Salate ka mpho ea mpho e loketse matsatsi a phomolo, empa ho molemo ka ho fetisisa ho tla sheba tafoleng ea letsatsi la tsoalo. Leha ho le joalo, u ka emela 'me u se ke ua emela letsatsi le tobileng la ho rata moratuoa oa hau. Ha e le hantle, lihlahisoa tsa lihlahisoa tsa salate ena li ka fapana haholo, ntho e ka sehloohong ke moralo. Le eena o tla tlameha ho tinker, empa kahoo o ka hlalosa maikutlo a hau ka botlalo.
"Salate" ea salate - recipe
Lijo:
- maoto a likhoho (a tsuba) - 500 g;
- hlahisa mefuta e mecha - 400 g;
- mahe - likotoana tse tharo;
- onion - sengoathoana se le seng;
- likomkomere nako e telele ea salate - likotoana tse 3;
- lihoete - 1 sengoathoana;
- pepere khubelu ea Sebulgaria - 1 pc .;
- mayonnaise - 1 ho paka.
Litokisetso
Arola nama ea maoto masapong ebe o khaola likoto. Li-mushroom tse khethiloeng ka moriri o nang le eiee e khaotsoeng. Arohane ka Fry grated rantipole ka e kholo grater. Sefate sa Bulgaria, likomkomere tse 2 le mahe a phehiloeng li arotsoe ka likotoana likaroloaneng tse arohaneng.
Atolosa litepa tse sekoti tsa lettuce, promazyvaya e mong le e mong ea nang le mayonnaise. E le ho nepahala haholo, ho molemo ho sebelisa foromo e ikhethang, mohlala, lebokose la lebokose la boholo bo loketseng, e leng ho khaola ka tlaase. Li-layers li latela se latelang: likhoho, likomkomere, lihoete, mahe, li-mushroom tse nang le onion, pepere ea Bulgaria. Ha re smear mayonnaise le lettuce. Tlosa foromo, fumana lebokose le khubelu ka mpho. Hape bakeng sa ho tšoana ho eketsehileng, khabisa ka liphali tse tšesaane tsa likomkomere, ho etsisa lithanebe. O ka haha seqha sa likomkomere.
Keletso: ho bobebe ho khaola likomkomere ka khabe le ka tsela e tšoanang le e tloaelehileng ea litapole peeler.
Re lumella salate ho ema lihora tse 'maloa ka sehatsetsing,' me re fana ka "mpho" ho moqapi oa mokete ona.
Saladi "Mpho" e makatsang
E le "ho makatsoa" ka salate e ka ba setlolo se nang le nati ka hare. Haeba u na le limpho tse seng kae, ka litholoana tse omeletseng u ka pata lintlha tse nyane ka litakatso. Etsa pele ho li phuthela ka foil, e le hore u se ke ua tšeloa.
Lijo:
- veal - 300 g;
- lihoete - 400 g;
- li-beet - 300 g;
- li-prunes (ntle le likoting) - 200 g;
- linate tsa walnuts (tse entsoeng) -1/2 lintho;
- mahe - lik'hilograma tse 4.
- li-hard-cheese - 150 g;
- mayonnaise - 300 g;
- parsley curly - 4 makala.
Lihoete li phehiloe ka metsi a letsoai. Metsotso e 15 ka mor'a hore a belise, re tšoara nako e telele ka ho fetisisa le e otlolohileng (re tla etsa mokhabiso ho eona), lihoete kaofela li pheha ho fihlela li le bonolo. Li-prunes ka halofo ea hora li kenngoa metsing a chesang. Li-monokotsoai li ne li reretsoe ho makala, re nka metsotso e 10.
Veha e pheha ho fihlela e se e loketse, e pholile 'me e etsoe likoto. Nama e behoa ka sejana ka sebopeho se sekoti mme se fumaneha haholo ka mayonnaise.
Ebe o jala li-beet grated ka grater e kholo. Ke nako ea ho pata "makatso". Hape - mayonnaise, joale e tla grated chisi, lihoete tse phehiloeng (lumella ka grater e ntle) koahetsoeng ke letlooa la mayonnaise.
Lihoai tse phehiloeng li koahetsoeng ka grater e ntle, tse tsoakiloeng ka mayonnaise ebe li beha "lebokose" la mpho ho tsoa mahlakoreng 'ohle. Karate e entsoeng ka li-ribbone tse lesesaane, e theha seqha, ebe e e lokisa bohareng ba leino la meno. Re khabisa ka li-sprigs tsa parsley.