Li-Sauce maemong a mayonnaise li 'nile tsa thabela botumo bo ikhethang,' me ha ho buuoa ka sena, ho hlakile hore palo ea lipepepe tsa tsona le mefuta e fapa-fapaneng ea metsoako e kenyelletsoeng mayonnaise bakeng sa ho hōla lintlha tse ncha le litlolo tse ntseng li eketseha. Li-sauce tse tharo tse hlalositsoeng ka tlase li lokiselitsoe motheong oa sehlahisoa sena se tummeng, empa kaofela ha li fapane ka ho feletseng.
Joang ho etsa bolila-tranelate mayonnaise le mongobo - risepe
Lijo:
- lehe - sengoathoana se le seng;
- tranelate e bolila - 350 g;
- oli ea limela - 250 ml;
- lero la lemone - 15 g;
- mosetareta o itokisitse - 5 g;
- pepere e ntšo fatše;
- dill;
- tsoekere;
- letsoai.
Litokisetso
Bakeng sa sauce e ntle, ho molemo ho etsa mayonnaise u le mong, kahoo ho pheha ho tla ba le mekhahlelo e 'meli.
A tloaelehileng halofo-litha e le nngwe nkho tšela lehe, beha mosetareta, letsoai le tsoekere. Ka mor'a hore u kene ka har'a nkho ebe u kopanya ntho e 'ngoe le e' ngoe ka lebelo le tlase, u tšollele ka lebelo le tšesaane la botoro le sephali ka lebelo le phahameng. Blender e lokela ho theoleloa ka tlase ho nkho, ebe joale butle-butle ho e hlahisa. Ha u se u ntse u shapuoa hoo e batlang e le moriana o tsoakiloeng o kopantsoeng, tšela lero la lemone, hape u kopane lebelo le phahameng la blender.
E 'ngoe ea linotlolo tsa katleho ho lokisetsa mayonnaise ea maiketsetso ke mocheso oa metsoako, lehe le oli e lokela ho ba mocheso oa motsoako.
Joale, ka mor'a ho etsa mayonnaise, kopanya eona ka bolila ka tranelate le e tloaelehileng fereko, ha ho hlokahala, tšela letsoai le pepere, tšollela khauta e khabehileng le ho kopanya hape, ka thuso ea mixer kapa corolla, ho etsa sauce ho feta airy.
Mayonnaise le garlic sauce
Lijo:
- mayonnaise lapeng - 100 g;
- lero la lemone - 5 g;
- konofolo - meno a mane;
- pepere e ntšo fatše;
- parsley - ¼ ea sefate;
- letsoai.
Litokisetso
Peeled konofolo eo ka hloko e tlosoa filimi ho feta mochineng oa khatiso, tšela tse ling tsa letsoai ho eona ebe u kopanya hantle, ebe u kopanya le mayonnaise. Ka bongata bo hlahisoang, tšela parsley e tšetsoeng, pepere 'me u tšollele lero la metsi, joale hape, tsohle li tsoakane hantle. Ho fa mongobo botle le monate o monate, o ka eketsa ha ho na tse ling tse fetang 1 kopi ea tranelate e bolila 'me u sebetse ka whisk.
Sauce ea mosetareta le mayonnaise
Lijo:
- mayonnaise lapeng - 30 g;
- metsi a 20 g;
- mosetareta - 25 g;
- tsoekere - 25 g.
Litokisetso
Kopanya tsoekere ka metsi 'me u behe motsoako mocheso, ka mor'a hore u phehile, u boloke sepate ka metsotsoana e 70 ho ea ho e 90. Ebe u tšela sekotlolo se seng 'me u emetse ho phomola ka ho feletseng, ebe u kopanya mosetareta ho sirapo' me ue kopanye ka hloko ka whisk. Ka mor'a hore u fumane boima bo bongata, eketsa mayonnaise 'me u phete mosebetsi ka whisk.