Lijo tse tsoang likhukhung tsa pelo li ratoa haholo ebile li na le boemo bo ka sehloohong lethathamong la ho khotsofatsa lijo tsa moralo. Mokhoa oa ho se nke lehlakore oa thepa ha o na mafura, o kopanya le meroho le linoko, 'me o boloka lero nakong ea ho pheha,' me ho tloha li-broth tse khanyang, lijo tse nang le phepo e ntle le monate o monate o ka hlaha tafoleng e 'ngoe le e' ngoe.
Seo u lokelang ho se pheha ho tsoa likhukhu tsa pelo?
Lijo tse tsoang likhukhung tsa pelo ke monyetla oa ho pheha lijana tse ngata tse molemo, tse monate le tsa lichelete. Bokhoni ba lijo tse entsoeng ka ho ja lijo tse monate, ho boloka bonolo ha li chesa le li phehiloe, li lumella sopho ea ho pheha, ho e noa ka meroho, e sebelisoang e le ho pata likokoana-hloko le ho kenya likhoho.
- Lijana tse tsoang likhukhung tsa pelo li tla ba bonolo haholo haeba sehlahisoa se hloekisoa ka liphahlo le mafura 'me li hlatsuoa metsing a batang.
- Recipe e bonolo le e potlakileng ka ho fetisisa e tlosoa ka tranelate e bolila kapa ka tranelate e nang le linoko. Lipelo li khaola likoto, li halikiloe ka eiee, li natefetsoe ebile li kenngoa ka moriri o tranelate ka tranelate ka metsotso e 30. Salted likomkomere kapa li-mushroom li tla eketsa piquancy.
- Ho khutsufatsa nako ea ho pheha ea lipelo, li ka pheha hanyenyane 'me tsa kenngoa lijong tse lokiselitsoeng.
- Pele o cheka, lipelo li tšeloa ka har'a asene kapa sauce ea soya.
- Bakeng sa lijo tsa salate, lipelo tsa kana li phehiloe ho fihlela li pheha.
Sopho e entsoeng ke pelo ea chicken - recipe
Lijo tsa pele tse chesang tsa giblets li ne li hlomphuoa ka linako tsohle 'me li ne li nkoa li le mahlahahlaha. Sopho e tsoang lipelo tsa likhoho e tšoaneloa ke tlhokomelo e khethehileng, hobane sejo se ka sehloohong se na le tatso e babatsehang le litšobotsi tsa ho ja. Ho bonolo ho kopantsoe le meroho, lijo-thollo le li-pickle, ka hona li ke keng tsa senyeha ha ho etsoa litlolo.
Lijo:
- lipelo - 250 g;
- litapole - likarolo tse 4.;
- lihoete - 1 sengoathoana;
- letsoai likomkomere - 4 likotoana;
- raese - 120 g;
- eiee - 1 pc.
Litokisetso
- Pheha ea raese.
- Lipelo, li hloekile, li khaola, li phehe metsotso e 30.
- Aniee le lihoete fry.
- Kenngoa ka litapole tsa sopho e entsoeng ka likomkomere.
- Kenya meroho e halikiloeng le raese.
- Ho lokisetsa lipelo tsa nama ea likhoho ho tla nka metsotso e mehlano.
Shish kebab ho tsoa likhukhung tsa pelo ka lijo tsa mashala
Shish kebab ea pelo ea likhoho ke tsela e babatsehang ea ho ja lijo tse theko e tlaase le tse monate. Ho sebelisa li-sauces le marinades u ka finyella mefuta-futa - ho se nke lehlakore ka sehlahisoa ho nkela lero le litlolo. Khetho e bonolo ka ho fetisisa le e potlakileng - ka tšebeliso ea soy sauce - e tla lumella lihora tse 3 ho fumana billet e phethahetseng.
Lijo:
- lipelo - 750 g;
- clove ea konofolo - likotoana tse 4;
- soy sauce - 120 ml;
- lero la lemone - 60 ml.
Litokisetso
- Ha pelo ea likhoho e felisa mafura le methapo ea mali, hlakola.
- Li kenye ka mokotleng, eketsa moriana, konofolo le lero la lemone.
- Romela serame ka lihora tse 3.
- Fry ka grill ka metsotso e 10 ka lehlakoreng le leng.
Goulash le li-heart le gravy tsa likhoho
Goulash e entsoeng ka lipelo tsa likhoho e tla khabisa mofuta leha e le ofe, haeba o pheha hantle. E le ho boloka lipelo tsa juiciness, u lokela ho li khaola ka potlako, ka potlako chesa 'me u ikhohomose ka mongobo metsotso e 20. Setsi se teteaneng se tla fa sejo se latsoang 'me se sireletse thepa ho tloha ho omisa. U ka finyella seo u batlang ho se etsa ka phofo, lebese le tranelate e nang le monate o monate.
Lijo:
- lipelo - 500 g;
- clove ea konofolo - likotoana tse 3;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- pente ea tamati - 70 g;
- lebese - 50 ml;
- phofo - 20 g;
- tranelate e bolila - 150 g.
Litokisetso
- Khaola lipelo le monate ka eiee, konofolo le lihoete.
- Eketsa lebese, phofo, tranelate e bolila le pasta.
- Tlosa lijo tse monate tsa likhoho metsotso e 20.
Motso oa lipelo tsa likhoho ka tranelate e bolila
Mokokotlo oa lipelo tsa likhoho ke lijo tse nang le lero le lerootho, tseo ho tsona ntho e 'ngoe le e' ngoe e monate e loketseng. Lijo tsena li loketse ho ja lijo tsa mantsiboea, hobane li na le phepo e nepahetseng le tse tlaase, 'me ho nolofalletsa le ho pheha ka potlako ho etsa hore ho be bonolo haholo ho bareki. Lipelo ha li hloke ho khaola, u lokela ho li tšela ka ho feletseng, le ho eketsa tranelate e bolila le botoro, u ntše nako ea halofo ea hora.
Lijo:
- lipelo - 600 g;
- onion - sengoathoana se le seng;
- clove ea konofolo - likotoana tse 3;
- tranelate e bolila - 300 g;
- oli ea limela - 50 ml;
- botoro - 50 g;
- pepere e mongobo - pinch.
Litokisetso
- Khoho ea pelo e e-na le eiee le konofolo, nako.
- Add cream e bolila, botoro, sekoahelo. Lijo tse kang li-pelo tsa likhoho li phehiloe metsotso e 30.
Cutlets ho tswa ho likhoho tsa pelo - recipe
Li-Cutlets tse tsoang lipelo tsa likhoho li monate haholo ebile li na le phepo hantle li kopantsoe le lihlahisoa tse ling. K'honthinong ena, ho etsoa tlhahiso ea ho etsa nama e fokolang ho tloha pelong le sebeteng sa khōhō, e tla phahamisa lintho tse peli tsa sejana ebe e finyella bonolo le juiciness. Cutlets ke khalori e tlaase 'me ha e loketse feela letsatsi le leng le le leng, empa le bakeng sa lijo.
Lijo:
- lipelo - 500 g;
- chicken sebete - 500 g;
- onion - sengoathoana se le seng;
- litapole - likotoana tse peli;
- lehe - likotoana tse peli;
- phofo - 50 g;
- oli ea meroho - 80 ml.
Litokisetso
- Lipelo le sebete lia hloekisa.
- Moqolo ka grinder ea nama hammoho le eiee le litapole.
- Kenya mahe a phofo le phofo.
- Hlohlella le ho tsuba ka oli.
Pate ho tloha ka likhoho tsa pelo - recipe
Pate ea pelo ea likhoho - e leng phetoho e loketseng bakeng sa mefuta e sa tšoaneng ea sebete. Pate e fumaneha, ha theko ea lipelo e se e phahameng, 'me oli, lihoete le liiee li tla fumaneha mong'a e mong le e mong. Snack e lokiselitsoe habonolo, ha e ntse e fetoha monate, e nang le phepo e nepahetseng le e tenyetsehang. E ka sebelisoa e le sejana se ikemetseng kapa ho tlatsa li-tartlets.
Lijo:
- lipelo - 650 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- botoro - 100 g;
- pepere e mongobo - pinch.
Litokisetso
- Aniee le lihoete fry.
- Lipelo li hloekisa 'me li pheha.
- Etsa lihlahisoa tsohle ho blender, eketsa botoro le pepere.
- Romela lijana ho ja lijo tse tsoang ho likhukhu tsa pelo nakong ea serame.
Salate ea lipelo tsa likhoho - risepe
Salate ea lipelo tsa likhoho e fapane ho pheha 'me e na le mefuta e mengata ea lik'halori tse phahameng le tsa lijo. Kakaretso ena e bua ka ho pheha ha hae ha bonolo, ha e fapane lijong tse khethehileng 'me e bua ka mekotla e tloaelehileng e tšoanang le salate "Olivier" . Meroho e belisitsoeng, lipelo le li-pickle li nkoa ka mayonnaise 'me li fuoa tafoleng.
Lijo:
- lipelo - 350 g;
- litapole - likotoana tse peli;
- pickled likomkomere - 1 sengoathoana;
- eiee e tala - e tletseng letsoho;
- mayonnaise - 80 g;
- lihoete - 1 pc.
Litokisetso
- Sebeletsa lipelo, litapole le lihoete.
- Khaola ka likotoana, eketsa likomkomere le likotlolo tse tala.
- Nako le mayonnaise mme u kopanye.
"O" oa lipelo tsa likhoho ka Sekorea
"O" oa lipelo tsa likhoho ke phetolelo ea Serussia ea lijo tse tloaelehileng tsa Korea. Ho fapana le ho qetela, nama ha e sebelisoe e tala, empa e belisoa ho fihlela e phehiloe. Mokhoa ona o potlakisa nako ea ho pheha 'me o boloka lipelo li le bonolo ebile li le lerootho. Li-marinade tsa setso, li-condiments le meroho li tlatsa lisebelisoa tse nang le monate o monate le monko o monate.
Lijo:
- lipelo - 800 g;
- lihoete - 200 g;
- onion - likotoana tse 2;
- tsoekere - 1 teaspoon;
- asene ea raese - 60 ml;
- soy sauce - 50 ml;
- pepere e khubelu - pinch;
- clove ea konofolo - likarolo tse 4.
Litokisetso
- Lipelo li pheha 'me li khaola ka halofo.
- Fry the eiee.
- Lihoete lia sila 'me lia pata.
- Eketsa liiee, lipelo, konofolo, moriana le asene, nako.
- Mofuthu oa likhukhu tsa pelo o kenngoa serame hoo e ka bang hora.
Ho tlatsa li-pancakes lipelo tsa likhoho
Lipelo tsa likhoho tse fokolang - ho tlatsoa hantle bakeng sa ho baka, ho tlatsa phoofolo eohle ea nonyana, moqolo oa litapole kapa li-pancake tse entsoeng ka mahahapa. E le hore ho tlatsoe ho be bonolo le lero, sehlahisoa se entsoe ka meroho 'me se stewed ho fihlela se loketse metsotso e 20. Ho tsitsisa ha lintho tse ling ho ka fetoha ka ho eketsa oli e nyenyane kapa moro.
Lijo:
- lipelo - 650 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- oli ea meroho - 30 ml;
- metsi - 300ml;
- pepere e ntšo - pinch.
Litokisetso
- Lipelo le meroho li kenngoa mobung oa nama.
- Felisoa ka metsotsoana, tšela metsing 'me u ntše metsotso e 20.
- Pholile 'me u qale li-pancake.