Nama le litapole ke tlhōlo ea ho hlōla mosali e mong le e mong oa ntlo. Kopano ena e atlehile haholo bakeng sa lijo ka matsatsi a beke, le moketeng oa matsatsi a phomolo. Kajeno re tla u bolella mokhoa oa ho pheha nama ka Sefora ka ontong, e kenyelletsang lisebelisoa tsena feela. Bala, hlalosang, etsa lintho tsa hau tse hlahisang lijo le ho fa beng ka uena molemo!
Lijo ka French ka setofo sa khoho
Lijo:
- furu ea khoho - 580-600 g;
- litapole - 240 g;
- moro - 70 ml;
- tranelate e bolila - 120 ml;
- onion - 80 g;
- oli ea limela;
- pepere e tšoeu;
- phofo - 35-40 g;
- letsoai;
- cheese e thata - 90-100 pcs.;
- soy sauce.
Litokisetso
Etsa li-onion ho li-cubes le Fry. Tšela likhaba tse 'maloa tsa phofo le phofo e nyane. Re tšela sopho e entsoeng, tranelate e bolila, moriana oa soya 'me, re susumetsa spatula, re kenyelletsa cheese shavings. Re pheha ka metsotso e ka bang 5, ho fihlela e se e teteaneng.
Khaola litapole ho tšesaane mehele, li behe ka sebōpeho. Letlapa le khaotsoe likoto, le tšeloe ka letsoai, pepere, le aba lipate. Tlatsa meroho, kenya ka ontong. O hloka ho qeta metsotso e 50 moo ho pheha.
Ho lokisetsa nama ka Sefora ka ontong
Lijo:
- litapole - 210-240 g;
- mayonnaise - 50 ml;
- nama ea kolobe e theoha - 450 g;
- onion - 75 g;
- tranelate e bolila - 45-50 di ml;
- letsoai;
- Cheese e thata - 125-150 g;
- pepere e khubelu.
Litokisetso
Litapole li hloekisoa, li sithabelitsoe hore li be libokeng tse tšesaane, li arolelitsoe ka tlas'a hlobo, letsoai. Khaola likotoana ka likotoana 'me u li behe litapole tse behiloeng pele, hammoho le letsoai. Fafatsa le mehele ea onion. Krims'are e monate e kopantsoe le pepere e khubelu, letsoai mme e tšeloa ka nama. Re pheha metsotso e 40. Re koahela lihlahisoa tsohle ka licheche tsa chisi ebe re li tlohela hore li silafatsoe ka ontong.
Nama ka Sefora ka ontong le li-mushroom
Lijo:
- khaola ea nama - 680-700 g;
- litapole - 420-450 g;
- konofolo - 80 g;
- linoko (cardamom, curry);
- letsoai;
- li-mushroom - 130 g;
- cheese e thata - 65-80 g;
- oli ea limela;
- mayonnaise - 120 g.
Litokisetso
Etsa litapole tse hloekisitsoeng ho ea tšesaane, ho tšela letsoai holim'a tsona, li behe ka hlobo. Li-mushroom li khaola ka nako e telele, ho boloka ho khaola ka ponahalo ea tsona, le toast. Re e beha litapole, letsoai. Khaola likotoana likotoana, otloa 'me u behe li-mushroom. Blender, re tlisa homogeneity mayonnaise, linoko, konofolo. Tlatsa lihlahisoa ka foromo. Re lula ka ontong ka metsotso e 50. Re abela cheese ka mokhoa oa ho kuta ka holim'a bokahohle ba boima bo besitsoeng le ho khoba ka ontong.
Nama ka Sefora ho foil ka ontong
Lijo:
- Lijo tsa nama ea kolobe - 5 lik'hilograma.;
- litapole - 280-300 g;
- lihoete - 120 g;
- masiana a linotši - likhabapo tse 2;
- tranelate e bolila - 120-140 ml;
- letsoai;
- parsley;
- chisi e entsoeng.
Litokisetso
Lijo tsa nama ea nama ea kolobe li kokobetsoa ke hammering. Fokotsa litapole le lihoete ho maks. Kopanya tranelate e bolila ka makhasi a parsley, letsoai, mosetareta. Re arola lihlahisoa tsohle ho likarolo tse hlano. Karolo e 'ngoe le e' ngoe e arotsoe ka thōko ho sepheo se latelang: litapole, nama, lihoete, tranelate e bolila, chate ea grated. Re sireletsa methapo ea foil holimo holimo ebe re pheha sejana sa rona metsotso e 40.
Nama e monate ka Sefora ka ontong
Lijo:
- Lijo tsa kolobe - 900-1100 g;
- onion - 120-150 g;
- tsoekere - 15-20 g;
- lijo-thollo tsa mosetareta;
- linoko tsa nama ea kolobe;
- litapole - 450 g;
- mongobo oa tkemali;
- mayonnaise - 180 ml;
- ho thata ho cheese - 120-150 g;
- konofolo - 65-80 g;
- letsoai.
Litokisetso
Hlakisa onion 'me u sila ka thollo ea mosetareta, tsoekere, letsoai, linoko. Tlanya konofolo, tšela leqhoa la Tkemali le kopanya. Ho senya, ho khaola likoto, ho koahetsoe ka motsoako ona, tlohela metsotso e 30. Re kenya sebopeho sa litapole, nama e monate, nosetsa ka mayonnaise mme re pheha ka ontong ka metsotso e 50. Fafatsa ka li-shavings tsa chisi mme u khutlele ho fihlela ho soeufala.