C linako tsa boholo-holo Russia ho tloha li-mushroom li lokisetsa lijana tse ngata tse monate. Hona joale re u bolella kamoo u lokelang ho pheha sopho ea mushroom kateng. Lijo tse thahasellisang tsa sopho e sebelisang mefuta e fapaneng ea li-mushroom li u emetse ka tlase.
Ho pheha sopho ea mushroom le li-mushroom tse ncha joang?
Lijo:
- metsi - lilithara tse 2,5;
- Li-mushroom tse ncha - 350 g;
- litapole - likarolo tse 3.;
- onion - sengoathoana se le seng;
- lihoete tsa boholo bo bohareng - sekoahelo se le seng;
- vermicelli - 100 g;
- oli ea meroho - 30 ml;
- letsoai;
- pepere;
- litlama tse silafalitsoeng - 40 g.
Litokisetso
Litapole tsa ka, re hloekisa le ho khaola ka li-small blocks. Pheha metsi, kenya ka litapole tse lokisitsoeng mme u phehele metsotso e ka bang 20. Hape re hlatsoa onion le rantipole. Lieiee li phunyeletse ka thata, 'me lihoete li khaola ka joang kapa re li tlohela ka grater. Fry onion ka oli. Ka 'na u khaola li-mushroom, u li romelle ho eiee le phofo ka metsotso e ka bang 6. Ebe o ala lihoete, kopanya u phehele metsotso e meng e 5. Ajoe ka sopho e roastang, vermicelli, letsoai, pepere 'me u phehele metsotso e ka bang 10. Qetellong, re tšollela meroho, tima mollo' me u lumelle sopho hore e noe metsotso e 15.
Joang ho pheha mushroom sopho e tsoang mongobo?
Lijo:
- meroho e mecha - 200 g;
- metsi - 2 l;
- litapole - likarolo tse 4.;
- Lekhasi le ile la fokotsa li- cheese tsa pasty - li-2 pcs.;
- onion - 180 g;
- lihoete - 170 g;
- letsoai;
- meroho.
Litokisetso
Litapole lia hloekisoa ebe li khaoloa ka likotoana. Ka grater tse tharo lihoete, tšela onion, le li-mushroom li khaole ka lipoleiti. Pheha metsi, lahlela litapole ho eona 'me u phehele ho fihlela o se o loketse. Fry eiee e khethiloeng le lihoete. Mona re beha li-mushroom ebe rea ja ka metsotso e meng e 15. Re tšela phofu ka pitsa le litapole. Bakeng sa 3-4 metsotso pele sopho e se e loketse ka ho feletseng, re beha melted chisi e koahela ka pan 'me e kopanya hantle. Cheese e lokela ho qhala ka ho feletseng. Pele o sebeletsa, fafatsa sopho e entsoeng ka litlama.
Ho pheha sopho ea mushroom ho tloha li-mushroom tse tšoeu joang?
Lijo:
- litapole - 300 g;
- li-mushroom li tšoeu - 400 g;
- onion - 130 g;
- lihoete - 140 g;
- metsi - 2 l;
- letsoai;
- pepere.
Litokisetso
Noa metsi, e-noa litapole tse nang le likotoana ebe o pheha hoo e ka bang kotara ea hora. Li-mushroom li hloekisoa, li khaoletsoe lipoleiti ebe li halikiloe ka oli ea meroho ho fihlela li phehiloe. Ho latsoa letsoai la bona le pepere. Liieee le lihoete li khaoletsoe ka mehele e halofo 'me li fetele ho fihlela li le putsoa ka khauta. Eketsa frying le li-mushroom ka pan le litapole tse loketseng, letsoai, pepere le pheha bakeng sa metsotso e meng e 20. Hape ha ho sebetsa sopho e joalo ho molemo ho eketsa tranelate e bolila.
Ho pheha sopho ea mushroom ho tloha chanterelles joang?
Lijo:
- likhopo tsa nama ea likhomo - 400 g;
- li-chanterelles li hloekileng - 300 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- litapole - likarolo tse 3.;
- letsoai;
- metsi - litara e le 1;
- pepere;
- konofolo - 3 cloves.
Litokisetso
Likotlolo tsa nama ea likhomo li arotsoe ka likotoana, li li kenya pane 'me li tšollele metsing ebe li tlisa pheha. Penka, e tla thehoa, e tlameha ho hloekisoa. Kenya pepere le letsoai le ho pheha likhopo tsa nama ea likhomo ka bonyane lihora tse 1.5 ka mollo o fokolang. Ka nako ena re hloekisa chanterelles mme rea hlatsoa ka hloko, re tlosa lihlahisoa tsa lefats'e,