Haeba mpa e bulehileng ea chum eo ue rekileng e ile ea tlala ka mahe a matšo, a khubelu, joale u tlameha ho salisa monate ona le ho thabela monate o monate. Kahoo, ka ho khetheha bakeng sa nyeoe e joalo, re u lokiselitse mefuta e mengata ea diresepe eo u tla ithuta ho eona ka letsoai, ka nepo le ka hantle, ea salmine ea chum eo u e fumaneng.
Mokhoa o nepahetseng oa ho noa letsoai la mohloaare o khubelu oa saalmon ea chum lapeng - mohope oa "Pyatiminutka"
Lijo:
- yastyks le caviar chum saalmon - 4 maqheka.;
- metsi a hloekileng - 900 ml;
- letsoai la leoatle - 130 g;
- oli ea soneblomo - 2-3 di-dessert likhaba.
Litokisetso
E mong le e mong, a hlatsoe ka metsi a tloaelehileng a yastyk ka hloko poddevaem e bohale e bohale thipa 'me a ntše filimi mahe.
Ho metsi a seng a hloekile a phehile ka setofo, tšela metsi a mangata a letsoai le pheha brine kapa hangata e bitsoa - tuzluk, hoo e ka bang metsotso e 5. Ebe re e pepesa sebakeng se pholileng mme re emetse ho phomola ha eona. Hona joale tšela brine eohle e hlahisoang ka setsing se nang le caviar e lokiselitsoeng ebe ue siea ka foromo ena ka 5, boholo ba metsotso e 8. Lahlela lintho tsohle tse ka hare ho setsing sena ka colander e hloekileng 'me u tlohele caviar ho eona ka lihora tse 1-1,5. Re tsamaisa caviar e loketseng ea salumine ea chum ka nkho e sa hloekang . Ka holim'a eona re tšela oli ea soneblomo ebe re tiisa ntho e 'ngoe le e' ngoe e loketseng, re phekoloa ka metsi a belang, sekwahelo. Boloka caviar sehatsetsing, empa eseng matsatsi a fetang 20.
Mokhoa o nepahetseng le o monate oa letsoai le khubelu la caviar la chum sa salum le lecha lapeng?
Lijo:
- li-caviar tse ncha - 600 g;
- metsi a nooang - 1,2 l;
- letsoai la kichine - 3.5 tbsp. likhaba;
- tsoekere ea granulated - 6 tbsp. likhaba;
- pepere e ntšo le e monate - li-4 maqheka.;
- lekhasi la laurel - likotoana tse 3;
- oli ea mohloaare - 4 tbsp. likhaba.
Litokisetso
E lokiselitsoe, ke hore, e seng e arotsoe lifilimi tse sa hlokahaleng, caviar e kenngoa ka setsing sa polasetiki ka sekwahelo.
Ka sekotlolo se senyenyane se tšollang ka letsoai, ka tsoekere ea granulated, beha makhasi a laurel le lierekisi tsa mefuta e 'meli ea pepere. Tlatsa lisebelisoa tsena tsohle ka metsi a nooang 'me u apare lipoleiti tsa hotplate. Ka mor'a ho pheha, hlahisa brine metsotso e 5. Hona joale re kenya ntho e 'ngoe le e' ngoe sebakeng se phodileng 'me re e tlohele hohle kamoo ho ka khonehang. Re tšollela sena ka har'a sejana ka mahe, se koale le ho se romela sehatsetsing ka lihora tse 3.
Colander e koahetsoeng ka khaola e hloekileng ea gauze mme re tlosa caviar e seng e le letsoai ho eona. Bokella metse ea gauze 'me ue tlamele ka lehlakoreng, ebe u kenya lesela mokotong oa kichine bakeng sa lihora tse 1.5-2. Re fetisa monate ka sethala se hloekileng sa khalase, se tšela ka oli ea mohloaare e ntle 'me u sireletseha tatso e babatsehang.