Ba bang ba khetha ho salesa mefuta e mengata ka letsoai, e leng se hlahisang litlhapi tse tloaelehileng tsa litlhapi ntle le li-additives. Empa esita le ba ratang likhalase ba ne ba ke ke ba nahana ka linako tse ling ba ipeha ka bohobe bo nang le litebelisoa tse nang le litlhaloso tse monate tse monate. E le hore u etse sena, ho lekane ho khetha recipe e lumellanang le marinade le ho e hlokomela lapeng.
Marinade bakeng sa herring le asene
Lijo:
Ho bokelloa ha mekhoa e 'meli e meholo:
- metsi 990 ml;
- mosetareta oa phofo - 15 g;
- asene ea ho jela 9% - 20 ml;
- tsoekere ea granulated - 75 g;
- letsoai le se nang majoe le iodised - 120 g;
- lierekisi tsa pepere e monate le e ntšo - ho latsoa;
- li-laurel makhasi a bohareng bo boholo - 3 lik'hilograma.;
- buds ea cloves - 1-2 likarolo.
Litokisetso
Monyetla oa marinade le asene ka lebelo la eona le thepa e sa tloaelehang. Ho lumeloa hore asene e tlatsetsa ho timetsoa ha liboko tsa tlhapi ha li le teng 'me li bolaea lik'hemik'hale tse fapaneng tse kotsi tse ka lematsang' mele ea rona.
Lokisa marinade e bonolo haholo. Ho lekaneng ho pheha metsi ka tsoekere, letsoai le linoko le ka mor'a ho phomola mix mix le asene. Haeba herring e hloekisitsoe pele, tlosa likoti, tlosa masapo 'me u khaole li-fillets ka likarolo, ebe ho nka lihora tse' maloa hore li tsamaee marinade. Herring ka mosetareta marinade e nang le asene e makatsa haholo ebile e monate.
Mokhoa oa ho etsa marinade bakeng sa salting e monate e monate - recipe e nang le acid e citric
Lijo:
Ho bokelloa ha mekhoa e 'meli e meholo:
- metsi 990 ml;
- oli e citric - 1 pinch;
- tsoekere e nang le granulated - 55 g;
- letsoai le se nang majoe le iodised - 120 g;
- lierekisi tsa pepere e monate le e ntšo - li-5 le tse 10 tsa maqheka. ka ho latellana;
- coriander pea - 1/2 tsp;
- lisebelisoa tsa cardamom - 3 maqheka.;
- li-laurel makhasi a bohareng bo boholo - likhase tse 5-6.;
- buds ea carnation - 2 pcs.
Litokisetso
Haholo-holo linoko herring e fumanoa ka marinade, lokisetsa ho ea ka ena risepe. Tabeng ena, ho e-na le asene, re tla sebelisa acidic citric. Qalong, joaloka sesepe sa pele, pheha metsi, eketsa letsoai, tsoekere le citric acid ho eona, nako ea brine le makhasi, lierekisi tsa pepere e nkhang le monko o monate, coriander, cardamom le clove, e ke e phehe metsotso e le e pholile. Hona joale ho hlokahala hore u tlatse mohope o khabisitsoeng le marinade o o fumaneng mme ue tlohele matsatsi a mabeli kapa a mararo ho ea marinate. Ho phaella moo, ho hlokahala hore u hatelle litlhapi ka poleiti mme u behe mojaro o monyenyane.