Ho itokisa ho mebutlanyana ho ke ke ha bitsoa ts'ebetso e bonolo: nama e ommeng, nama ea phepo e bonolo haholo ebile e tlohile sejaneng sa ho tsoma posh ho ea ho sona feela ka rabara. E le hore u qobe lefu le bohloko bakeng sa setopo sa meutlanyana, se lokela ho pheha ka bohlale. Joang? Re tla u bolella sehloohong sena.
Keletso ea mmutla e entsoeng ka litapole
Lijo:
- le mebutlanyana - 1 likokoanyana (1.5 lik'hilograma);
- phofo - halofo ea lekholo;
- Butter - 3 tbsp. likhaba;
- celery - 1 bakoana;
- onion - likotoana tse 2;
- letsoai, pepere - ho latsoa;
- lekhasi la bay - sekoahelo se le seng;
- metsi - lintho tse 4;
- veine e khubelu - lintho tse 4;
- lihoete - likotoana tse peli;
- litapole - likarolo tse 4.;
- li-mushroom - 500 g;
- phofo - 1/4 ea ntlha;
- metsi - 1/3 tbsp.
Litokisetso
Li-rabbit li hlatsoa le ruby bakeng sa likotoana tse arotsoeng. Re roba likotoana tsa rabbit ka 1/2 senoelo sa phofo. Ka brazier, qhibiliha botoro 'me u fry likotoana tsa mmutla ho fihlela khauta. Celery le eiee li kenngoa ka likotoana hape li romeloa ho brazier. Kamora meroho re beha letsoai, pepere, leaf leaf, tšela likhalase tse 4 tsa veine le metsi. Re tlisa metsi ka brailer ho pheha, ebe o fokotsa mocheso ebe o noa mmutla tlas'a sekwahelo ka lihora tse peli. Ha nako e fetile, re kenya lihoete tse qhibilihantsoeng le tse hahiloeng le litapole ka har'a brazier, ebe re eketsa li-mushroom. Re tsoela pele ho senya nama le meroho ka metsotso e 25-30, kapa ho fihlela meroho e fetoha e bonolo.
Ka thōko, kopanya senoelo sa metsi sa 1/3 se setseng le senoelo sa 1/2 sa phofo. Kenya potso ea phofo ea nama ebe u kopanya. Tsoela pele ho pheha ho fihlela metsi a brazier a phahama, ka mor'a moo sejana se se se loketse ho sebeletsa.
Rabbit e entsoeng ka lipepa e nang le litapole e ka pheha 'me ka ontong, ka morero ona re beha pan e chesang ka ontong ka lihora tse peli ka likhato tse 160.
Rabbit, cheka ka pitsa le litapole
Lijo:
- le mebutlanyana - 1 setopo;
- konofolo - 3 cloves;
- onion - sengoathoana se le seng;
- Bacon - 200 g;
- parsley - makala a 10;
- Thyme - makala a 10;
- lekhasi la bay - sekoahelo se le seng;
- oli ea mohloaare - 3 tbsp. likhaba;
- veine e khubelu - 1 ntho;
- tsoekere - 1 tbsp. khaba;
- litapole - 6 lik'hilograma.;
- letsoai, pepere.
Litokisetso
Li-rabbit tsa setopo li hlatsoa 'me li arola likarolo. Hlakisa oiee le konofolo. Bacon re khaola marotholi. Re etsa sehlopha sa litlama tse nkhang hamonate, ho kopanya hammoho parsley, Thyme le leaf leaf.
Lihlahisoa tsa mmutla li kenngoa ka pitsa e entsoeng ka letsopa ho oli ho fihlela e le putsoa e khauta. Ho latela mmutla, beha oiee e khethiloeng le konofolo hammoho le lipalesa tse lokiselitsoeng. Bakeng sa tatso le monko, re kenya bakonone ka pitsa mme re emetse ho fihlela e soeufala ho fihlela khauta. Tlatsa likahare tsa pitsa ka veine, holimo likopi tse tharo tsa metsi 'me u hlohlelle ntho e' ngoe le e 'ngoe hammoho bakeng sa hora e le metsotso e 45.
Lihlahisoa tsa eiee li kenngoa ka meketeng 'me li khabisoa ka har'a pitsa e monate le tsoekere, botoro, letsoai le pepere. Re kenya litapole tse qhibilihantsoeng le tse teteaneng ka mmutla ebe re li pheha ka metsotso e 20 hammoho le mmutla. Re sebeletsa sejana se nang le eiee ea caramelized.
Rabbit e entsoe ka litapole ka tranelate e bolila
Lijo:
- le mebutlanyana - 1 setopo;
- letsoai, pere;
- botoro - 50 g;
- phofo - 2 tbsp. likhaba;
- eiee - 1 pc.;
- moro oa khoho - 2 lintho;
- litapole - likotoana tse peli;
- Bay leaves - 2 pcs.;
- 1 peel lemon le 1/2 lero la lemone;
- capers - 2 tsp;
- tranelate e bolila - tafoleng ea 1/2;
- veine e tšoeu - 1/3 ea lekholong la lilemo;
- parsley.
Litokisetso
Moriana oa setopo o khaola likarolo, 'me o ntša metsi ho fihlela a phatlohile ka brazier ka botoro. Hang ha le mmutla
Tlatsa nama ka kana moro , eketsa bolila tranelate, lemon zest le lero, bay leaf le veine e nyenyane. Beha likotoana tsa litapole tse peeletsoeng. Koahela sefuba ka sekwahelo, fokotsa mocheso 'me u tšele mmutla ka lihora tse tharo, kapa ho fihlela nama e qala ho theoha lesapo. Nama e loketseng e tlosoa lesapo mme e khutlela ho brazier. Fafatsa le litlama mme u sebelise mmutla ka tranelate e bolila tafoleng.