Ho na le likhetho tse ngata tse fapaneng bakeng sa ho pheha kana. Re tla u bolella hona joale hore na u ka etsa joang khōhō ea sauce. E pheha ka tsela ena, e fetoha e bonolo haholo ebile e monate haholo.
Khoho ka saupa-motsoako oa linotši ka ontong
Lijo:
- khoho - sengoathoana se le seng;
- mahe a linotsi - 3 tbsp. likhaba;
- mosetareta o bohale - 1 tbsp. khaba;
- Letadi la Dijon le lijo-thollo - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- soy sauce - 100 ml;
- letsoai - pinch;
- linōko.
Litokisetso
Ka sekotlolo se tebileng kapa sekotlolo se senyenyane sa tšela soy sauce, beha mefuta e 'meli ea mosetareta, eketsa metsi a linotši, letsoai le linoko. Hape eketsa konofolo e sithabetseng. Re kopanya ka botlalo boima 'me re bo beha sekateng. Ka mocheso o monyenyane, futhumatsa boima, empa u se ke ua pheha. Ka mor'a moo, re tlosa phoofolo ea nama ea khoho ka moriana o tlohang 'me re e siea ka metsotso e meraro,' me haeba nako e lumella, ho molemo hosiu. Ka mor'a moo, re beha setopo ka sleeve se rosang, likarolo li kopantsoe hammoho 'me li behoa ka ontong, mocheso oa tsona ke li-degree tse 200. Kamora metsotso e ka bang 40, re khaola mabokose ebe re fa khōhō, re e-ja bohobe ba mosetareta, e le sootho. Sena se tla nka metsotso e 15-20.
Khoho ka sauce ea mosetareta ka ontong
Lijo:
- khoho - sengoathoana se le seng;
- soy sauce - 180 ml;
- asene - teaspoon e le 1;
- mosetareta - 1,5 tbsp. likhaba;
- konofolo - 2 cloves.
Litokisetso
Pele re tla u bolella mokhoa oa ho etsa sauce ea mosetareta bakeng sa khoho: khaola clove ea konofolo, eketsa mosetareta, asene, soy sauce 'me u kopanye ka botlalo. Ka lebaka la hore moriana oa soy o letsoai ka ho lekaneng, ha ho hlokahale ho kenya letsoai mosebetsing oa mosetareta.
Setofo se futhumetse ho likhato tse 220. Re koahela khoho ka mongobo ho tsoa mahlakoreng 'ohle, e fe promarinovatsya bonyane hora. 3. Ebe re e beha holim'a sekoahelo sa ho baka, tšela sopho e setseng mme o chesoe ka metsotso e 40 ka likhato tse 200, ebe u fetola setopo, u tšollele le mongobo mme u chese metsotso e meng e 20.
Khoho ka sauce ea mosetareta sebakeng se chesang
Lijo:
- khoho - sengoathoana se le seng;
- soy sauce - 2 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- letard e bohale - 2 tbsp. likhaba;
- oli ea meroho e sa khathollang - 50 ml;
- veine e tšoeu e omileng - 100 ml.
Litokisetso
Ka setsing se senyenyane re alafatsa mosetareta, tšela oli, soy sauce 'me u tsose hantle. Setopo sa phoofolo se arotsoe likarolo. Re li kenya ka har'a sauce ea mosetareta ebe re li romela ho chesa e chesang. Ka mocheso o phahameng, chesa ka lehlakoreng le leng ho fihlela mokokotlo o thehoa. Ebe re tlosa mollo, ebe re fetola khoho ebe re tšela veine e ommeng e omeletseng e tsoakiloeng le phofo. Hona joale re se re loketse ho pheha tlas'a sekwahelo mollong o monyenyane. Bon takatso!