Li-recipe tsa pickling lard ha li ngata haholo, empa li le ngata haholo-ho latsoa ho na le e mong le e mong. E 'ngoe ea mekhoa e tloaelehileng ea ho salting e akarelletsa ho pheha mafura ka tsela e chesang, ka ho khetholla ka leqhoa holim'a li-husk ea onion. Leha ho le joalo ho makatsang ho ka 'na ha utloahala, mohlomong o ne o lokela ho penta mahe bakeng sa Easter ka ho khetholla li-husk tsa bona tsa onion, kahoo phello ea bacon e batla e tšoana. Lekhasi le nang le mongobo o mofubelu oa mmala o mosoeu, ka lebaka leo le fetisetsa moriti oa 'mala oa lona le mafura, kahoo karoloana ea nama ea kolobe e shebahala eka e tsuba, empa ha e le hantle e le ea bohlokoa haholo.
Moriana o monate oa li-onion husks o phehiloe motheong oa pele le ka potlako ka potlako, 'me sehlahisoa sena ke molomo o tsitsitseng le o tsitsitseng oa melting.
Salting ea khale ka har'a manyolo a onion
Lijo:
- lekhasi le lecha - 1,2 kg;
- garlic cloves - likarolo tse 9.;
- metsi - 3,8 l;
- letsoai la leoatle;
- peele ea onion.
Litokisetso
Pele o pheha, mafura a hlatsoitsoeng le a omisitsoeng a khaola likotoana tsa lisenthimithara ka bolelele ba 4.
Pan eo u tla tšollela ea kolobe ho eona, e tlatse ka 2/3 ea peele ea onion ebe ue tlatsa ka metsi. Kamora ho pheha, pheha li-onion husks ho fihlela metsi a phehiloeng e ba sootho. Boholo ba li-husk li lahla, eketsa letsoai la leoatleng ka tekanyo ea likhasepo tse tharo ka kilo ea mafura, ebe o kenya mafura a brine ebe o emetse ho pheha ha bobeli ba tharollo. Brew, kapa ho e-na le hoo letsoai le ntse le le metsotso e 10, ebe oe ntša ka sekotlolo se tebileng kapa sejana sa lijo, kopanya le lilae tse tšesaane tsa konofolo, pholile ebe u li siea sehatsetsing. Mafura a nama ea nama ea nama ea kolobe a ka bolokoa hafeela likhoeli tse 3.
Moemeli oa likokoana-hloko tse nang le li-toion husks
Lijo:
- podschevok - 1,2 kg;
- onion husks;
- letsoai la leoatle - 25 g;
- tsoekere e nang le granulated - 13 g;
- lekhasi la laurel - 4-5 likotoana;
- li-peppercorns tse ntšo - 8 maqheka.;
- garlic cloves - li-pcs tse 8.
Litokisetso
Re kenya pan e nang le lithareng tse peli le halofo tsa metsi mollong (ha re nke pente e tšoeu kapa e ncha - lekhae la onion le mebala e khanyang), re beha makhasi a laurel ho eona, re e tlatse ka letsoai le tsoekere mme re behe ntho e 'ngoe le e' ngoe mollong. Ka mor'a ho belisa brine ho lekana ho tšela metsotso e ka bang hlano ho fumana mmala o lakatsang. Le ha tharollo ea rona e letsoai e le mollong, re etsa masoba a tebileng mafura, 'me e' ngoe le e 'ngoe eo re e kolobisang ka konofolo ea konofolo. Re beha lilae tsa mafura ka moriana oa onion 'me ka lekhetlo la pele re tlohele paw ka metsotso e 15,' me u tlose ka ho feletseng mollong, koahele ka sekwahelo ebe u behella ka thōko. Ka mofuta ona, o lokela ho hlahisa letsoai mafura a hukong ea onion ka bonyane halofo ea hora.
Ho feta moo, likotoana li tlosoa ebe li isoa setsing, li tlohe ka ho feletseng li pholile le li pholile sehatsetsing.
Letlalo le entsoeng ka letsoho le lekhonong la onion
Ha e le hantle, o ka senya mafura a linotši, oe ntša ho tloha ho brine, o pholile ebe oa leka, o thabela tatso e tsotehang, empa o ka etsa hore ho qetela ho hlajoe ka ho koahela likotoana tsa linoko pele u boloka.
Lijo:
- nama ea nama ea kolobe - 1.4 kg;
- onion husks;
- lekhasi la laurel - 4-5 likotoana;
- letsoai - 40 g;
- garlic cloves - 5 maqheka.;
- motsoako oa pelepele le lierekisi - 4 g;
- motsoako oa linoko bakeng sa pilaf - 4 g.
Litokisetso
Joaloka lirepepeleng tse fetileng, ntho ea pele eo u lokelang ho e etsa ke ho beha pitsa ea metsi le li-onion husks mollong. Ha u le moo, tšela letsoai, 'me ka mor'a hore u phehe sebakeng sa brine pork brisket kapa sengoathoana sa podcherevina. Kamora metsotso e 15, tlosa pan ka mollo, 'me u lumella letsoai hore le khone ho qeta halofo ea hora. Mafura a letsoai a omisitsoe ho mesaletsa ea brine, e pholile 'me e koaheloa ka mefuta e mengata ea linokoana bakeng sa pilaf, garlic e nang le grated le li-peppercorns kaofela. Hang-hang linōko li koahela mafura ka filimi 'me u tsamaee lihatsetsing ka lihora tse 12. Ka mor'a nako u ka thunya sampula ea pele!