Ricotta ke sehlahisoa sa lebese, ntlo ea sona ke Italy. Le hoja sehlahisoa sena se bitsoa chisi, sena ha se 'nete ka nnete. Lijoe li entsoe ka lebese, 'me ricotta e entsoe ho tloha whey, mozzarella e setseng. Ka tlase u tla tloaelana le diresepe bakeng sa ho pheha lijana ka chisi ea ricotta.
Salate e nang le li-ricotta chisi
Lijo:
- Cheese ea Ricotta - 100 g;
- konofolo - 2 cloves;
- li-beet - 300 g;
- rosemary - makala a 2;
- linate tsa phaene - 50 g;
- oli ea limela - 35 ml;
- parsley meroho - 20 g.
Litokisetso
Li-beet li ka etsoa ka litsela tse peli - u ka li belisa feela, 'me u ka chesa ka ontong. Etsa hore beet e phophole ebe e khaola likotoana. Ha re ntse re chesa, re futhumatsa oli ea meroho, ebe re eketsa konofolo e khabisitsoeng le rosemary (1 lekala) ho eona. Fry garlic le rosemary. Joale re ba tlosa, 'me ka oli e amoheletsoeng re nosetsa beetroot. Ka holimo, beha likarolo tsa chisi, u fafatsoe ka linate, parsley le rosemary e khethiloeng.
Cake ea Ricotta cheese
Lijo:
- phofo - 150 g;
- botoro ba 72,5 lekholong ea mafura - 60 g;
- tranelate e bolila - 60 g;
- tsoekere - 1 senoelo;
- makhooa a lehe - 2 pcs;;
- phofo e bakang bakeng sa hlama - 5 g;
- Cheese ea Ricotta - 400 g;
- banana - 1 pc.
Litokisetso
Botoro e nolofalitsoeng e kopantsoe le tsoekere ea 1/3 le tranelate e bolila. Eketsa phofo le phofo ea baking, 'me u hlabe hlama. E phatlalatse ka mokhoa o ts'oanang ka sethepu sa ho baka, oiled. Beha banana ba diced ka hlama. Re beha terata ea ho baka ka ontong, ho futhumetse ho likhato tse 180, ebe o chesa ka metsotso e ka bang 20 ho fihlela kaka e le sootho.
Cheese ea Ricotta e tsoakane le 1/3 tsoekere, eketsa vanillin le kopanya. Mahe a makhooa a kopantsoe le tsoekere e setseng mme a otla ho foam e teteaneng. Ha kaka e le sootho, re e ntša ka ontong 'me re jala ho tlala ka mokhoa o ts'oanang, re sebelisa seringe ea confectionery ho hatisa liprotheine tse tsoang holimo. Re romela kaka ka ontong ebe re chesa likhato tse 200 metsotso e 20 ho fihlela liprotheine li fumana hue ea brownish.
Sandwich ka chisi ea ricotta
Lijo:
- bohobe - likhao tse 4;
- tamati - 2 pcs;;
- Ricotta - likhalase tsa 0.5;
- dijo tse thata - dilae tse 2;
- mayonnaise - 40 g;
- mefuta ea lijo "tsa litlama tsa Italy."
Litokisetso
Etsa mocheso o chesang 'me u behe grate e bohōle ba lisenthimithara tse 15 ho tloha ho grill. Re beha betere ea ho baka ka pampiri ea ho baka. Litamati li khaola ka har'a li-circles ebe li kenya pampiri ea ho baka, re jala li-ricotta ka holimo, ebe re fa Setaliana lijo tse monate ebe re li romela ka ontong ka metsotso e 5, ho fihlela cheese e qala ho qhibiliha.
Re chesa bohobe ka ho theosa. Lisebelisoa tse peli tsa oli le mayonnaise, 'me tse ling tse peli li behe selae sa chisi. Bakeng sa chisi re beha tomate e behiloeng ka ricotta 'me re koahela ka bohobe bo lekaneng le mayonnaise. Hantle, li-sandwich tsa ricotta li loketse.
Lijo tse nang le li-ricotta chisi
Lijo:
- Cheese ea Ricotta - dikopi tse 4;
- Lemon Peel - 1 teaspoon;
- tsoekere - 1 senoelo;
- vanilla e nkiloeng - 2 tsp.
- mahe - likotoana tse 4;
- letsoai - ¼ tsp khaba;
- Fragole - dikopi tse 2;
- raspberry - dikopi tse 2;
- blueberries - dikopi tse 2;
- lero la lemone - 1 tbsp. khaba;
- tsoekere e phofshoana - 20 g;
- moriana o mocha;
- oli ea meroho.
Litokisetso
Setofo se futhumetse ho fihlela likarolong tse 180. Kopanya ricotta, tsoekere, monokotšoai oa vanilla le lemon e ntle. Ebe re e kopanya kaofela ka lebelo le lekaneng, hoo e ka bang metsotso e 2. Joale e mong le e mong a kene mahe 'me a behe boima ka sebopeho se pota-potileng, a tlotsoe ka oli ea meroho. Boea ka nako e ka etsang hora e le 'ngoe, ebe u pholile' me u robala holim'a sejana se sephara. Fafatsa le tsoekere e phofshoana. Kopanya li-strawberries tse nkiloeng, li-blueberries le tse tala. Kenya 2 tablespoons ea tsoekere le lero la lemone. Khothalletsa 'me u tsamaee metsotso e 5. Re jala monokotšoai oa lijo ka lero la ricotta ebe o khabisa ka makhasi.