Litapole le nama li kopantsoe leholimong. Lihlahisoa tsena tse peli li ke ke tsa arohanngoa, 'me ha li tluoa litapole, li tloaelehile bakeng sa lijo tsa rona ho li kopanya le nama e fapa-fapaneng,' me ka nako e tsoanang li li phehe ka litsela tse sa tšoaneng.
Recipe bakeng sa li-mushroom tse nkiloeng ka nama le litapole
Lijo:
- peō ea nama ea khomo - 2 kg;
- letsoai, pepere - ho latsoa;
- Thyme - makala a 3;
- rosemary - makala a 3;
- oli ea mohloaare - 4 tbsp. likhaba;
- tomate ka lero la eona - 250 g;
- lihoete - likotoana tse 3;
- li-mushroom - 300 g;
- litapole - likarolo tse 3.;
- eiee - 1 pc.;
- celery - 2 stems;
- konofolo - 6 lijana;
- veine e bofubelu e omeletseng - 1 ntho;
- Khomo ea nama ea likhomo - 1/2 tbsp.
Litokisetso
Nkhomo e tšetsoe ka letsoai le pepere. Ka brazier re tšela oli ebe rea futhumatsa. Ka chesang oli ka potlako Fry nama ho fihlela khauta e le putsoa. Ka sekotlolo se arohileng, kopanya tomate ka lero la bona , le lihoete tse diced, celery, li-mushroom le litapole. Abela meroho holim 'a nama ebe o pheha ho fihlela o le bonolo, hoo e ka bang metsotso e 15. Ha nako e fetile, re eketsa konofolo, veine le moriana oa nama oa khomo ho ea bolila, beha li-sprigs tsa rosemary le thyme. Hang ha metsi a brazier a fihla ho pheha - re tlosa mollo 'me re koahele sejana ka sekwahelo. Khaba nama le litapole bakeng sa lihora tse 3-4.
Haeba u batla ho pheha nama, li-mushroom le litapole ka lipitsa tse arohaneng, pele ho fry nama e se e ntse e tšetsoe, e behe tlas'a lipitsa, beha meroho holimo ebe u tlatsa moro le veine. Ho pheha nama e joalo e latela ka mocheso oa likhato tse 160 hoo e ka bang lihora tse 1,5-2.
Litapole tse entsoeng ka nama le li-mushroom
Lijo:
- litapole (tse kholo) - 2 likarolo tse peli;
- oli ea meroho - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- mofomo oa nama - 250 g;
- sauce barbecue - 1/4 tbs. + 2 tbsp. likhaba;
- "Cheddar" e nang le grated "- 1/4;
- eiee e tala;
- li-mushroom - 120 g;
- tranelate e bolila - 2 tbsp. likhaba.
Litokisetso
Litapole tsa ka 'me u hlakole. Re phunya tuber ka fereko libakeng tse 'maloa ebe re e tlotsa ka oli, e tšela ka letsoai le pepere. Re ala li-litapole ka sesepa sa ho baka se koahetsoeng ka foil le ho chesa hora ka likhato tse 200, kapa ho fihlela,
Ha litapole li ntse li pheha, a re sebetsane le nama ea khomo. Kopanya nama e senyehileng ka 1/4 senoelo sa sauce sa BBQ le li-eiee tse tala. Li-mushroom li khaotsoe hantle, li halikiloe hape li kenyelitsoe ho nama ea fatše.
Hang ha litapole li se li le malala-a-laotsoe, khaola e 'ngoe le e' ngoe ea tuber hammoho ka halofo, empa eseng qetellong. Re tlosa karolo ea makhasi, e kopanya le nama e nyenyane ebe oe tlatsa ka litapole. Beha holim'a khaba ea sauce 'me u fafatse ka chate ea grated. Lijo, li-mushroom le litapole li chesoe ka ontong ho fihlela cheese e qhibiliha, ebe e sebeletsa sejana sa tranelate e bolila e khabisitsoeng ka meroho.