Li-Sauce tse tsoang ka tranelate e bolila li hlahisa likhahla tsa tsona tse monate, tse phethang ka ho phethahetseng nama ea nama, tlhapi le meroho. A sehloohong sena, re ile a etsa qeto ea ho nka tse 'maloa diresepe ea bolila tranelate sauces le konofolo, e leng ka sebele e tla ba thuso ho uena hore u sebeletse lijana tseo u li ratang.
Recipe bakeng sa sauce e bolila
Lijo:
- tranelate e bolila - ntho e le 'ngoe;
- konofolo - 1 clove;
- palesa e ncha - ho latsoa;
- eiee e tala - ho latsoa;
- letsoai, pepere.
Litokisetso
Konofolo ea clove e lumelloa ho sebelisa mochine oa khatiso mme o tsoakane le tranelate e bolila. Green ka hohle kamoo ho ka khonehang sila le ho romela ka mor'a konofolo. Nako ea sauce e nang le letsoai le pepere ho latsoa, ebe o sebeletsa tafole.
Joang ho pheha bolila-konofolo sauce le e besitsoeng konofolo?
Ka lebaka la ho baka, tatso e bohale ea konofolo e senyehile ka ho feletseng, 'me e sala e le monate feela o monate, o motle bakeng sa ho etsa sopho e entsoeng ka litapole, litapole tse mashed le li-sauces.
Lijo:
- konofolo - li-4 tse ngata tse nyenyane;
- tranelate e bolila - 1/4;
- tarragon e ncha - 1 teaspoon;
- bohlale - letlapa le le leng;
- eiee e tala - ho latsoa;
- lero la lemone - ho latsoa;
- letsoai, pepere e tšoeu - ho latsoa.
Litokisetso
Ka hona, konofolo (ka tsela e loketseng hang-hang hlooho, 'me u arole tekanyo e hlokehang), tšela oli' me u fafatsoe ka letsoai le pepere, joale u phuthe ka thata-thata papali eo ebe u e beha ka likhato tse 200 metsotso e 20, kapa ho fihlela o le bonolo.
Ho tšela konofolo e entsoeng ka libese, ho hlajoa li-husk, ho kenya blender le litlama le marotholi a mmedi a lero la lemone (o ka eketsa liest). Ka hloko re tlosa motsoako ebe re o kopanya ka tranelate e bolila. Re hlakola mongobo ka sieve bakeng sa homogeneity le nako ka letsoai le pepere.
Mesea e joalo e bolila-hloko e loketse lijana tse tsoang ho litlhapi le lijo tse phelang leoatleng, hammoho le ho apara salate.
Spicy bolila-tranelate mayonnaise konofolo sauce
Lijo:
- mayonnaise - 1/4;
- tranelate e bolila - 1/4;
- eiee e omisitsoeng e tala - teaspoon e 1;
- grated horseradish - 1 teaspoon;
- e omisitsoeng konofolo - pinch;
- letsoai, tsoekere - pinch;
- lero la lemone - 1/2 tsp.
Litokisetso
Recipe e bonolo ebile e potlaketse ho bolaoa: ka sekotlolo se senyenyane ka hloko kopanya whisk le mayonnaise le tranelate e bolila, e li qete ka li-eiee tse omisitsoeng le konofolo, hammoho le e nyenyane ea grated horseradish. Letsoai le tsoekere li eketsa ho latsoa, ntle le ho lebala ho leka ka nako e le 'ngoe liteko tsa moriana. Tlhaloso ea ho qetela ke marotholi a mabeli a lero la lemone (o ka eketsa le peele ea grated) mme mongobo o se o loketse! Leqhoa lena le tšoanela ka ho feletseng ha le ntse le pata meroho le litlhapi.