Lijo tsa pig ke sehlahisoa se bakang lihlahisoa tse tsoakiloeng le tse nang le litsekisano. Batho ba bang ha ba rate boteng ba lefuti ka lijana tse tsoang ho eona, 'me ba bang ba thabela feela lijo tseo ba li jang ka ho ba le karolo. Ho hlahloba libōpuoa tse joalo tsa tlhaho, ho tla khoneha, ha u phethile lipepe tse bonolo le tse fumanehang.
Joang ho pheha nama ea nama ea kolobe?
Lijo tse tsoang lijoeng tsa nama ea kolobe ha li hohele feela tatso e babatsehang, empa hape li hohela bonolo ho bapisa.
- Qalong, subproduct e hlatsuoa ka ho phunya tlas'a metsi a futhumetseng, ha ho hlokahala, ho tsamaea ka nakoana metsing a futhumetseng.
- Litsebe tse lokisitsoeng li phehiloe ka botlalo. Ka metsing, eketsa letsoai feela kapa nako ea eona ka laurel, pepere ea pea, metso, eiee.
- Moriana o sebelisetsoa ho lokisetsa lijo tse monate tse monate le tse monate, li-salate, tse sebelisetsoang ho kenya kapa ho baka ka ontong.
- Likobe tsa pig li ka tsuba, tsa marinated kapa tsa phehoa ho tsona serame se monate.
O tsoa likolobe tsa likolobe
Ho itokisetsa lijo tse monate tsa Korean, o tla hloka litlolo tsa nama tsa nama ea kolobe, tse tšeloang ka metsi a batang, li tšolloa li phehiloe ho fihlela li le bonolo lihora tse ka bang 2,5-3. Sejana se ka lokisoa ka ho tlatsoa ha lihoete tsa Korea le ka ntle le ho fetola tekanyo ea ho hlaba le ho phalla ka kakaretso ea konofolo le pepere.
Lijo:
- likolobe tsa nama ea kolobe - likarolo tse 10.;
- konofolo - 1 hlooho;
- tsoekere le coriander - 1 teaspoon;
- soy sauce le oli ea meroho - 3.5 tbsp. likhaba;
- asene -1.5 tsp.
- letsoai, mokelikeli oa fatše, linoko, lihoete tsa Sekorea.
Litokisetso
- Liqoapi tse phehiloeng li pholile, li omisitsoe ebe lia khaoloa.
- Kopanya oli ka asene, soy sauce, tsoekere, coriander, li-seasoning le konofolo, tsejoang ka sehlahisoa.
- Hlahloba litsebe tsa kolobe ka ho fetisisa Korean, tse setseng ka sehatsetsing letsatsi.
Salate ea litsebe tsa nama ea kolobe
Lijo tsa pig ke karolo e babatsehang ea ho etsa mefuta eohle ea lijo tsa salate. Li-eiee tse bofubelu tsa salate li ka fetoloa ka metsi a phehile kapa marinated ka motsoako oa ho tlatsoa ha letsoai, tsoekere, lero la lemone kapa asene. Joalo ka ho apara, mayonnaise kapa tranelate e bolila e nang le mosetareta e loketse.
Lijo:
- Lijo tsa nama ea kolobe - 4 lik'hilograma.;
- lierekisi tse khabisitsoeng - pitsa e le 'ngoe;
- mahe - likotoana tse supileng;
- onion khubelu ea salate - 2 pcs.;
- li-laurel, lierekisi tsa pepere;
- letsoai, pepere, mayonnaise, meroho.
Litokisetso
- Lijo tsa nama ea nama ea kolobe li phehiloe ka metsi a letsoai le ho phaella ha li-laurel le lierekisi tsa pepere e monate.
- Ka mor'a ho pholile, litsebe li omisitsoe, ebe li khaola.
- Kenya mahe a khethiloeng a phehiloeng ka thata-thata, mekhabiso e nang le halofo ea liiee.
- Nako ea salate ea litsebe tsa nama ea kolobe le mayonnaise, letsoai le pepere ho latsoa.
Likobe tsa biri bakeng sa biri - risepe
Lipuo tsa kolobe tse tšoanelehang ka ho phethahetseng bakeng sa biri, haeba li lokiselitsoe ho latela mokhoa o latelang. Senoke se ka fanoa ka mor'a hore slicing e pentiloe kapa ho chesoa ka sekhahla sa sehlahisoa ka oli ea meroho e futhumetseng. Ka marinade u ka eketsa apulo kapa veine ea veine, mefuta e sa tšoaneng ea linoko.
Lijo:
- Likolobe tsa nama ea kolobe - li-7 tsa maqheka.;
- konofolo - meno a mane;
- coriander, nutmeg, thyme, sepate;
- oli ea limela - lilithara tse 80;
- letsoai, pepere.
Litokisetso
- Litsebe li phehiloe ka metsi a letsoai.
- Ka mor'a ho pholile, omisa sehlahisoa mme u se ke ua khaola.
- Eketsa konofolo, halofo ea tšebeliso ea botoro le linako tsohle, ho tloha lihora tse peli.
- Haeba u batla, senya ka monate oli e setseng bakeng sa metsotso e 5-7.
Letlalo la litsebe tsa nama ea nama
Likobe tse phehiloeng li sebelisetsoa ho bopa mefuta eohle ea meqolo. Ho tlatsa ho ka ba nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea likhomo. Ho khaotsa moqolo ho loketse filimi ea lijo tse teteaneng, ka mor'a moo sehlahisoa se tlameletsoe ka twine.
Lijo:
- Lijo tsa nama ea kolobe - 4 lik'hilograma.;
- khōlo ea khoho - 1 lik'hilograma;
- lihoete - likotoana tse peli;
- onion - likotoana tse 2;
- gelatin - 30 g;
- li-laurel, lierekisi tsa pepere;
- letsoai, pepere, linoko bakeng sa nama, botoro.
Litokisetso
- Litsebe li phehiloe ka ho tlatsoa ha tleloubu le karoti e le 'ngoe.
- E chesa ka sehlahisoa se seng, e jala filimi e phunyeletsoeng, e behe litlhōrō ka hare.
- Ka holimo, selae chopped le flavored nama, 'me joale Fry ho tloha eiee le lihoete.
- Mongolo o mong le o mong o fafatsoa ka gelatin.
- Tšoaea mokoloko oa litsebe tsa nama ea nama ea nama ea kolobe, e tlama ka khoele 'me u phehe lihora tse peli ka mollo o itekanetseng.
- Ha u se u loketse, beha moqolo tlas'a mochine oa khatiso pele o pholile, 'me pele o khaola le ho fepa, o pholile.
Masiba a Kolobe a halikiloeng
Likobe tse entsoeng ka nama ea nama ea kolobe li ka behoa ka letsoalo feela kapa li kenngoa ka oli e chesang ho fihlela ho fumanoa ho qhoqhoa ho hoholo. Ha ho cheka, sehlahisoa se atisa ho tlatsitsoe ka eiee kapa konofolo, e kenngoeng ka phokaneng ea ho chesa. Phello ke sejana sa boikemelo kapa karolo ea saladi.
Lijo:
- Lijo tsa nama ea kolobe - 4 lik'hilograma.;
- onion - likotoana tse 3;
- konofolo - meno a 4-6;
- li-laurel, lierekisi tsa pepere;
- letsoai, pepere, oli.
Litokisetso
- Litsebe li phehiloe ka ho tlatsoa ha laurel le lierekisi, pepere, ts'ula le ho senya.
- Khaola sehlahisoa ka ho hlobolisa, o jale ka oli ea preheated, ka monate ka metsotso e 5.
- Tlatsetsa litsebe tse entsoeng ka nama ea nama ea nama ea kolobe ka eiee e nang le lisiloeng, e phehe bakeng sa metsotso e 5-7.
- Lahlela konofolo, hlohlelletsa sejana, futhumatsa metsotso e le 'ngoe.
Likobe li koaletsoe ka ontong
Sejo se monate se makatsang, sejo se bobebe ho biri kapa karolo ea ho etsa salate e nang le pelo e tla koaheloa ke nama ea nama ea kolobe ka ontong. Sehlopha se hlahisoang sa li-seasonings se fapane 'me se ka fetoloa ka bohlale ba sona ka ho eketsa lisebelisoa tse ling kapa ho li beha ka lipolelo.
Lijo:
- Lijo tsa nama ea kolobe - 4 lik'hilograma.;
- oli ea mohloaare - 50 ml;
- onion - sengoathoana se le seng;
- curry, motsoako oa pelepele le paprika - 1 teaspoon;
- li-laurel, pepere ea pea, li-budve tsa clove;
- letsoai, pepere, oli ea limela.
Litokisetso
- Theproduct e phehiloe ka metsi a letsoai le ho eketsoa ha eiee, laurel, peppercorns le cloves.
- Buisanang ka litsebe, khaola likotoana, nako le motsoako oa botoro, curry, paprika le pepere.
- Abela boima ka seteing sa ho baka kapa ka hlobo ebe o chesa litsebe tsa kolobe ka ontong ka metsotso e 20 ka likhato tse 200.
Likolobe tsa Pig e khabisitsoeng
Haeba u batla ho sebelisa litsebe tsa kolobe ka tsela ea pele le e sa tloaelehang ea ho pheha, lipepepe tsa ho lokisa sehlahisoa ka foromo e patiloeng li tla ba tse loketseng bakeng sa sena. Ho tlatsa ho ka thothoa 'me ho halikiloe ka linoko nama, nama e fokolang , bohobe ba li-mushroom, li-assortment ea meroho kapa lisebelisoa tse ling tsa khetho ea hau le tatso.
Lijo:
- Lijo tsa nama ea kolobe - 4 lik'hilograma.;
- forcemeat - 800 g;
- konofolo - lihlooho tse peli;
- lihoete - 700 g;
- mahe - likotoana tse 4;
- gelatin - li-packings tse 3;
- onion - likotoana tse 3;
- meroho - sehlopha sa 1;
- li-laurel, lierekisi tsa pepere;
- letsoai, pepere, linoko.
Litokisetso
- Pheha ka litsebe tsa li-laurel le tsa pea.
- Nama e nyenyane e tsoakiloeng le eiee, mahe, letsoai le pepere.
- Litsebe tse phehiloeng li na le setsi sepakapakeng.
- Beha likarolo tsa lihoete tse nang le grated, konofolo, nama e nang le minced le meroho, ho bokella likhahla le ho fafatsa gelatin.
- Kopanya liqoqo tse peli hantle, holimo, ka tieo ho phuthetsoe ka foil, ebe o kenngoa ka mokotleng o tiisitsoeng o tiileng.
- Pheha lijo-thollo ka metsing ka lihora tse 1.5, ebe u li tlosa ka mokotleng ebe o lula tlas'a khatiso bakeng sa lihora tse 5.
Ho tsuba ha litsebe tsa nama ea kolobe
Lijo tsa nama ea nama ea kolobe, eo litlhapi tsa eona li akarelletsang tšebeliso ea theknoloji ea Asia le li-seasoning, li ratoa haholo. Ntho e ikhethang ea appetizer e hlahisitsoeng karolong ena e tla ba ho apara hantle le likomkomere tse nang le letsoai tse lumellanang ka tsela e lumellanang le sebopeho sa tatso. Sesame pele e sebeletsa e lokela ho ba e sa lomosoang.
Lijo:
- Lijo tsa nama ea kolobe - 2 pcs.;
- konofolo - meno a mabeli;
- lihoete - 5 lik'hilograma.;
- onion - sengoathoana se le seng;
- pickled likomkomere - 2 likotoana;
- dipeo tsa sesame - 2 tsp;
- soy sauce - 3 tbsp. likhaba;
- Ground chili le coriander - 0.5 di-teaspoon ka 'ngoe;
- oli ea limela - 70 ml;
- letsoai, pepere.
Litokisetso
- Pheha le ho khaola litsebe ka joang.
- Shirkuyut joang boiee, lihoete, likomkomere tse khethiloeng.
- Fry inieon eiee le lihoete, eketsa likomkomere, litsebe.
- Tšela moriana oa soy, lahlela konofolo, e le coriander, lumella likarolo tsa metsotso e 5.
- Ha u sebeletsa, fafatsa seseke sa bohobe.
Ho tsuba nama ea nama ea kolobe - recipe
Ho tsuba litsebe tsa nama ea kolobe - sejo se monate sa ho noa biri . Nako ea bohobe e lokiselitsoeng ka linako tse ling e molemo ebile e theko e tlaase ho feta litšoantšo tse boloka. E le hore u phethe khalase, u tla hloka ho tsuba mosi o nang le lisebelisoa tsa li-alder kapa makala a apole. Sehlopha sa linoko tsa ho pheha se ka khethoa ka bomong.
Lijo:
- Lijo tsa nama ea kolobe - 2 pcs.;
- konofolo - meno a 3;
- badonia - 1 piece;
- onion - sengoathoana se le seng;
- likhele tsa dill - likotoana tse peli;
- soy sauce - 100 ml;
- letsoai, pepere, laurel.
Litokisetso
- Mamela litsebe tsa tšela metsi, eketsa letsoai, li-peppercorns, linaleli tsa buckwheat, dill mane le konofolo e entsoeng, onion, laurel.
- Tšela ka sauce ea soy 'me u phehe sehlahisoa sa lihora tse 1-1.5.
- Tloha litsebeng hore u pholile moro, ebe u hasana ka li-smokehouses tsa grill, koala sesebelisoa mme u tsube sehlahisoa ka metsotso e 30.
Joang ho marinate nama ea nama ea kolobe?
Ka nako e ts'oanang, litsebe tsa nama tsa kolobe li fumanoa ka bohale bo hlabang, bo bolila. Ho na le mekhoa e mengata ea ho bōpa lijo tse sa hlajoang, tseo e 'ngoe le e' ngoe e fapaneng le ho hlophisoa ha marinade le lihlahisoa tse sebelisoang. Ho e-na le veine e tloaelehileng, u ka sebelisa veine kapa apole, 'me wasabi e nkeloa sebaka ke li-flakes tsa pepere e khubelu.
Lijo:
- Lijo tsa nama ea kolobe - 2 pcs.;
- konofolo - meno a mane;
- soy sauce le lero la lero la lemone - tablespoons tse 2. likhaba;
- onion - sengoathoana se le seng;
- asene - 5 tbsp. likhaba;
- Wasabi - 1 tbsp. khaba;
- coriander - 1 teaspoon;
- li-laurel - likotoana tse 4;
- oli - 50ml;
- letsoai, pepere, laurel.
Litokisetso
- Litsebe li phehiloe ka pepere, laurel, onion le clove ea konofolo, li salted ho latsoa.
- Ka mor'a ho phomola ka ho feletseng, sehlahisoa se entsoeng ka sehlahisoa se aroloa ebe se nkoa ka marinade se lokiselitsoeng ho tloha litsing tse setseng.
- Fana ka monyetla oa ho qeta hora ka hora ka maemo a kamoreng le ho hloekisa lihora tse 2 serame.
Li-earnd li bata
Karolo ena e tla u thusa hore u tsebe hore na ho pheha lijo tsa nama ea nama ea kolobe ho bata hakae, e le hore li be bonolo 'me li senole ka botlalo lintho tsa tsona tsa gelling. Sehlahisoa sena se ka tlatsetsoa eseng feela ka likhoho, empa ka nonyana e 'ngoe, nama ea kolobe, nama ea khomo. Metsi a lokela ho ba a mangata hoo a koahelang ka ho feletseng lisebelisoa.
Lijo:
- Lijo tsa nama ea kolobe - 4 lik'hilograma.;
- nama ea khoho - 0,5 lik'hilograma;
- konofolo - meno a 3;
- eiee le lihoete - 1 pc.;
- li-laurel - likotoana tse peli;
- lierekisi tsa pepere - li-pcs tse 6;;
- letsoai, pepere, parsley.
Litokisetso
- Tlatsa litsebe ka metsi mme u phehe mollo o khutsitseng ka lihora tse peli.
- Kenya nkhuku, bulb eohle le lihoete.
- Lahlela moshanyana, peas ea pepere, letsoai, pheha serame ka lihora tse 2.
- Hlakola litsebe le likhoho ka likhae, li behe holim'a li-trays kapa lipoleiti, u kenye likheo tse silafetseng, tšela moro o hloekileng.
- Ka mor'a hore u matlafatse sejana serame, u se sebelise ka horseradish kapa mosetareta.