Veal - e bonolo ebile e hloka letsoho le bohlale la nama e phehiloeng, e loketseng ho pheha ka mollo, le setofo kapa ka ontong. Mabapi le lipepe tse ka ontong re ile ra etsa qeto ea ho bua ka ho eketsehileng.
Veala e phunya ka ontong
Lijo:
- ho tloha ho veal ho ea ho masapo - lik'hilograma tse 1;
- garlic cloves - 2 pcs;;
- orange - sengoathoana se le seng;
- tarragon e ncha;
- veine e omileng e omeletseng - 50 ml;
- tsoekere e sootho - 10 g;
- veine e tšoeu ea veine - 75 ml;
- khomo ea nama ea khomo - 190 ml;
- Butter - 15 g.
Litokisetso
Pele u pheha veal ka ontong, khaola likheo tsa lifilimi tse feteletseng, methapong le mafura a feteletseng, ebe u kenya khalase kapa sekotlolo sa ceramic. Lokisetsa likhase tse nyenyane tsa citrus, ho kopanya sehlaha le lero la lamunu le tarragon e khaotsoeng hantle le veine. Tlohela nama ka marinade bonyane hora, u behe sejana sehatsetsing. Letlalo la marinated le omisitsoe ho metsi a mangata, letsoai le pepere, ebe joale le chesa ka mocheso o moholo ka ho tlatsoa ha oli ea mohloaare e le hore nama e koahetsoe ka mokokotlo oa crispy ho tloha mahlakoreng 'ohle.
Tlosa veal lebakeng la ho baka ebe ue kenya ka ontong ea preheated ka 150 ° C ka metsotso e 15-20. Ho sa le joalo, poto e chesang eo nama e neng e halikiloe e ne e khetholloa ka veine e tšoeu le moro. Ho metsi, eketsa letsoai le tsoekere mme u phehe ho fihlela o emolloa ka 2/3. Ho sauce e teteaneng e eketsa botoro ebe e e fa likhasetso.
Kakaretso ea ho pheha veal ka pitseng ka ontong
Lijo:
- oli ea mohloaare - 30 ml;
- veal (ea ho tima, ka mafura) - 800 g;
- li-mushroom - 300 g;
- eiee e tšoeu - 90 g;
- garlic cloves - likarolo tse 6.;
- mapheo a celery - 2 likarolo.;
- phofo - 20 g;
- veine e bofubelu e omeletseng - 120 ml;
- moro oa nama - 370 di ml;
- lekala la rosemary.
Litokisetso
Re jala panane ea ho cheka ka marako o nang le lehlaka le ho tlohela nama ho eona ka metsotso e 2-3 ka lehlakoreng le leng, ebe oe fetisetsa poleeng. Beha li-mushroom sebakeng se le seng, li halefa ka metsotso e 5 'me u kopanye le liiee le likhahla tsa celery. Li-mushroom le meroho bakeng sa metsotso e meraro, beha konofolo ka rosemary le phofo, 'me halofo ea motsotso e tlatse ntho e' ngoe le e 'ngoe ka veine. Ha veine e fetoha mouoane ka halofo, eketsa moro ho eona, emela hore metsi a phehe 'me a tšollele setsi sa sejana ka pitsa bakeng sa ho baka. Ka mor'a moo re romela nama ebe re kenya ntho e 'ngoe le e' ngoe ka ontong ea preheated ka 150 ° C ka lihora tse 'maloa.
Veal e monate ka ontong e tla ba e loketse ha nama e qala ho oela habonolo ha e ama.
Recipe ea veal e entsoeng ka litapole ka ontong
Lijo:
- leoto la namane - (hoo e ka bang) lik'hilograma tse 3;
- garlic cloves - 5 maqheka.;
- litapole - 900 g;
- eiee e tšoeu - 200 g;
- botoro - 60 g;
- Thyme e omisitsoeng - 5 g;
- khomo ea nama ea khomo - 250 ml.
Litokisetso
Sefate sa veal tlas'a metsi a lutlang, ebe joale se omisa ka hloko. Ka thuso ea thipa e tšesaane empa e telele (joaloka "sefate" se tloaelehileng) re etsa likoti tse nyenyane empa tse tebileng ka nama, moo re behang li-clove tsa konofolo e hlaselitsoeng ka palema. Hlahisa maotong a rona ka motsoako o tloaelehileng oa letsoai la leoatle le pepere e ncha.
Ha e le litapole, tubers lokela ho ka ho feletseng hlatsuoa, ka hona feela feela khaola likarolo tse 'nè. Ka papiso, re etsa eiee. Meroho e boetse e nkoa e be e ajoa ka pampiri ea ho baka. Fafatsa ntho e 'ngoe le e' ngoe ka rosemary, le ka holim'a konofolo e entsoeng ka konofolo. Nama e phehoa ka likhato tse 180 bakeng sa lihora tse peli le halofo, nako le nako e tšollela leoto ka moro e le hore nama e koahetsoe ka ho phatloha ho phatsimang, ha e omelle, mme meroho e kenngoa ka motsoako oa moro le lero la nama.
Pele o sebeletsa, veal e ahoang ka ontong e lokela ho ema, e koahetsoe ke letlapa la mohope bonyane metsotso e 20, ho seng joalo, ha ho tšela litebelisoa tsohle tse bolokiloeng ka hloko ho tla phalla 'me nama e tla omella.