Lijo tsa Buckwheat le yogurt

Buckwheat + kefir ke lijo-thollo tse nang le liprotheine. Lihlahisoa tsena ka bobeli li ameha tlhahisong ea tlhaho ea intestinal peristalsis. Bakeng sa morero ona , li-buckwheat li na le fiber - mofuta oa "lefielo" bakeng sa 'mele,' me yogurt e na le li-lacto- le bifidobacteria tse ngata, tse bolokang mala a maling le ho li felisa.

Melemo

Lijo tsa Buckwheat le yogurt li ka sebelisoa ho fokotsa 'mele le ho fola. Ts'ebetsong ea litho tsa phepo ea lijo e lebisa ho nyamela ha dermatitis, ntlafatso ea metabolism, ho tloaeleha ha tekanyo ea hemoglobin, 'me, ho hlakile, tahlehelo ea boima bo feteletseng.

Ho makatsang ke hore lijo tse ling tse nang le kefir ke keprotheine ea boima ba 'mele. Ka mor'a moo, li-buckwheat ke protheine ka ho fetisisa ho tloha lijo-thollo.

Ntle le liprotheine, lijo tsena li tla ntlafatsa lijo tsa hau le li-vithamine B1, B6 (ka buckwheat), B2 le B12 (ka kefir), iodine, phosphorus, potasiamo, magnesium, tšepe, calcium, le livithamine A le P.

Menu buckwheat dijo le yogurt e ntlafatsa tlhahiso ea hemoglobin. Batho ba tloaelehileng ho khaelloa ke mali, ka kakaretso, ba kgothaletswa ho kenyelletsa buckwheat dijong tsa bona hangata ha ho khoneha.

Menu

Kahoo, re sebetsana le mono-lijo tse thata, tseo, ha ho hlokahala, li ka fokola.

Ha e le hantle, menu e shebahala e le:

Bakeng sa lijo, re lokela ho pheha "khethehileng" buckwheat. Ka hona, mantsiboeeng a mantsiboeeng a letsatsi la pele la lijo, o lokela ho tšollela buckwheat ka metsi a belang, ho nosetsa metsi. Ebe u tšela metsi a phehang, koahele, u tsamaee bosiu. Hoseng li-buckwheat tsa hau li tla ba li lokile ntle le ho pheha.

Ho ikamahanya

Haeba u lula lijong tse nang le e le 'ngoe feela e nang le soaked buckwheat ea kefir e sa mamelloeng (le hoja u tlatsa buckwheat le kefir, u se u iketsetse boithabiso), u ka khetha letsatsi le le leng, ka nako eo, ntle le lihlahisoa tse peli tse ka sehloohong u lumella:

Mahe a linotši a ka sebelisoa haeba u na le mosebetsi oa kelello, 'me hlooho ka lebaka la mono-dijo ha e sebetse. Tsoekere eohle e tla kenngoa hang-hang ke boko 'me setšoantšo se ke ke sa senya.

Haeba litholoana tse omisitsoeng le salate ea k'habeche e le mehato e lekaneng ea ho ntlafatsa likamano le buckwheat, joale lijo tse latelang li ka kenngoa ka ho sa feleng:

Ka caloric dikahare sena se ke ke sa ama, empa tatso ea buckwheat ka sebele e tla ntlafatsa.

Bophelo bo bobe nakong ea lijo

Ho ja lijo tse tala ka buckwheat le kefir ke, pele ho tsohle, ho se be le lihlahisoa tse peli tse tloaelehileng - letsoai le tsoekere.

Ho haella ha letsoai ho lebisa ho fokotseha khatellong, hlooho, molichaba. Ho mamella boemo bona ha hoa lokela - u ikitlaetsa haholo. U ka khona ho etsa letsoai ka little buckwheat kapa ho eketsa sauce e fokolang haholo ea soya.

Ho haella ha tsoekere, joalokaha re se re boletse, ho tla ama mosebetsi oa boko. Haeba u lokela ho ea lijong nakong ea lijo tsa motlakase (ho molemo ho hlophisa lijo tse joalo tsa mono nakong ea matsatsi a phomolo), ho nahana ka thata le ho senya boko, u itumelle ho ja spoonful ea mahe a linotsi ka letsatsi, o e arola ka makhetlo a 'maloa. U se ke ua metsa mahe a linotši, empa qhaqha molomong.

Litlhōlisano

Ha e le hantle, joaloka lijo tse ling tsa mono, ho fokotseha ha li-buckwheat le kefir ho na le Litlhaloso tse fapaneng: