Bohato bo thata ka ho fetisisa le bo boima ka ho fetisisa ha ho etsoa litokisetso tsa profiteroles ke ho lokisetsa tlhahlobo e nepahetseng bakeng sa ho baka libate tsa bona. Empa, ho latela litlhahiso tse bonolo le tse fumanehang ho tsoa mekotlong ea rona, ho tla ba bonolo haholo ho finyella pakane e behiloeng. Kaha likarolo tse nepahetseng tsa likarolo le ho boloka ts'ebetso ea theknoloji e thehiloeng li tla fana ka sephetho se setle sa ho qetela 'me se tla u lumella ho fumana likhetho tse phethahetseng bakeng sa ho tlatsa phekolo eo ue ratang.
Tsela ea ho etsa batter ea custard bakeng sa profiteroles le lihlotšoana - mohope holim'a metsi
Lijo:
- bophahamo bo phahameng ba koro - 170 g;
- mahe a maholo a mahe a linku - lik'hilograma tse 3;
- metsi a hloekisitsoeng - 210 ml;
- botoro - 95 g;
- letsoai la tafole - 1 pinch.
Litokisetso
Ho qala ho lokisoa ha profiteroles ho tloha ho hlama, e qhala letsoai metsing a phehiloeng a futhumetse ho fihlela o qhibiliha botoro. Ha re tsoela pele ho futhumatsa, re khella ka har'a phofo ea koro ea boleng bo phahameng ka ho fetisisa 'me re tsoele pele ho kopanya boima ka nako e le' ngoe. Mollo o lokela ho ba sethaleng sena se fokolang ka ho fetisisa. Ka mor'a hore boima bo qale ho tlosa marako a sekepe, tlose ho tloha poleiti 'me u tlohele ho pholile. Ha re emisoa ka hanyane ka hanyane, re kenya mahe a mang a mang ka linako tse ling, ha nako le nako re kopanya hantle 'me re fihlella hohle kamoo ho ka khonehang. Hona joale hlama bakeng sa profiteroles e se e loketse, o ka tsoela pele ho e lema holim'a sebae sa ho baka ebe o chesa billets.
Hlama e hlahisitsoeng bakeng sa profiteroles - recipe ea metsi le lebese
Lijo:
- bophahamo bo phahameng ba koro - 135 g;
- mahe a ncha a likhoho - lik'hilograma tse 5;
- botoro - 115 g;
- metsi a hloekisitsoeng - 120 ml;
- lebese le mafura - 130 ml;
- tsoekere ea granulated - 5 g;
- letsoai la tafole - 1 pinch.
Litokisetso
Ho tlatsoa ha lebese, joalokaha ho ena kerekeng ena, ho tla etsa motheo oa profiteroles o bonolo le o bonolo. Lokisetsa ho itokisetsa, kopanya ka saucepan ea hloekisa metsi le lebese, tšela pinch ea letsoai le e le 'ngoe teaspoon teaspoon ea granulated tsoekere' me a robala likotoana tsa botoro. Etsa setshelo mollong mme u futhumetse se ka hare ho sona
Hona joale tlosa boima bo bakoang ke poleiti 'me u qale e mong ka ho otla mahe, ha u ntse u otla hlama' me u leke ho etsa hore mokhoa oo o tšoane ka tsela e lumellanang. Ka mor'a moo, re ka li tlatsa ka sering kapa mokotla oa sekepe sa confiserie , e behe ka sejaneng sa ho baka le letlalo la profiteroles le ho ba romela ho cheka ka ontong.