Likolo tsa pele tse chesang li tlameha ho ba lijong tsa rona. Etsoe, ba ntlafatsa mosebetsi oa tsamaiso eohle ea lijo. Ha u khathetse ke sopho e tloaelehileng, makatsa baratuoa ba hau ka sejo se sa tloaelehang, 'me re tla u thusa ho sena. Sehloohong sena re tla bua ka ho lokisoa ha sopho ea chisi le kana.
Sopho e entsoeng ka tranese ea cheese le khoho
Lijo:
- furu ea khoho - 350 g;
- litapole - 450 g;
- lihoete - 150 g;
- lisi e entsoeng ka bonolo - 400 g;
- onion - sengoathoana se le seng;
- letsoai, paprika, pepere e ntšo, meroho - ho latsoa.
Litokisetso
A saucepan tšela 4.5 a etsang dilitara tse metsi, letsoai, tlisa ho e pheha, beha khōlo fillet le pheha ho fihlela etsoa. Ebe rea pholile mme rea khaola ka likotoana. Re khaola litapole ka likarolo tse nyenyane, pheha ka metsotso e supileng, ebe u eketsa eiee e silafetseng, lihoete, likhoho le ho pheha bakeng sa metsotso e meng e 10. Add phase ea melted le ho hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Ho latsoa, eketsa pepere e ntšo, paprika le letsoai. Sebelisa blender ho etsa sopho ea sopho. Pele o sebeletsa, eketsa meroho e khabisitsoeng ho lipoleiti.
Sopho e entsoeng ka Cheese le khoho e tsuba
Lijo:
- moro oa khoho - 2 a etsang dilitara tse peli;
- litapole - likotoana tse peli;
- khoho e tsuba - 300 g;
- chisi e entsoeng - 250 g;
- li-mushroom - 150 g;
- li-leek (stalk) - 1 pc.;
- meroho ea dill le parsley, letsoai, linoko - ho latsoa.
Litokisetso
Re bala litapole mme re li khaola ka likotoana, re li tšela ka moro ebe re pheha ho fihlela re itokisitse. A ka thoko sekotlolo ka e nyenyane ea moro, qhibiliha tranelate chisi 'me le tšollele sephetho motsoako, susumetsang maikutlo, ka saucepan. Nama ea kana e tsuba e khaotsoe ka likotoana, hammoho le meroho. Li tšela ka oli ea meroho ho fihlela li phehiloe. Eketsa moro, li-mushroom tse halikiloeng, li-herbs tse pshatlehileng le linoko ho latsoa. Ka thato, pele u sebeletsa, u ka kenya toast ka leqheeng le leng le le leng.
Sopho ea Cheese le kana
Lijo:
- khoho - 600 g;
- chisi e entsoeng ka monate oa li-mushroom - lik'hilograma tse 3;;
- lihoete - 200 g;
- litapole - 400 g;
- onion - 100 g;
- likheo - sekoahelo se le seng;
- celery (stalk) - sengoathoana se le seng;
- meroho, letsoai, linoko - ho latsoa.
Litokisetso
Khoho ea nama e tletse metsi 'me e pheha ka metsotso e ka bang 40. Nka nama, e phophole ebe e e khaola ka likotoana. Litapole li hloekisoa, li khaola likotoana ebe li kenngoa moro. Eketsa letsoai le linoko. Lihoete tse tharo ka grater, e tšela onion, e silafatse mahlaka a celery le liek le lintho tsena tsohle li kenngoa ka pitsa le moro le litapole. Re pheha ho fihlela re itokisitse. Cheese tse tharo ka grater kapa ho khaola likotoana ebe o eketsa moro, pheha, o hlohlelletsa, ho fihlela o qhibiliha. Ka mor'a moo, re lokela ho fetola sopho e le puree. Tsela e bonolo ka ho fetisisa ea ho etsa sena ke ka blender. Ka nako eo re tšela ea chisi tranelate sopho e entsoeng ka kana ka lipoleiti, pritrushivayem shredded herbs 'me a sebeletsa tafoleng.
Sopho ea French ea cheese le kana
Lijo:
- furu ea khoho - 0,5 lik'hilograma;
- chisi e entsoeng - 250 g;
- litapole - 350 g;
- lihoete - 200 g;
- onion - 100 g;
- botoro - 40g;
- Bay leaves - 2-3 maqheka.;
- letsoai, pepere - ho latsoa;
- li-croutons tsa bohobe bo tšoeu - ho latsoa.
Litokisetso
Ka saucepan tšela 3 a etsang dilitara tse metsi, beha peō ea khoho ebe ue beha mollong. Ka mor'a ho pheha, eketsa letsoai (hoo e ka bang 1 teaspoon), libate tsa bay, lierekisi tse nkhang hamonate le pepere e ntšo. Pheha metsotso e ka bang 20, ka mor'a moo nama e ntšoa. Litapole li hloekisoa ebe li khaoloa ka likotoana, ho tšela lieiee, lihoete tse tharo ka grater, khoho ea khoho e boetse e khaola ka likotoana. Cheese ea Cream e meraro ka grater. Re theola litapole ka moro, pheha ka metsotso e 7-10.
Ka botlolo hanyenyane Fry lieiee le lihoete. Kenya setopo se phethiloeng ka sopho mme u phehele metsotso e meng e 7. Ka mor'a moo eketsa nama ea khoho e khethiloeng, pheha bakeng sa metsotso e meng e meraro, tlohela li-melted cheese, kopanya hantle 'me u tima mollo. Sebakeng se seng le se seng pele u sebeletsa, eketsa meroho le li-croutons.