Re ne re tloaetse ho bitsa cutlets seo re se phehang ho tloha nama e nonneng, mme ka mor'a lebitso lohle le tsoa ho lentsoe la Sefora cote, le bolelang nthong. Kahoo "cutlet" e nepahetseng ke sengoathoana sa nama e nang le masapo a theko e boima. Fry it - tlhahiso eohle, eo, ka tsela e itseng, e bonolo ho tseba, ho lekane ho latela keletso ea rona.
Li-cutlets tsa likolobe holim'a bone - risepe
Lijo:
- nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe
- oli ea mohloaare - 1 tbsp. khaba;
- paprika - 1/2 tsp;
- koporo ea pelepele - 1/2 tsp;
- litlama tsa provencal (omileng) - 1 teaspoon;
- botoro - 10 g;
- lero la lemone - 1/2 tsp.
- Cayenne ea pepere - 1 pinch;
- dill - sehlopha sa 1;
- letsoai - ho latsoa.
Litokisetso
Ntho ea bohlokoa ka ho fetisisa kerekeng ena ke ho khetha nama e nepahetseng. E lokela ho ba e hloekileng haholo, eseng serame. Bakeng sa motsoako oa marinade oa li-paprika, pepper le litlama tsa provencal ka oli ea mohloaare. O ka eketsa letsoai ho latsoa. Re tšela motsoako ona oa cutlets, re phuthetsoe filiming ea lijo 'me re siea bosiu bo le bong ka sehatsetsing.
Oli e nkhang hamonate le eona e molemo ho pheha mantsiboea. Ho etsa sena, kopanya botoro e nolofalitsoeng ka lero la lero la lemone, letsoai, pepere ea cayenne le limela tse khabisitsoeng tsa dill. Re e phuthela filimi ebe re e tlohela ka sehatsetsing.
Hoseng re fumana li-cutlets, re etsa li-punctures ka thipa. Fry ka sekhahla se chesang se nang le oli ntle le oli 3 metsotso e 2 ka lehlakoreng le leng. Kahoo nama e na le sootho, empa e tla lula e le lerootho, e le pinki.
Li-cutlets tse loketseng li jala lipoleiti, 'me holimo-e leng karolo ea oli e nkhang hamonate. Hang-hang u be le salate e ngata ea meroho. Nama e joalo hammoho le litapole kapa pasta e ntse e le thata.
Joang ho pheha seneleteng ka lesapo le ka ontong?
Lijong tsa ho baka, eketsa oli e nyenyane 'me ka potlako chesa li-cutlets tsa rona ka mocheso o phahameng mahlakoreng a mabeli, ho ea ho boima bo bobebe.
Joang ho pheha sopho e entsoeng ka masapo?
Grate grate ka oli le fry cutlets metsotso e 6-7 ka lehlakoreng le leng. Ho hlokahala hore u khethe mocheso o nepahetseng. Haeba mocheso o le moholo haholo, li-cutlets li tla chesa, empa li lule li le mongobo ka hare. 'Me mollong o monyenyane o tla itokisetsa nako e telele haholo,' me nama e tla ba e thata ebile e omme.
'Me qetellong, ha ho tsotellehe hore na u phehile cutlets joang. Kamora ho li koahela ka foil, 'me u lumelle metsotso e 5 ho "phomola."