Haeba u rata litapole tse bonolo le tse tšosang, joale u li phehe ka ontong ka letsohong bakeng sa ho baka. Ka lebaka la hore filimi ea sleeve e khona ho boloka mongobo ka katleho, litapole li na le steamed ka hare 'me e ba ka mokhoa o tsotehang o bonolo.
Litapole li koetsoe ka letsoho ka ontong
A re qaleng ka recipe, e kenyang motsoako oa khale oa litapole le motsoako oa konofolo le rosemary. Ka lebaka la motsoako o monate oa tatso, li-tubers tse tloaelehileng li tla fumana lintlha tse ncha tsa tatso.
Lijo:
- litapole - 420 g;
- hlooho ea konofolo;
- makhasi a rosemary a ncha;
- oli ea mohloaare - 25 ml.
Litokisetso
Haeba u lakatsa, u ka tlohela peel ka li-tubers, empa etsa bonnete ba hore u li hlobotse ka mokhoa o hloekileng holim'a metsi. Hlatsoa litapole hantle 'me u li khaole, ebe u tšela oli le nako ka letsoai le nang le seatla se bulehileng. Ka lehlakoreng le letle la thipa, qhaqha meno a konofolo 'me u hloekise makhasi a rosemary. Kopanya likaroloana tsa litapole le konofolo le rosemary, ebe o fana ka ntho e 'ngoe le e' ngoe ka letsoho ebe o romela bohobe ka metsotsoana e 45-55.
Litapole tsa litapole le nama ka ontong
Lijo:
- Khomo ea nama ea likhomo - 1,2 kg;
- li-tuber tsa litapole - 440 g;
- onion - 185 g;
- lihoete - 110 g;
- khomo ea nama ea khomo - 210 ml;
- tamati (makotikoting) - 230 g;
- makhasi a laurel - likotoana tse peli;
- motsoako oa litlama tsa Motaliana - teaspoon e 1.
Litokisetso
Ka mor'a hore u hlatsoe litapole, khaola ka ho e khaola hammoho le eiee le lihoete, ebe u fa meroho ea letsoai ebe u li fafatsa ka litlama tsa provencal. Eketsa litlama tse omisitsoeng, arolelang meroho ka letsoho mme u behe moralo o motle ka har'a setsi. Etsa lehlakoreng le leng la mabokose, tšela motsoako ho moro le tamati e entsoeng ka makoti, 'me u romele ntho e' ngoe le e 'ngoe ho e chesa ka likhato tse 180 ka hora.
Litapole ka mokhoa oa naha ka ontong ka letsohong
Lijo:
- konofolo - meno a mabeli;
- botoro - 55 g;
- meroho ea dill - 1 teaspoon;
- metsi a 35ml;
- litapole - 550 g.
Litokisetso
Kopanya botoro e bonolo le konofolo le dill mane. Lihlahisoa tsa litapole li hlatsoe, li omme, li qhale, 'me li arole li-tuber ka likotoana tse ngata, o ka li etsa ka tsela e sa tsitsang - ena ke karolo ea litapole tse halikiloeng ka mokhoa oa rustic. Kopanya likaroloana tsa litapole le botoro bo bonolo 'me u li kenye ka letsoho. Ka mor'a moo, tšela metsi a seng makae 'me u romelle ntho e' ngoe le e 'ngoe ho baka ka likhato tse 200 ka halofo ea hora.