Haeba u e-na le buffet mosebetsing kapa lapeng, joale ho na le bohobe bo bobebe ka li-tartlets, ka mofuta oa salate e lokiselitsoeng ho tsona ka lithupa tsa hau tse ratoang haholo, kamehla ho loketse ho itlopa joala. 'Me bakeng sa ketsahalo ena, re u etselitse lipepe tse ngata tse ntle bakeng sa ho tlatsa monate ka likhaba tsa lehlaka, tse etselitsoeng ho tlatsa tartlets. Ho tsoa monate o monate o mong le o mong o tla thaba, 'me u tla boloka nako ea hau ea boithabiso ea ho hlatsoa lijana, hobane li-tartlets li na le boiketlo ba ho ja ka matsoho, ntle le ho sebelisa liforomo tse ling tse nang le lipoleiti.
Li-tartlets tse nang le lithupa le likhisi tse thata
Lijo:
- li-tartlets tse se nang letho - li-18-20 likotoana;
- cheese "Russian" (mafura a 50%) - 180 g;
- peō ea makotikoting - makotikoti a 0,5 (170 g);
- mahe a phehiloeng - lik'hilograma tse 5;;
- litapole tse phehiloeng (bohareng) - 2 likarolo tse peli;
- lithupa tsa lehlaka - 180 g;
- oli ea mohloaare - 180 ml;
- Letsoai le eketsehileng ke pinch e le 'ngoe.
Litokisetso
Cheese e thata "ea Russia" e hlophisoa, ha e ntse e sebelisa lesoba le leholo le grater. Re e kopanya le makotikoti, lijo-thollo tse tsoang ka brine. Ka mor'a moo, re qhaqha litapole tse phehiloeng ka pele ho eona ka grater. Taba e 'ngoe le e' ngoe e khaola ka bobeli, ebe e li khaola ka likotoana tse ngata. Hona joale u sila ka mahe a phehoang a khoho. Likoti le mahe a kenngoa ka setsing ka lisebelisoa tsohle, a fafalitsoeng ka letsoai le sa tebang, nako ea oli ea mohloaare, ka ho kopanya ka hloko ntho e 'ngoe le e' ngoe.
Qetellong, e sala feela ho tlatsa, pele u sebeletsa li-tartlets le salate ena e monate haholo ka likhaba.
Li-tartlets tse nang le phaenepple e ncha le lithupa tsa crab
Lijo:
- li-tartlets tse loketseng - likarolo tse 15-17;
- mahe a phehiloeng a likhoho - lik'hilograma tse 4;;
- Ho hloekisoa phaenapole e ncha - 120 g;
- lithupa tsa lehlaka - 120 g;
- chisi e entsoeng - sekoahelo se le seng;
- Lekhala la fatše - 3 tsp.
- letsoai - ho latsoa;
- mayonnaise - 120 ml;
- cilantro e tala kapa parsley - 3-5 makala.
Litokisetso
Sebopeho sena se mpa se susumetsa feela tatso ea eona e pshatlehileng, e fumanoeng ka lebaka la hore re sila lintho tsohle tse teng mona ka ho li hlobolisa ka likoti tsa boholo bo bohareng. Kahoo, ho hlakola phaenepo e ncha ka sekotlolo se le seng, mahe a phehiloeng, likhae tse nyenyane tsa majoe le mahese, re kenyelletsa mona letsoai, lehlaka la fatše. Qetellong, tlatsa mafura 'ohle ka mayonnaise. Hlohlelletsa mayonnaise ka lijo le ho fumana likhama tseo re li ratang haholo ka ho tlatsa li-tartlets tseo u li tlatsang. Re jala libaskete tse seng li tletse ka sejana se monate ebe re khabisa lehlakoreng le leng ka lekhasi le letle la coriander kapa parsley.