Nama e khubelu, haholo-holo papali, e kopane hantle le li-sauces tse monate litholoana kapa litholoana tsa melee. Nakong ea lehlabula ho lahleheloa ke monyetla oa ho etsa litokisetso tsa ho qetela - tlōlo ea molao e le kannete, empa hobane ka boitsebiso bona re tla senya lipepepe tsa apricot sauce bakeng sa nama.
Mope oa Apricot bakeng sa nama bakeng sa mariha
Lijo:
- moriana oa langa le le lej - 455 g;
- lekhasi la langa le le lej - 185 g;
- karolo ea apricot - 1/3 ea lekholong la lilemo;
- asene ea apole - 35 ml;
- tsoekere - ho latsoa;
- Motsoako oa Worcestersky - 35ml;
- motsoako o chesang (joaloka "Tabasco") - ho latsoa;
- sefate sa mosetareta (fatše) - 1 teaspoon;
- palesa ea fatše - 1 1/2 tsp.
- E kentsoe konofolo - teaspoon e 1;
- bourbon - 30 ml.
Litokisetso
Ka mor'a hore u khaole liphaephe tsa apricot ka likaroloana tse nyenyane, li behe ka sekotlolo 'me u tlatse motsoako oa langa le le lej sauce le pasta. Kenya asene le lisebelisoa tse ling ntle le bourbon. Lumella mongobo o pheha holim'a mocheso o mofuthu bonyane metsotso e 15, ebe u tšela ka bourbon mme u phehele e 'ngoe metsotso e 3-4. Khabareng, beha makotikoti kapa lisebelisoa tse ling tsa canning ka ho hlapa metsi. Ka mor'a hore u tšollele lijana ka mouoane, tsamaisa moriana oa apricot holim 'a eona' me ue tšele.
Moea oa Apricot o monate le o bolila
Lijo:
- tamarind e omisitsoeng - 75 g;
- plums - 190 g;
- apricot - 780 g;
- onion - 110 g;
- tsoekere ea tsoekere - 145 g;
- asene ea cider - 65 ml;
- mahe a linotši - 35 ml;
- ginger e grated - 1 teaspoon;
- konofolo - meno a 7-9;
- tamati ea tamati - 35 ml;
- cloves - 6-7 buds;
- Peō ea mosetareta - 5 g.
Litokisetso
Pele u lokisa moriana oa apricot, kenya tamarind ho chesa metsing a chesang ka hora. Ka saucepan khaola nama ea apricots le plums, eketsa tsohle tse setseng, ho akarelletsa le ho ruruha tamarind le metsi ho tloha tlas'a eona. Beha lijana ka mollo o fokolang 'me u tlohele mongobo hore o omelle bonyane lihora tse tharo, nako le nako o o susumetsa. Kamora nako e fetile, moriko o hlakoloa ka sefate 'me o tšolleloa ka holim'a linkho tse hloekileng, ka mor'a moo li koetsoe.
Moea oa apricot o monate
Lijo:
- apricot jeme - 75 ml;
- ginger e grated - 1 teaspoon;
- tsoekere e nang le granulated - 15 g;
- konofolo - meno a 3-4;
- metsi - 55 ml;
- hot chilli - ho latsoa.
Litokisetso
Ka sekotlolo sa metsotso e ka bang halofo ea garlic, ginger le pepere e chesang, ka potlako u li tlatse ka metsi e le hore li se ke tsa chesa. Ho tse ka hare ho saucepan eketsa jeme ho tloha apricot, e nyenyane tsoekere, 'me pheha ea spaghetti metsotso e' maloa pele ba sebeletsa.