Pizza e nang le li-mushroom - sesebelisoa se seholo sa ho sebelisa lehae kapa ho amohela baeti. Mefuta e meholo ea mefuta e sa tšoaneng ea lijo e lumella nako le nako ho thabela maikutlo a macha, ho fetola sete sa likarolo tse eketsehileng bakeng sa moqapi oa tsona.
Pizza le li-mushroom le chisi
Ho tlatsa pizza ka li-mushroom ho ka ba le multicomponent, ho kenyelletsoa li-additives kapa, joaloka tabeng ena, laconic le setsi se seng se amohelehang. Lijo tse monate ka ho fetisisa li fumanoa ka li-chanterelles, li-mushroom kapa batho ba bang ba lulang merung, e tlamehang ho phehoa ka pele, ebe ba chesoa ka mafura le eiee. Ka metsotso e 40 u ka etsa 4 servings ea lijo tse sa hlajoang ke lijo.
Lijo:
- li-chanterelles - 400 g;
- eiee - 150 g;
- chisi - 120 g;
- li-condiments;
- phofo - 260 g;
- lebese - 120 ml;
- oli ea meroho le tranelate - 3 tbsp. likhaba;
- letsoai.
Litokisetso
- Fry bo-mushroom bo tlatsa.
- Kopanya setsi sa phofo, se sekele holim'a lesela, koahelang ka ho chesa le ho hlafuna ka seatla se bulehileng ka licheche tsa chisi.
- Karolo ea kotara ea hora e phehoang ka pizza tse 200 le li-mushroom e tla ba e loketse.
Pizza e nang le likhoho le li-mushroom
The invariable ratang classics ke pizza le nama le li-mushroom. Hangata e sebelisetsoa ho tlatsa khoho. U ka nka sefuba, maoto kapa lirope, pheha sehlahisoa ka linoko tse metsi a letsoai, 'me ka mor'a hore u pholile ka moro o entsoeng ka likotoana. Motheo o ka etsoa ka tsela eo ue ratang - e tla ba e monate ka tsela e tšoanang. Lihora tse peli li tla ea ho pheha lijo bakeng sa batho ba 4.
Lijo:
- li-mushroom - 200 g;
- nama ea khoho - 250 g;
- bulb - 100 g;
- e bonolo le e thata ka chisi - 100 g;
- oregano;
- phofo - 250 g;
- metsi a 120ml;
- oli - 3 tbsp. likhaba;
- tomoso - 10 g;
- tsoekere - 10 g;
- letsoai.
Litokisetso
- Halala setulo sa tomoso, u sekele pampiri ea ho baka, tatso ea oregano le ho beha cheese e bonolo.
- Feta ea onion le champignon khaola, beha ka holimo.
- Ebe nako ea pheho ea khōhō.
- Pizza ea Pryaztsa le li-mushroom tsa cheese le ho chesa.
Pizza le li-mushroom le boroso
Pizza e sa tloaelehang e nang le ham le li-mushroom. Bakeng sa moqapi oa eona o ka sebelisoa e le ham ea khale, 'me mefuta e meng ea li-sausage e phehiloe ho e tala. U ka nka sehlahisoa se fumanehang. Phapang ena e loketse mefuta e fapa-fapaneng ea liteko, e fanang ka liphello tse ntle kamehla. Bakeng sa halofo ea hora u tla fumana li-4 servings.
Lijo:
- li-mushroom tsa oyster - 200 g;
- eiee - 50 g;
- boroso - 200 g;
- Parmesan - 100 g;
- langa le le lej le mayonnaise - 50 g;
- li-condiments;
- phofo - 240 g;
- metsi a 120ml;
- mafura a monate - 50 g;
- phofo e bakang - 5 g;
Litokisetso
- Jala hlama, e e behe ka ho hlahisa letlapa, e tlose ka moriri.
- Li-mushroom tse omisitsoeng ka li-eiee, ka nako, li behe ka holimo.
- Etsa sefahleho ka marang-rang a mayonnaise, tinker le liphara tsa parmesan.
- Pizza ea bohobe le li-mushroom ka ontong bakeng sa kotara ea hora ka likhato tse 200.
Pizza e nang le nama e nyenyane le li-mushroom
Pizza e nang le li-mushroom, eo u tla ithuta eona hamorao, e lokiselitsoe ho sebelisa nama e nkiloeng. Sehlahisoa sefe kapa sefe se ka sebelisoa: nama ea khomo, nama ea nama ea nama. Ba bangata ba khetha ho e sebelisa e tala, ntle le phekolo ea pele ho mocheso, empa e le ho qoba ho se behe, ho molemo ho jala e tala ka onion. Ka lihora tse 1.5, ho fumanoa li-servings tse 4.
Lijo:
- chanterelle - 200 g;
- eiee - 50 g;
- forcemeat - 350 g;
- mongobo le mayonnaise - 50 g;
- chisi - 120 g;
- Litlama tsa Italy;
- phofo - 240 g;
- lebese - 120 ml;
- oli - 3 tbsp. likhaba;
- tomoso - 10 g;
- tsoekere - 10 g;
- letsoai.
Litokisetso
- Qalong, hlama e buletsoe, e tlotsoe, e koetsoe ka langa le le lej, e fafatsoa ka litlama.
- Khothalletsa hore u li hloke ka liiee, u behe ka holimo ka li-chanterelles tse phehiloeng.
- Koahela mosebetsi ka mahae a mayonnaise le chisi.
- Ka mora metsotso e 15 ea ho baka ka mocheso o mofuthu, pizza le li-mushroom li tla be li lokile.
Pizza le li-mushroom le litamati
Pizza e nang le li-mushroom tse nang le mapolanka le tamati e ncha ke piquant, e nkhang hamonate ebile e bonolo habonolo. Mokhoa oa ho qetela o khetha ho khetha monate, eseng mefuta-futa ea tatso - tatso e tla ba e lumellanang le e tsitsitseng. Haeba o lakatsa, o ka tlatsetsa sehlahisoa ka mehloaare e meliloeng le likarolo tsa mozzarella. Ka metsotso e mashome a mabeli o tla khona ho fepa batho ba 4 ba jang ka monate.
Lijo:
- li-mushroom tse khethiloeng - 250 g;
- tamati - 300 g;
- chisi - 150 g;
- ketchup - 40 g;
- basil e omileng;
- phofo - 260 g;
- lebese - 120 ml;
- oli - 4 tbsp. likhaba;
- letsoai.
Litokisetso
- Hala hlama, e tšele ka letsoho holim 'a lakane, e tlose ka ketchup, u fafatse ka basil.
- Abela li-champignon le langa le le lej sliced, li-pritrushivayut cheps.
- Kamora metsotso e 10 ea ho baka, pizza e entsoeng ka maiketsetso le li-mushroom le tamati e tla ba e loketse.
Pizza le li-mushroom le likomkomere
Ho tsoa likhothatsong tse latelang, u tla ithuta ho etsa pizza ka li-mushroom le li-pickles. Sehlahisoa sena se entsoe ka litsela tse ling tse fapaneng le theknoloji ea setso, empa e fetoha ka tlhaho e monate ebile e tla khahlisa ba ratang lijo tse monate. Likomkomere tse nang le mapolanka li ka nkeloa sebaka ke litlolo. E le ho etsa senole bakeng sa batho ba 4 ho tla nka metsotso e 50 ea nako ea hau.
Lijo:
- li-mushroom - 500 g;
- bulb - 100 g;
- likomkomere tse khethiloeng - 100 g;
- Parmesan - 50 g;
- mahe - likotoana tse peli;
- tranelate e bolila - 50 g;
- meroho, oregano;
- phofo - 260 g;
- tranelate e bolila - 100 g;
- Butter - 220 g;
- soda e lopolotsoeng - 5 g;
- tsoekere - 10 g;
- letsoai.
Litokisetso
- Kopanya hlama, e e behe letsatsing la ho baka.
- Li-mushroom tse halikiloeng li hloekisitsoe ka onion, ho noa lijo ho latsoa, ho hasa lesela.
- Beha likomkomere tse silafalitsoeng, meroho, fafatsa le Parmesan
- Tšela pizza le li-mushroom tse shapuoa ka mahe a linotši a bolila 'me u chesoe ho fihlela o le mocheso o mofuthu.
Pizza le Bacon le li-mushroom
Pizza le porcini li-mushroom ke monate haholo le monko o monate. Tabeng ena, phetolelo ea sehlahisoa le bacon e hlalositsoe, empa ha e le hantle, u ka eketsa lijo ka sehlahisoa leha e le sefe se loketseng se lumellanang le tatso ea hau. Boroviki e tlameha ho etsoa pele ho pheha le ho khaola pele ho sebelisoa hape. Bakeng sa metsotso e 40 tafoleng ea hau ho tla ba le bohobe ba batho ba 4.
Lijo:
- boletus - 400 g;
- Bacon - 100 g;
- onion - 100 g;
- Parmesan - 120 g;
- tranelate e bolila - 90 g;
- linoko;
- phofo - 160 g;
- lebese - 120 ml;
- oli ea meroho - 50 ml.
Litokisetso
- Kopanya hlama, e tšele ka har'a sesepa sa ho baka, o se tlotse ka tranelate e bolila, le nako ea linoko.
- Li-mushroom tse phehiloeng tse nang le eiee, li jale holimo.
- Metsu ea bacon e khaola, e soothoa ka pane e chesang e chesang, e rometsoe likarolong tse ling.
- Fokotsa mosebetsi o nang le cheese ea Parmesan, e sootho ka ontong.
Lenten pizza le li-mushroom
Pizza ea meroho le li-mushroom tse nang le litšobotsi tsa eona ha li fokotsehe ho lihlahisoa tse nang le lintho tse ngata tse tletseng le ho ba teng ha likarolo tsa liphoofolo le lihlahisoa tsa liphoofolo. Hangata, kitlolo ea ho tlatsa e ntlafatsoa ka tomate, mehloaare, le chisi e nkeloa sebaka ke mayonnaise e boima . Ho theha lijo tse 4 tsa lijo tse monate li tla qeta hoo e ka bang hora le halofo.
Lijo:
- li-mushroom - 300 g;
- tamati - 200 g;
- mehloaare - 70 g;
- langa le le lej - 30 g;
- lemon mayonnaise - 30 g;
- onion - 50 g;
- meroho, lihlahisoa;
Khoma:
- phofo - 160 g;
- lebese - 120 ml;
- tomoso - 10 g;
- oli ea meroho - 30 ml;
Litokisetso
- Kopanya setsi sa tomoso, se tšollele, se se jelle letlapeng, se se tlotse ka tomate 'me u fafatse ka lihlahisoa.
- Slicing li-mushroom, li-mugs, li-onion halofo, likarolo tsa mehloaare, koahela ntho e 'ngoe le e' ngoe ka letlooa la mayonnaise.
- The billet e apeha, khabisitsoeng ka meroho.