Bakeng sa bohle ba ratang lijana tsa khōhō, re fana ka risepe e sa tloaelehang haholo - menoaneng ea likhoho. Tatso ea sejana e fetoha e ntle le e bonolo! U ka e sebeletsa e le sejana se ikemetseng se nang le salate ea meroho e mecha, le ka lijana tsa hau tse thahasellisang - litapole tse pentiloeng, k'habeche e tsitsitsoeng, joalo-joalo. Sejana sena se ka lokisetsoa lijo tsa lelapa le lijo tsa mantsiboea. A re ke re talimeng recipe ea menoana ea likhoho.
Likhoho tsa likhoho tse nang le li-mushroom
Lijo:
- li-mushroom - 200 g;
- chisi - 50 g;
- lefu la khoho - likarolo tse 2.;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- letsoai, pepere - ho latsoa.
Litokisetso
Kakaretso ea menoana e bonolo haholo. Arola furu ea khoho ho tsoa lesapo 'me u khaole sekhechana se seng le se seng ka likotoana tse tharo. Re lokela ho ba le methapo e 12. Fokotsa sekhahla se seng le se seng, letsoai le pepere ho latsoa. Hona joale re lokisetsa ho tlatsa. Liieee li hloekisoa ebe li khaola lirothong tse halofo. Li-champignon li sebelisoa ebe lia khaoloa ka likotoana. Lihoete tse tharo ka grater e khōlō. Fry eiee le lihoete ka oli ea meroho ho fihlela khauta le ho eketsa li-mushroom. Fry ho fihlela mokelikeli oohle o se o tsoa ka li-mushroom. Sejo se hlahisitsoeng se setse ho pholile. Ka cooled motsoako eketsa grated chisi ka khōlō grater. Tsamaisa ka hloko le letsoai ho latsoa. Ho tlatsoa ha menoana ho loketse. Hona joale nka mochine oa khoho ea khoho, beha sepakapaka se entsoeng hantle 'me u se phuthe ka moqolo. Ha meqolo eohle e se e le malala-a-laotsoe, e tšeloe ka oli ea meroho ho fihlela ho hlaha moqhaka o mofubelu oa khauta.
Likhoho tsa likhoho tse nang le li-prune - recipe
Lijo:
- khōlo ea khoho - likotoana tse 4;
- li-prune - 250 g;
- metsi - 1.5;
- tranelate e bolila - 5 tbsp. likhaba;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ho pheha menoana ea likhoho joang? Ntho ea pele re nka limela, li hlatsoa ka hloko, li omisitsoe ebe li khaola ka thata. Ebe o hlatsoa khoho ea khoho mme u khaole hammoho le tšesaane ka bophara ba 2 cm. Lihlopha li otloa ka hloko, letsoai le pepere. Re kenya li-prunes tse nyenyane moqotong oa likhoho ebe re li phuthela ka moqolo. E le ho etsa bonnete ba hore ha e bulehe nakong ea ho chesa, re koahela bolokolohi ba mahala ntle le toothpick. Kahoo re theha meqolo eohle. Hona joale re futhumatsa pitsa e monate ka ho feletseng, tšela oli ea meroho 'me u tšela mahlakoreng a mahlakoreng' ohle ho fihlela khauta ea khauta e bonahala. Ho finyelitsoe menoana ho fetisetsoa sekoteng sa polokelo, ho se ho lebala ho tlosa menoana ohle a meno. Sebakeng se ka thōko sejana, re etsa moriana bakeng sa sejana sa rona. Tšela metsi, eketsa tranelate e bolila, letsoai, pepere le kopanya hantle. Tlatsa menoana ea likhoho ka moaparo o itokiselitsoeng, koahela ka sekwahelo ebe u apara mollo o fokolang. Etsa metsotso e ka bang 30 metsotso. Ke tsohle, menoana e monate, e nang le pelo e nang le lero le monate e nang le li-prunes e loketse!
Likhoho tsa likhoho tse nang le chisi le ham
Lijo:
- furu ea khoho - 500 g;
- Ham - 150 g;
- chisi - 100 g;
- konofolo - 1 sengoathoana;
- lehe - likotoana tse peli;
- onion - 1 pc.;
- mayonnaise - 150 ml;
- Letsoai, pepere, turmeric - ho latsoa;
- metsi 50ml;
- oli ea meroho.
Litokisetso
Letlapa le khaotsoe ka lihlopha ebe le otloa hanyenyane. Litholoana tsa letsoai, pepere ebe o fafatsa mahlakoreng ka bobeli. Ha ntsu e ntse e marinated ka linoko, re tla e tlatsa. Li-pheha li phehiloe ka thata, li hloekisoa ebe li hlophisoa hammoho le ham le chisi ka grater e kholo. Kopanya tsohle, eketsa konofolo. E-ba le hanyenyane ho kenya lintho ka har'a sesepa 'me u phuthe. Fry ka mahlakoreng ka bobeli oli ea meroho ho fihlela e sootho e sootho. Eiee e hloekisoa ebe e kenngoa ka mehele e tšesaane ea halofo. Re hlakola mayonnaise ka metsi. Joale nka foromo ea ho baka, ho e tlotsa ka oli le ho beha meqolo. Re beha likhabiso tsa boiee ka holimo, ho fafatsa chisi le metsi ka mayonnaise ea diluted. Bake ka ontong ka metsotso e ka bang 20. Likhoho tsa likhoho tse nang le ho tlatsa li lokile!