Ho motho e mong le e mong ea sa ikutloeng e le fan ea giblets ea khōhō, shish kebab e tsoang lipelo tsa likhoho e ka 'na ea bonahala e le sejana se sa tloaelehang mme se sa rate haholo. Ha e le hantle, li-shish kebabs tse nyenyane tse tsoang ka har'a likhoho-sejana se atile haholo lefatšeng ka bophara 'me se hlokahala haholo.
Shish kebab ho tsoa lipelo tsa likhoho ka ontong
A re qaleng ka recipe e fokolang haholo ea shish kebabs e tsoang Brazil. Ka moralo oa eona, buka ea Bibele e kolobetsoe ka motsoako o bonolo oa Lemon le garlic cloves.
Lijo:
- Likoko tsa pelo - 540 g;
- Lemon - 1 sengoathoana;
- oli ea mohloaare - 35 ml;
- konofolo - meno a 3;
- metsi 115 ml.
Litokisetso
Pheha metsi le letsoai hantle. Eketsa oli ea mohloaare metsing a belang, hlakola lero la lero la lemone ebe u eketsa konofolo fatše. Tlohela marinade ho pholile. Nakong ena metsi a belang a tla lumella ho tlosoa konofolo ka monate le monko o moholo. Koahela lipelo tse hlatsoitsoeng ka marinade ebe u tsamaea lihora tse 'maloa. Ka mor'a hore u khethole, omisa lipelo ka thaole ea pampiri 'me u apare li-skewers pele li kolobisitsoe metsing a batang. Kenya li-shba kebabs ka metsotso e 20 ho 180. Sebeletsa ka lilae tsa lemon.
Shish kebab ho tsoa likhukhung tsa pelo ka lijo tsa mashala
Haufi le matsatsi a phomolo a selemo le lehlabuleng, e leng ho bolelang ho buloa ha nako ea lijana tse phehiloeng holim'a grill. E 'ngoe ea lijana tsa lijo tsa hau ea lehlabula e ka ba li-kebabs tse tsoang lipelong, tse tsamaisitsoeng ka majoe le onion le lemon.
Lijo:
- Lipelo tsa likhoho - 980 g;
- onion - 75 g;
- Lemon - 1 sengoathoana;
- Oried oregano, parsley - 1 teaspoon e 'ngoe le e' ngoe;
- konofolo - leino le le leng.
Litokisetso
Pele u nka li-heart kelekere, u li hlatsoe hantle, u tlose mali a setseng. Kamora ho hlatsoa lipelo, li omise 'me u li kenye ka lijo-thollo. Hula onion 'me u e kopanye le lero la lemone le litlama tse omisitsoeng. Eketsa letsoai le monate o monate. Tlohela lipelo ka marinade ka halofo ea hora, li behe holim'a skewers kapa skewers e nang le soaked, 'me u ntate ka monokotšoai.
Shish kebab ho tsoa lipelo tsa likhoho ka mokhoa oa Asia - risepe
Asia, li-giblets tsa khōhō li lefshoa mme li phehiloe mekhoa e fapaneng. Re tla lula litšoantšong tsa khale tsa bochabela ka ho kopanya soy, ginger le konofolo bakeng sa marinade ho ena risepe.
Lijo:
- likhoho tsa pelo - 430 g;
- soy sauce - 15 ml;
- Ginger e nang le grated, garlic - 1 teaspoon;
- tsoekere - 25 g;
- raese veine - 45 ml.
Litokisetso
Fokotsa tsoekere ka motsoako oa raese veine le soy sauce. Eketsa konofolo le ginger, ebe o kolobetsa marinade e hlatsoitsoeng ka marinade e hlahisoang. Ba tlohele moo ka nako e telele ho se na tlhokahalo, halofo ea hora e lekane ho etsa bonnete ba hore khoho e latsoa tatso ea marinade. Ka mor'a moo, lipelo li kenngoa ka skewers e entsoeng ka letsoai le ho omisoa ka monokotšoai, ho tlotsa marinade e setseng nakong ea ho pheha.
Joang ho pheha shish kebab ho tloha ho likhoho tsa pelo ho skewers?
Ka har'a moralo ona, re tla lokisetsa lipelo ntle le marinovki ea pele, empa feela ka salting, e ka nka lihora tse 3 ho isa ho tse 8. Li-ready-made shish kebabs li sebelisoa k'hamphaning e bonolo ea sauce.
Lijo:
- metsi a 950 ml;
- letsoai - 15 g;
- tsoekere - 5 g;
- likhoho tsa pelo - 320 g;
- tse seng kae tsa parsley e tala;
- konofolo - leino le le leng;
- veine ea veine - 25 ml;
- mahe a linotsi - 10 ml.
Litokisetso
E tla ba ho hlokahala hore u tsebe ho pata lipelo ka motsoako oa letsoai le tsoekere, e le diluted metsing a batang. Ho salting ho tla nka lihora tse ka bang 3, ka mor'a moo lipelo li ka omisoa, li apare skewers le Fry ka tsela efe kapa efe e loketseng. Ha lipelo li se li itokiselitse, ka potlako lokisa moribo ho tsoa motsoako oa konofolo e entsoeng ka meroho, asene le mahe a linotši. Lubate marinated shish kebabs ka skewers le ho sebeletsa.