nama ea khomo - 500 g;
- letsoai, pepere - ho latsoa;
- phofo;
- botoro - 2 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- Asene ea balsame - 150 di ml.
Litokisetso
Sebete se koahetsoe ke letlapa la filimi ea lijo 'me e otloa habobebe, ebe nako ea eona e e-na le letsoai le pepere ebe e kenngoa ka phofo. Ha u ntse u chesa, qhibiliha botoro 'me u kopanye le oli ea mohloaare. Fry sebete ka lehlakoreng le leng bakeng sa metsotsoana e 30-40. Re kenya likarolo tse phethiloeng ka poleiti, ebe re tšela veine ea balsame ka 'pan le mafura a setseng ebe rea e senya ho fihlela bokahohle bo lekanngoa. Beha likhase tse khethiloeng ka har'a likhahla tse hlahisang 'me u li fe metsotso e 2.
Joang ho pheha likopi tsa sebete tsa kolobe?
Lijo:
- nama ea kolobe sebete - 1 lik'hilograma;
- eiee - likarolo tse 2.;
- phofo - 1 ntho;
- oli ea limela;
- letsoai, pepere - ho latsoa.
Litokisetso
Sebete sa nama ea nama ea kolobe se hloekisoa ka lifilimi le li-ducts, tse hlatsuoa ka ho feletseng le ho khaola ka likarolo tse ka bang 1,5-2 cm. Mokhahlelo o mong le o mong o koaheloa ke filimi 'me o nyelisoa hanyenyane. Boima ba ho itokisetsa ho qeta halofo ea lisenthimithara. Kopanya phofo le letsoai le pepere e monate, 'me ka motsoako o omileng o hlahisang, re tšela li-chops. Ha re ntse re chesa, re futhumatsa oli 'me re e tšela ka mahlakoreng a mabeli ho ea ho' mala oa khauta. Nako ea ho chesa ka lehlakoreng le leng e lokela ho lekane ka phetetso.
Li-chops tse entsoeng li itokiselitsoe li ka fetoloa ka poleiti, 'me ka lero le khethiloeng, ka monokotšoai o entsoeng ka bolibe. Ho sebeletsa sebete ka sebele ho tlameha ho e-na le onion e khabisitsoeng.
Ho tloha sebeteng ka ontong
Lijo:
- veal sebete - 500 g;
- eiee - 1 pc.;
- liapole - likotoana tse peli;
- oli ea meroho - bakeng sa ho monya;
- dijo tse thata - 50 g.
Litokisetso
Sebete se khaola ka lipoleiti tsa boima bo lekaneng 'me se otloa ka hloko, se leka ho senya botšepehi. Li-oiee tsa oli ea limela tse nang le limela ho fihlela khauta ebe li e jala likokotlong tsa sebete. Ho tloha holimo tsamaisa lilae tsa liapole 'me u fafatse chisi tsohle. Re kenya pan ka li-chops sehong sa preheated ho ea likhato tse 200 metsotso e 10.
Ho tloha sebeteng ka tranelate e bolila
Lijo:
- chicken sebete - 500 g;
- tranelate e bolila - 250 g;
- tranelate - 1/2 tbsp.;
- metsi - 1 ntho;
- letsoai, pepere - ho latsoa;
- eiee - 1 pc.;
- meroho - ho latsoa;
- oli ea limela;
- phofo - 1 tbsp. khaba.
Litokisetso
Re ile ra tloa lieiee ka oli ea limela ho fihlela khauta. Re jala sebete sa chicken ho eiee ebe re emela ho fihlela e e-na le mahlakoreng 'ohle. Letsoai le pepere lintho tse ka letsohong la frying, eketsa tranelate e bolila e silafalitsoeng ka metsi le phofu metsotso e 10. Qetellong ea ho pheha, eketsa motsoako oa tranelate le tranelate e bolila ho sebete 'me u tsoele pele u pheha ho fihlela mongobo o phahama.
Ho tloha sebeteng ka batter
Lijo:
- chicken sebete - 500 g;
- kefir - lintho tse 3/4;
- moribo o chesang - ho latsoa;
- phofo - halofo ea lekholo;
- mahe - likotoana tse peli;
- bohobe ba bohobe - litheko tse 1 1/2;
- oli ea limela;
- letsoai - ho latsoa.
Litokisetso
Chicken ea sebete e tšeloa ka motsoako oa yogurt le sauce e chesang , e tlohele ka lihora tse 'maloa ho ea marinate, ka mor'a moo re ntša likotoana tsa sebete, re o omise, re o otle habobebe.
Ho tloha phofo, mahe le letsoai, etsa pente e teteaneng. Re qeta likhahla tsa sebete ka batter, tlohela ho fetela ho phallang, ho fafatsa li-breadcrumbs le Fry ka oli ea meroho ho fihlela khauta.