Na u kile ua ipotsa: "U ka pheha eng ho lisekisi?". Haeba e, joalo sehlooho sena ke pokello e khutšoanyane ea mangolo a pholoso bakeng sa liketsahalo tsohle.
Nka pheha eng ho tloha ho sausage ka potlako?
Na u tla sebetsa 'me u se na nako ea lijo tsa hoseng? Kapa u batla li-direpe tse potlakileng tsa bohobe, 'me metsoalle e ntse e u letetse ka khalase ea biri? Ka nako eo pheha manoso a hlama . U se ke ua tšoha, recipe ena e tla nka metsotso e seng mekae.
Lijo:
- manoso - likotoana tse 6;
- mekhoa e metle - 1 pakete;
- ketchup;
- lehe - 1 pc.
Litokisetso
Letlama le phutholohile ka lerōle le phofo. Khaola lesela ka likarolo ka boholo bo lekanang le lisepa. Re le lintlheng tsa lisekoere ka 'ngoe, re e nose ka ketchup ebe re fetola ntho e' ngoe le e 'ngoe ka har'a moqolo. Lubella moqolo ka lehe le otlolohileng mme o chesoe ka metsotso e 15 ho 200 ° C.
Ho potlakile haholoanyane mokhoa ona o ka fetoha ha o kenya sebaka sa hlama e nang le bohobe bo bongata ba bohobe. Koahela boroso e le hlama, e koahele ka lehe le moqolo ka breadcrumbs, ebe u tšela ho fihlela khauta ka oli ea meroho.
Seo se ka etsoang ka lisekisi le chisi: mahobe a cheese
Lijo:
- li-sausage tsa tlhaho tsa tlhaho - 500 g;
- Anyezi e omisitsoeng - 1 teaspoon;
- phofo - lintho tse tharo;
- phofo e bakang - 2 tsp;
- seseki e thata ka grated - di-tablespoons tse 2;
- kefir - 3/4 tbsp.
Litokisetso
Li-sose e khaola ebile li halikiloe, li tsoakane le eiee e omisitsoeng hantle ka pan. Hang hang ha ba soeufala, ba pholile ebe ba kenya sekotlolo. Ho phofo, ho baka phofo le kefir, tlola hlama e kholo. E qeta nako ka letsoai le pepere, ebe u kopanya le cheese e thata. Kenya masiana mme u behe boima ba mefuta ea li-muffin. Tlatsoa sejana ka sefate sa preheated ho 180 ° C ka metsotso e 15-18.
Nka pheha eng ka li-sose le litapole?
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- litapole - 500 g;
- lisepa tsa tlhaho - 500 g;
- eiee - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- celery - 1 bakoana;
- lihoete - 1 sengoathoana;
- moriana oa langa le le lej - 350 g.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea meroho 'me ka monya ka litapole tse hlahisitsoeng le tse nang le sliced ho fihlela khauta e le putsoa. Bohareng ba ho pheha, re kenyelletsa litapole tsa litapole tsa masiana a tlhaho, a rekisoang ka khekheng ea matlalo. Re tšela pelepele le eiee, lihoete, celery le ho tsoela pele ho pheha metsotso e meng e 5, kamehla re hlohlelletsa lihlahisoa tsa frying ebe re emetse nako eo lisepa tsena li tla koaheloa ka khauta ea khauta. Ebe o tšela sekhao sa frying le tomate mongobo, fokotsa mocheso le ho khaola sejana ka tlas'a sekwahelo metsotso e 15.
Ke eng eo u ka e phehelang ka lisekisi le pasta bakeng sa lijo tsa motšehare?
Sejo sena sa pasta le li-sose e pheha hantle ka sekotlolo se le seng. Ha ho hlokahale hore u reke li-multivark, ha lijana tse joalo tse bonolo le tse monate li ba thusa.
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- manoso - 500 g;
- ho pata - 250 g;
- eiee - likarolo tse 2.;
- konofolo - 2 cloves;
- moro oa khoho - 2 lintho;
- moriana oa tomate - 300 ml;
- tranelate - 1/2 tbsp.;
- letsoai, pepere - ho latsoa;
- chisi e thata - 1 ntho;
- eiee e tala.
Litokisetso
Ka pate ea ho chesa e tšela oli ea mohloaare le ka monate ho eona e tranelate li-sausages ho fihlela khauta e le putsoa. Eketsa masiana a makhetlo a masesaane a eiee 'me u eme ho fihlela ba fumana moriti o khanyang, ebe o beha konofolo ho feta mochine oa khatiso ebe o pheha metsotso e meng e 30. Re kenya ntho e 'ngoe le e' ngoe ka saucepan kapa brazier, tšela motsoako oa langa le le lej sauce, tranelate le moro, eketsa letsoai le pepere le pente. Koahela sejana ka sekoahelo ebe u tlohela ntho e 'ngoe le e' ngoe ka mocheso o tlase ka metsotso e 15. Ka mor'a hore pasta e loke, fafatsa sejana ka grate chisi, eiee e tala e entsoeng ka tala 'me u sebelise tafoleng.