Li-mushroom ka nkho e rekile e mong le e mong oa rona bonyane hanngoe, empa mona ke ho pheha li-mushroom tse nang le marine ka tlung e ne e se e mong le e mong. Re tla lokisa tlhaloso ena. Ha e le hantle, li-mushroom - e ntle haholo, ho ea tafoleng ea moketeng le ho ja lijo tsa mantsiboea. Ha lelapa lohle le bokana bakeng sa monko oa litapole tse chesang, ke nako ea ho fumana li-mushroom tse monate ho tloha firiji. Tsela ea ho e tsamaisa lapeng joang? Sena re tla se tšohla sehloohong sena. Lithako tsa diresepe o ka li fetola habonolo, marinade ke taba ea tatso.
Joang ho pheha maqhubu a marinated?
Li-mushroom li qhibililoe ka litsela tse fapa-fapaneng: u ka li pheha ka potlako metsotso e 15-20, 'me u ka romela marinated bosiu kapa motšehare. Bakeng sa letsatsi, li-mushroom tse nang le marinate li tla fumana tatso e tsitsitseng le e tsitsitseng, li ka etsoa ho monate leha e le ofe. Ho fetola spiciness e ka ba ka ho eketsa tsena kapa tse ling tse monate, ho eketsa boholo ba asene le konofolo - mona monahano oa hau o fuoa tokoloho e feletseng. Tseleng, ho fapana le mefuta e meng ea li-mushroom, li-mushroom tse hōlileng ka maemo a indasteri, u ka ja ka sebete, u sa tšabe chefo.
Recipe ea li-mushroom tse marinated ka Sekorea
Ka recipe e tloaelehileng nako ea ho tsofala ea li-mushroom ke lihora tse 12, empa u ka e eketsa ho fihlela letsatsi kapa ho feta. Li-mushroom tse marinated li tla tsoela pele li bolokiloe ka ho phethahetseng sehatsetsing.
Lijo:
- li-mushroom - 300 g;
- konofolo - 3 cloves;
- coriander fatše - 1/4 tsp.
- soy sauce - 1 tbsp. khaba;
- Sesame - 10 g;
- oli ea limela - 1/4 senoelo;
- komine - 1/2 tbsp. likhaba;
- asene - 3 tbsp. likhaba;
- lekhasi la laurel - 2 pcs.;
- meroho - sehlopha sa 1;
- pepere e khubelu e monate - sekoahelo se le seng;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Metsing a letsoai re pheha li-mushroom, re tšela metsi, u kene li-mushroom ka colander, e le hore mokelikeli ke khalase e feletseng, 'me u qale ho etsa marinade. Ho etsa sena, eketsa meroho e monate e monate ho oli ea meroho (fennel le parsley e tla etsa), soya meroe, pepere e ntšo, asene, bay makhasi, caraway dipeo, coriander, squeeze konofolo ebe o kopanya tsohle. Sesame fry ka pan (e omileng) mme u ekelletse marinade. Joale re beha li-mushroom, re kopanya 'me re behe lihora tse 12 ka sehatsetsing lihora tse 12. Ke tsohle, hona joale u tseba ho etsa maqhubu a marinated. Letsatsing le hlahlamang o ka thabisa lelapa la hau ka bohobe bo monate.
Li-mushroom tse hahiloeng ka metsing
Ak'u inahanele hore baeti ba se ba le monyako, ka kutloisiso ea sebele, empa ho na le ntho e lokelang ho etsoa. 'Me u lokela ho nahana kapele, ka potlako. Mona mohope oa li-champignon tse khethiloeng o tla ba thusa ka ho toba ka taba ea metsotso.
Lijo:
- li-mushroom - 500 g;
- asene - 1/2 senoelo;
- konofolo - 5-6 lihlahisoa;
- oli ea limela - 1/2 senoelo;
- letsoai, pepere - ho latsoa;
- meroho - ho latsoa.
Litokisetso
Li-champagne li hlatsuoa, ebe li tšeloa ka pane ea metsi, ho eketsa linoko, li tlisa ho pheha, letsoai le ho lahlela li-mushroom. Pheha hoo e ka bang metsotso e 10, e kene ka colander 'me ue hlatsoe ka metsi a batang a phehiloeng. Hona joale re lokisetsa marinade: kopanya asene, botoro, eketsa konofolo e entsoeng ka monate le meroho e khabehileng. Re kenya meroho ea marinated (haeba li-mushroom li le khōlō, ho molemo ho li khaola ka halofo). Re tšoara metsotso e ka bang 15 mme re ka e fetisetsa tafoleng. Ha u le tseleng, u ka pheha li-mushroom tse nang le marineli ka eiee, kaha sena se eketsa li-mushroom ho etsoa li-onion lireng tse halofo. U ka e tšela ka marang-rang kapa ua fafatsa mehele ka holim'a tafole.