Ntho e 'ngoe ea monate oa litholoana tse nkhang hamonate ke koana e nang le diperekisi, e ka phehoang ho pholletsa le selemo, ho pheha ho tloha litholoana tse ncha kapa tsa makotikoting. U ka sebeletsa kaka ena feela bakeng sa tee ea shoalane, kapa u ka e sebeletsa tafoleng ea mokete.
Letlalo la seponche le diperekisi
Lijo:
- liperekisi tse nang le makotikoti - 800 g;
- Butter - 185 g;
- tsoekere e nang le granulated - 115 g;
- ho tlosa vanilla - teaspoon e 1;
- mahe a khoho - likotoana tse peli;
- phofo ea boithaopo - 1 3/4;
- lebese - halofo ea lekholo;
- tsoekere e phofshoana - 40 g;
- tse tala (li-monokotsoai tse omelitsoeng) - 300 g;
- tranelate e shapuoa - bakeng sa ho kenya.
Litokisetso
Re tlisa mocheso oa ontong ho fihlela likhato tse 180. Lubella hlobo ea ho baka ka bophara ba lisenthimithara tse 22, 'me setsi sa eona se koahetsoe ka letlalo. Lihlahisoa tsa liperekisi tse ka kenngoeng ka makotikoting li aroloa ka tlaase likarolong tse peli.
U sebelisa sesebelisoa, kopanya botoro e nolofalitsoeng ka tsoekere e nang le granulated 'me u khone ho kopanya motsoako ka metsotso e mehlano. Ka mor'a moo, ntle le ho khaotsa ho shapuoa, eketsa motsoako oa mahe le motsoako oa oli. Furu e sieved mme e kenngoa likarolong tsa motsoako oa mahe a mafura. Ka hlama e teteaneng, eketsa lebese le lenyenyane le lekhetlo la vanilla le qhibilihisitsoeng ho lona, ebe o tšela hlama holim'a likhae tsa perekisi ho lekana holim'a metsi.
Re kenya kaka ka ontong ebe re sheba ho itokisa ka metsotso e 50. Ha re qeta ho baka, re pholile sejana ka metsotso e 10 ebe rea e tlohela. Re sebeletsa pie le tse tala tse nang le grated le tse tala.
Leka ho etsa kaka le diperekisi ho mokelikeli ona, ho beha mekhoa ea "Baking" ka hora ea 1.
Lijo tse khabisitsoeng le liperekisi
Lijo:
- diperekisi - 2-3 likarolo.;
- botoro - 150 g;
- lero la lemone - 1 tsp;
- starch - 8 g;
- tsoekere e sootho - 2 tbsp. likhaba;
- phofo ea boithati - 160 g;
- soda le ho e ja - 1/4 tsp.
- lehe - sengoathoana se le seng;
- Lemon Peel - 2 tsp.
- tsoekere ea granulated - 60 g;
- Vanilla (tlhahiso ea tlhaho) - 2 tsp.
- chisi ea cottage - 1/2 tbsp.
Litokisetso
Mocheso oa setofo o fetoloa ho likhato tse 180. Re koahela botlaaseng ba liperekisi tsa lobes, tse fafalitsoeng ka lero la lemone ebe o fafatsoa ka starch le ho fafatsa tsoekere e sootho ka holimo.
Re hloekisa phofo ea boithatelo ka ho soda soda. E arohane, otla botoro le tsoekere, eketsa motsoako oa mahe, motsoako le vanilla ho motsoako oa oli, ebe u qala ho tšela phofo, u sa khaotse ho tsuba. Ka hlama e hlahisoang, eketsa kottage chisi le e tšollele holim'a liperekisi. Bake kaka le cottage chisi le liperekisi tse hloekileng bakeng sa 30-35 metsotso.
Recipe bakeng sa kaka ea moea oa perekisi
Lijo:
Ka motheo:
- Li-cookie tse khutšoanyane - 250 g;
- Cocoa - 1 tbsp. khaba;
- botoro - 120 g;
- tsoekere (phofo) - 25 g.
Bakeng sa ho tlatsa:
- lebese - 1 ntho;
- gelatin - 1 tbsp. khaba;
- tranelate - 1/2 tbsp.;
- starch - 1 tbsp. khaba;
- yoghurt - 375 ml;
- pepere ea perekisi - lintho tse 2;
- kisi ea kottage - 2 lintho;
- tsoekere (phofo) - 60 g.
Bakeng sa sauce:
- diperekisi - likotoana tse peli;
- starch - 1/2 tsp;
- metsi ntle le khase - 125 ml;
- tsoekere e nang le granulated.
Litokisetso
Bakeng sa motheo, hlama e khutšoanyane e kenngoa ka crumbs, e kopantsoe le tsoekere e nang le phofshoana le cocoa, ebe joale
Bakeng sa ho tlatsa gelatin e tletseng ka 60 ml ea metsi a futhumetseng mme u tlohele ho ruruha. Ho sa le joalo, kopanya tranelate ka lebese, eketsa starch mme u phehe motsoako ho fihlela o teteaneng. Eketsa yoghurt, gelatin, cottage chisi, pente e omisitsoeng ea perekisi le tsoekere e phofshoana ho lebese le pholileng. Re tšollela motheo oa soufflé holim'a kaka mme re e khutlisetsa sehatsetsing ho fihlela e phethoa ka ho feletseng (hangata e ka bang lihora tse 6).
Bakeng sa sekoe ka saucepan, kopanya tsoekere phofo, diperekisi le metsi le starch. Pheha sauce ho fihlela u e-na le metsi 'me ue noe ka likarolo tsa moea o phethiloeng oa kaka ntle le ho baka le diperekisi.