Chanterelles ke e 'ngoe ea li-mushroom tse ntseng li hōla, tse bohlokoa haholo ho pheha. Li tsejoa ka ho fetisisa e le li-mushroom tse khōlō, tsa nama tse nang le monate o monate. Li hōla ka bongata libakeng tse hloekileng tsa tlhaho.
Ke hloka ho hloekisa li-chanterelles?
Ho hloekisa li-chanterelles ha hoa lokela ho u nka nako e ngata. Hang ha u se u bokelitse li-mushroom tse nyane tse nyenyane, ho bonolo haholo ho li hlatsoa ka ho toba sethaleng bakeng sa tšebeliso ea kapele, ho omisa le ho khaola hang-hang.
Hloekisa li-mushroom tsa chanterelle kapele kamoo ho ka khonehang, hang ha u khutla morung. Bokella tekanyo e tletseng ea metsi a batang 'me u noe li-mushroom moo.
U se ke ua tšollela li-mushroom ka hloko ho tsoa ka nkhong. Nakong ea kotulo ka nkho ea hau, mohlomong ho ne ho e-na le makhasi a mangata a tsitsitseng kapa lithōle tse ling. Pele u qala ho hloekisa li-mushroom li-mushroom, u lokela ho tlosa litšila tsena ka hloko. Nka li-mushroom ka hloko nkhong ebe u li beha ka sekoting ka metsi. Leka ho etsa tsohle ka hloko le ka hloko.
Ho lekane ho noa mushroom ka metsing, e le hore lithōle tsohle li rojoe ho eona. Na ke hloka ho hloekisa chanterelles ka thipa kapa brashi? Ha e le hantle, haeba u fumana litšila kapa mobu, o lokela ho qhibiliha kapa ho tlosoa li-mushroom. Empa hangata ha ho hlokahale hore o hloekise li-chanterelles ka hloko, kaha ha li fumanehe haholo.
Joale, u tšoere li-mushroom fatše, hlahloba "li-gill". Ka linako tse ling litšila li bokella ho tsona. Joang ho hloekisa chanterelles tabeng ee? Tlas'a metsi a hloekileng o hloka ho hlatsoa mobu ka ho feletseng. Haeba ho e-na le litlhapi tse setseng, li ka khaola ka hloko ka thipa. Ebe o tlosa mobu ka bonolo 'me o itlhatsoe hape ka tlas'a metsi.
Hona joale nka bo-mushroom ka matsoho ka bobeli 'me u be bonolo ho silila menoana ea hao ebe u hlakola cap. Hlatsoa hape ka metsi. Tšoara li-mushroom hantle ka tlase ka letsoho ha u hlatsoa kofi. Ha ho hlokahale hore u lahle bo-mushroom kaofela haeba u fumana litšila tse sa bonahalang li jeoa ka ho lekaneng.
Hona joale o ka omisa li-chanterelles, u li phehele lijo tsa motšehare. Batho ba nang le phihlelo ea li-mushroom, e le molao, ba na le likamore tsohle tsa ho omisa li-mushroom lapeng.
Ha u bokella li-chanterelles, u se ke ua li hula fatše. U tlameha ho nka thipa e bohale 'me u khaole li-mushroom ka holim'a motso oa eona. Haeba u hula li-chanterelles, hangata ka selemo u ke ke ua kopana le bona sebakeng sena.
Haeba u batla ho boloka li-chanterelles firiji ka nakoana ka mor'a hore u li hloekise, u lokela ho li beha ka sekotlolo (pele u omisitsoe ka mor'a hore u hlatsoe) ebe u koahela ka thaole e hloekileng ea kichine. Sena se qoba ho omisa haholo ka li-mushroom.
Joang ho pheha chanterelles?
Haeba u pheha li-chanterelles kamoo ho lebeletsoeng kateng, lelapa le tla thaba haholo, hobane ka ho khetha kapa ho marinade li-mushroom tsena li monate haholo. Ho hlatsoa le ho lokisa li-chanterelles ho pheha re se re nahanne, joale u ka qala ho li lokisetsa. Mona ke risepe ea li-pickling chanterelles.
Lijo:
- chanterelles 0,5 lik'hilograma
- asene 9% 100 ml
- oli e hloekileng ea meroho 2 tbsp.
- li-peppercorns tse ntšo
- Bay ba tlohela maqiti a 2
- Bud carnation 2 likarolo
- lero la lemone
- letsoai.
Litokisetso:
Re hloekisa chanterelles, joalo ka tloaelo, tlas'a metsi a matha. Tse nyenyane li ka sala li le joalo, tse kholo li khaola ka halofo. Re fana ka metsi
Joale beha li-chanterelles mollong o monyenyane 'me u kenye lero la lero la lemone le letsoai ho latsoa. Tlisa ho pheha, pheha ka metsotso e fetang 10. Sena ke sa bohlokoa, ho seng joalo li-mushroom li tla ba bonolo haholo.
Hona joale re lokisetsa marinade. Ka sekotlolo se ka thōko, kopanya 100ml ya metsi le asene. Re apara mollo ebe re eketsa linoko tsohle. Tšela oli ea meroho ebe u tlisa pheha. Pheha marinade hloka metsotso e meraro feela. Etsa bonnete ba hore u tla ba le mathata.
Re kenya li-mushroom ka makotikoti ebe re tšela marinade. Re koahela linkho ka lids le ho li tlohella ka matsatsi a mararo. Boloka li-mushroom tse khethiloeng ka har'a sehatsetsing.