Mosebetsi oa batter ha o feela ho etsa sejana sa hau se ipiletsang haholo ka ponahalo le ho koahela nama ka maqhubu a mangata, empa ho e-na le ho sireletsa sengoathoana ho lahleheloa ke mocheso o sa hlokahaleng, ho etsa hore e be bonolo 'me e qhibilihe melomong. Lijo tse monate, li-sauces, li-chees le litlama tse kenyelitsoeng ho claret, har'a lintho tse ling, li tlatsetsa ho thehoa ha litlolo tse fapa-fapaneng ka har'a sejana se le seng.
U ka etsa joang hore li-batter li kopane ka phofo ea poone?
Na u batla ho kenya ka har'a crispy, e chesang e chesang ka monko oa moholi? Ebe u eketsa motsoako ka setulo se lerootho sa lero le lerootho la mokelikeli o mokelikeli, 'me esita le ho feta ka makhethe ka ntle le ka bonolo ho ka ba letsopa le thehiloeng holim'a poone.
Lijo:
- mahe - likotoana tse tharo;
- metsi 75 ml;
- hot chilli sauce - 45 ml;
- mosi oa metsi - ho latsoa;
- poone ea lijo-thollo - 280 g.
Litokisetso
Lihoai li otloa ka metsi a pholileng, li-spicy sauce le mosi oa metsi. Ka ho khetholla kopanya phofo ea poone le letsoai leoatleng le pepere e ncha. Tšela ka metsi ho motsoako o omeletseng oa lisebelisoa mme o khumse letlalo le leholo. Mofuta ona oa lijo tse monate o monate oa ho cheka nama ka ho chesa ka ho teba, ka pane e chesang kapa ka ontong, 'me ho ruruha nama ka batter ho ka fafatsoa ka li-breadcrumbs.
Litokisetso tsa ho better bakeng sa ho khaotsa biri
Hlakola litaelo tsa hore na u ka etsa joang hore ho be le batter bakeng sa li-chops ha ho joalo, empa motsoako o ka sehloohong oa motsoako o motle o sa ntse o le teng - ke biri kapa metsi a carbonate, carbon dioxide e etsa hore khahla e be e teteaneng ka hare le crispy ka ntle.
Lijo:
- phofo - 240 g;
- soda le ho e-1 teaspoon;
- lehe - sengoathoana se le seng;
- biri e khanyang - 350 ml;
- Konofolo e omisitsoeng, parsley - 1/2 tsp.
Litokisetso
Ka mor'a ho hlakola phofo, e kopanye le soda le letsoai leoatleng. Ka mor'a moo, eketsa konofolo le parsley ho motsoako o omileng. Hlatsoa lehe le lekaneng la khōhō e lekaneng 'me u le kenye lijong tse omeletseng hammoho le biri e batang kapa e soda. Hang ha ho khoneha, kopanya lijo tse nang le lijo tse tala, kopanya nama ebe o tsoela pele ho chesa.
Ntle le likhase, mosi o teteaneng oa khala o phethehile ho frying chisi, meroho le litlhapi tse tebileng.
Tšoaea ka likhase ka chisi
Sena claret e hlahisa ho hongata haholo ho feta metsoalle ea eona ea lipepe tsa nakong e fetileng, 'me ka lebaka la ho eketsoa ha phofo feela, empa hape le bohobe ba breadcrumbs.
Lijo:
- Parmesan e nang le grated - 45 g;
- mahe - likotoana tse peli;
- phofo - 25 g;
- bohobe bo monate - 95 g.
Litokisetso
Hlatsoa lehe ka letsoai la letsoai le ho eketsa phofo le bohobe bo bongata ho eona. Lokisetsa better ea maiketsetso mme u fafatse parmesan ho eona. Koahela likheo tse khethiloeng le ho tsoa ka oli e ngata ea meroho ho fihlela ho soeufala.
Litapole bakeng sa likhase tse nang le mayonnaise
Lijo:
- lehe - sengoathoana se le seng;
- Konofolo e omisitsoeng - 1/3 tsp.
- phofo - 40 g;
- mayonnaise - 45 g;
- pepere ea cayenne, paprika - pinch.
Litokisetso
Hlatsoa lehe ka letsoai la letsoai ebe u eketsa mayonnaise. Kopanya phofo ka thoko le linoko 'me u kopane le boima ba metsi bo thehiloeng mahe. Letopa le lokile! Etsa likhahla tsa likhase, e lumella ho fetela ho hong le ho chesa nama bakeng sa metsotso e 3-5 ho tloha ka lehlakoreng le leng.
Letlalo la likhahla le mosetareta
Lijo:
- lehe - sengoathoana se le seng;
- Letaele la Dijon - lipopo tse 2 tsa tepo;
- eiee e omisitsoeng le konofolo - teaspoon e 1;
- pente ea langa le le lej - 5 g;
- lero la lime - 10 ml;
- Se omisitsoeng, tarragon - ka pinch;
- phofo - 65 g.
Litokisetso
Hlatsoa lehe le letsoai leoatleng, eiee e omisitsoeng, konofolo, chili le tarragon. Eketsa mosetareta, lero la kalaka le tamati ho ea motsoako. Kenya ka phofo 'me u tsoakane le better ea maiketsetso.
Letlalo bakeng sa ho khaola ntle le mahe
Lijo:
- phofo ea koro - 275 g;
- lijo-thollo - 35 g;
- phofo e bakang - 1 teaspoon;
- pepere ea cayenne, paprika - 1 tsp e mong le e mong;
- kefir - 240 ml.
Litokisetso
Kopanya mefuta e 'meli ea phofo hammoho, eketsa phofo ea baking le linoko. Bakeng sa motsoako o omeletseng o tšela kefir, kopanya lijo tse nang le lijo tse ngata tse teteaneng 'me u kene ho eona pele o chesa.