Li-saucese tsohle lia hlokahala e le hore li senole ka botlalo tatso ea sejana ebe li e fa likhahla tse ikhethang. Ha e le hantle, u tla lumellana hore lijo tse tšoanang, empa li sebelisoa ka li-sauces tse fapaneng, "molumo" o fapane haholo. Ke mofuta ofe oa sauce ho pheha? Ho bohale-bohale, bo monate - ho fapana le tsoekere, haholo-holo ho nama eo ha e sebetse. Empa o ka kopanya litakatso tsena mme joale o tla ba le mongobo o motle ka ho feletseng, o bapala le o monate le o monate. E kopanya khalefo ea pele, le bolila bo sa tloaelehang, le lintlha tse monate. A re ke re shebeng lipepe tse ling le uena.
Recipe ea sauce e monate le e bolila ea Chaena
Lijo:
- asene - 375 di ml;
- tsoekere - 150 g;
- ketchup - 125 ml;
- soy sauce - 1 tbsp. khaba;
- linoko - ho latsoa.
Litokisetso
Hona joale u bolelle kamoo u ka phehang bolila bo le monate sauce. Ka sejana se fapaneng re tšela tsoekere, tšela ka asene 'me ka mollo o fokolang tlisa motsoako ho pheha. Ebe ho motsoako o hlahang, eketsa moriana oa soya , ketchup le litheko tse ling ho latsoa. Pheha ka mocheso o tlase ka metsotso e seng mekae. Le ho etsa hore mongobo e be o monyenyane - tšela phofo e nyenyane ho eona.
Recipe ea sauce e monate le e bolila
Lijo:
- konofolo - 2 cloves;
- tleloubu - likotoana tse peli;
- motso oa ginger;
- oli ea limela;
- soy sauce - 2 tbsp. likhaba;
- asene - 1 tbsp. khaba;
- tsoekere e sootho - 2 tbsp. likhaba;
- lero la litholoana - 125 ml;
- metsi - 2 tbsp. likhaba;
- starch - 1 tbsp. khaba.
Litokisetso
Peeled konofolo e entsoeng ka onion le ginger, ebe o tšela ka skillet, e tlotsoeng ka oli, ka metsotso e 3, e susumetsa ka linako tse ling. A karolong e ka thōko ea sekoahelo kopanya soy mantle, asene, sootho tsoekere, eketsa ketchup le lero leha e le efe la tholoana. Kamora 'ona, tlisa motsoako ho pheha, tšollela starch e nyane' me u tšollele metsing. Tsoela pele ho hlohlelletsa ho fihlela semese e phethiloeng e sa fumane hantle.
Kakaretso e bonolo bakeng sa mongobo o monate le o bolila bakeng sa nama
Lijo:
- pickled likomkomere - 1 sengoathoana;
- oli ea meroho - 1 tbsp. khaba;
- starch ea litapole - 2 tsp.
- asene - li-teaspoon -0.5;
- cognac - lipopoana tse 2;
- tamati ea tamati - 1 teaspoon;
- tsoekere - 1,5 tsp.
- ginger - ho latsoa.
Litokisetso
Sliced likomkomere tse entsoeng ka lik'hilograma tse nyenyane le ho tšeloa holim'a metsi a chesang a chesang. Lijoe ka metsotso e 5, li tsosang kamehla. Lekhetlong lena ka lekhetlo le le leng saupe se kopane le starch, granulated tsoekere, tšela cognac, asene le beha langa le le lej ho pata. Bohle ba otla whisk habonolo ho fihlela ho lumellana ho ts'oanang ho fumanoa. Ka motsoako o hlahisoang, eketsa metsi a seng makae, 'me u tsoele pele ho kena-kenana. Sebopeho sa likomkomere tse tšolotsoeng 'me o tsoela pele ho ba fa metsotso e meng e 5. Qetella mongobo o monate le o bolila o fuoe tafoleng ka sekotlolo se arohaneng, moo o ka jang likotoana tsa nama.
Recipe ea sauce e monate le e bolila e nang le phaenepa ea litlhapi
Lijo:
- mananine e nang le makotikoting - 600 g;
- pente ea langa le le lej - 1,5 tbsp. likhaba;
- tsoekere - likhabapo tse 2;
- lihoete - likotoana tse peli;
- metsi a phehiloeng -100 ml;
- Pepere sa Bulgaria - 1 pc.
Litokisetso
Kahoo, tšela lero la phaenapole ka lero le lenyenyane ebe o le beha mollong o fokolang. Ebe u eketsa metsi ho eona, beha peista ea tamati le tsoekere, kopanya ntho e 'ngoe le e' ngoe. Ka lebaka leo, re fumana metsi a khubelu, a monate ho latsoa le ho ba le monate o nyane oa phaenepole. Ka nako eo eketsa starch, e hlohlelletsang ho fihlela motsotso oo mongobo o phallang. Ka motsoako o hlahisoang, tšela ka asene 'me u tšollele meroho le likotoana tsa manana a nang le kannete. Sebopeho se hlahisang se pheha ka mocheso o tlaase ka metsotso e 5 'me se tlosoe sepeng. Ebe rea e pholile, e pholile, e tšela ka sekotlolo ebe re e fa tlhapi leha e le efe e halikiloeng.