Croutons ke likarolo tsa bohobe kapa bohobe bo ometsoeng ka oli kapa bo omisitsoe ka ontong ho fihlela ho phatloha ho hoholo ho hlaha. Ha e le hantle, limela li 'nile tsa lula sebakeng se hlomphehang haholo tafoleng, ho tloha mehleng ea USSR. 'Me haeba u li kopanya, u fumana sejo se seholo - li-croutons le sprats. U se ke ua ba le nako ea ho sheba morao, 'me ba se ba ntse ba latellana ho latela tafoleng ea mokete! U se ke ua ntumela? A re ke re phehe le uena li-croutons tse monate le li-sprats, 'me u tla iponela hore ke monate feela o qhibilihang melomong ea hao.
Toast le sprats ke bohobe bo monate haholo. Ho na le lipepepe tse ngata bakeng sa ho itokisa, ho itšetlehile ka mehopolo ea hau le lithahasello tsa tatso.
Ho phunyeletsoa ka li-sprats
Lijo:
- bohobe bo tšoeu (koro) - 250 g;
- li-sprats tsa makotikoti - 150 g;
- mehloaare - ho latsoa;
- oli ea meroho - bakeng sa ho monya;
- dill, parsley - bakeng sa mokhabiso.
Litokisetso
Kahoo, re tla qala ka 'nete ea hore re tla tšohla mokhoa oa ho itlosa bolutu. Ho bonolo haholo. Re nka bohobe, re arotsoe ka likotoana, hoo e ka bang lisenthimithara tse 1 ka bophara, mme re o kenya kahare ea pele e chesang. Li tšela ka oli ea limela ka metsotso e meraro ka lehlakoreng le leng. Ka mor'a moo, fetisa mokhochetsi ka letsoho holim 'a pampiri ea ho baka, tšela oli ka sprat le ho e romella ka ontong ho fihlela ho hlaha moqhaka o mofubelu. Re fumana croutons, re pholile 'me bakeng sa selae se seng le se seng sa bohobe re jala li-sprats. Re fetola li-toast ka li-sprats ka sejana se monate ebe re khabisa ka mehloaare re khahloa ka lihlopha, 'me re khahloa meroho.
Toast le garlic le sprats
Ho na le kemiso e 'ngoe e thahasellisang le e monate ea ho etsa croutons e monate.
Lijo:
- bohobe - 250 g;
- li-sprats tsa makotikoti - 200 g;
- lehe - likotoana tse peli;
- langa le le lej - 1 pc.;
- likomkomere - sekoahelo se le seng;
- oli ea mohloaare - 30 ml;
- pickled likomkomere - 1 sengoathoana;
- konofolo - 1 sengoathoana;
- mayonnaise - ho latsoa.
Litokisetso
Kahoo, a re ke re hlahlobe le uena hore na u ka etsa setlolo joang ka bohobe. E le ho etsa sena, nka bohobe ebe u bo khaola ka sandwich. Ebe u tšela sekhechana ka seng ka oli ea mohloaare 'me u se behe holim'a sebae sa ho baka. Re romela lilae ka har'a ontong ebe re ba fa nako ea ho ba bonolo haholo. Joale a re phomoleng li-croutons ebe re tšela sehlabelo ka mahlakore ka bobeli le konofolo. Mahe a phehiloe 'me aa khaola. Kenya tomate e nkiloeng, mayonnaise 'me u kopanye ka botlalo. Re beha ka thōko ea lokisetsa salate ka thōko, 'me ka nako eo re khaola ka mabili a a hloekileng le salted likomkomere.
Hona joale apara bohobe ba salate e nyenyane, joale selae sa ho hloekisa, ebe o salatsoa ka likomkomere le ho fofa ka holimo. Li-croutons tse monate tse tsoang bohobe li lokile.
Lijalo tse nang le li-sprats bakeng sa tafole ea buffet
Lijo:
- bohobe bo botšo - 200 g;
- lehe - likotoana tse peli;
- botoro-ho latsoa;
- li-sprats tsa makotikoti - 200 g;
- eiee e tala - bakeng sa mokhabiso;
- pepere e monate - sengoathoana se le seng;
- metsi;
- letsoai, asene - ho latsoa;
- mehloaare e se nang likoting - li-pc 8;
- lero la lemone;
- mosetareta le meroho - ho latsoa.
Litokisetso
Kahoo, a re qale ka nako e le 'ngoe ka chefo e phehang. E le ho etsa sena, nka bohobe bo bobe 'me u khaole ka nyenyane, empa le lilae. Koahela oli ea meroho le monate ka mahlakoreng ka bobeli ka pan e chesang e chesang.
Khabareng, re ntse re lokisetsa seteisheneng sa khase. Re nka pepere, ea ka, re e hloekisa ho tloha ho peo le mokokotlo, ka mokhoa o motle haholo re o khaola le ho tushim ka oli e futhumetseng ka ho eketsa metsi, asene le letsoai. Ha pepere e se e loketse, eketsa mehloaare, lero la lemone, mosetareta le meroho e khabehileng. Tsohle kopanya ka hloko. Le sauce ena re tlotsa li-croutons tsa rona, 'me ho tloha holimo re beha selikalikoe sa mahe le li-sprats tse phehiloeng. Re khabisa croutons khabeloa chopped tala lieie. Bon takatso!